Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
[Poisoning in horses after ingestion of fungal feed].
Deutsche tierarztliche Wochenschrift    November 15, 1947   Volume 54, Issue 43-44 325-328 
TILLMANS S.No abstract available
Stability of reduced ascorbic acid in mares’ milk.
The Journal of nutrition    July 10, 1947   Volume 34, Issue 1 113-119 doi: 10.1093/jn/34.1.113
HOLMES AD, JONES CP.Fifteen samples of mares' milk with initial potencies of from 86 mg to 161 mg of reduced ascorbic acid per liter were stored in the dark at 10°C. They were assayed at daily or longer intervals. Four samples observed for 10 days lost an average of 2.5 mg per liter daily; 4 samples stored 20 days lost 1.8 mg per day; 2 stored 28 days lost 1.3 mg daily; and 3 observed for 33 days lost 1.1 mg per liter per day. These data show that the rate of loss of reduced ascorbic acid from mares' milk is only a fraction of the rate of loss from cows' milk.
Osteoporosis in horses.
The Indian veterinary journal    March 1, 1947   Volume 23, Issue 5 361-366 
MANGRULKAR MY.No abstract available
Efficacy of protein hydrolysate in the restoration of serum protein in hyperimmunized horses after blood depletion.
The Journal of hygiene    January 1, 1947   Volume 45, Issue 1 56-58 doi: 10.1017/s0022172400013668
BASU PN, SEN SN.No abstract available
RELATION of riboflavin to equine periodic ophthalmia.
Journal of the American Veterinary Medical Association    December 1, 1946   Volume 109, Issue 837 456 
No abstract available
The relation of riboflavin to equine periodic ophthalmia.
American journal of veterinary research    October 1, 1946   Volume 7, Issue 25 403-416 
JONES TC, ROBY TO, MAURER FD.No abstract available
The rate of passage of food residues through the digestive tract of the horse.
The Journal of comparative pathology and therapeutics    October 1, 1946   Volume 56, Issue 4 266-268 doi: 10.1016/s0368-1742(46)80023-7
ALEXANDER F.No abstract available
Enhancing the riboflavin content of mare’s milk.
The New England journal of medicine    September 12, 1946   Volume 235 360-362 doi: 10.1056/nejm194609122351104
HOLMES AD.No abstract available
Racing and breeding.
The Journal of the Royal Army Veterinary Corps    August 1, 1946   Volume 17, Issue 4 142-144 
SILVER J.No abstract available
Vitamin A in the horse.
The Biochemical journal    July 1, 1946   Volume 40, Issue 4 500 
RUDRA MN.No abstract available
Further studies on the metabolism of nicotinic acid and related compounds in the horse.
Archives of biochemistry    January 1, 1946   Volume 9 99-104 
HUFF JW, PEARSON PB, PERLZWEIG WA.No abstract available
Hypocalcaemia in the mare.
The Veterinary record    November 10, 1945   Volume 57 503 
FORSYTH H.No abstract available
Molasses as a Food for Horses.
The Journal of comparative medicine and veterinary archives    December 1, 1902   Volume 23, Issue 12 750-757 
Berns GH.No abstract available
A New Method of Employing Charcoal in the Treatment of Acute Indigestion in Horses.
The Journal of comparative medicine and veterinary archives    January 1, 1899   Volume 20, Issue 1 16-22 
Goubeaud GJ.No abstract available
Equine Foods.
The Journal of comparative medicine and veterinary archives    January 1, 1895   Volume 16, Issue 1 59 
No abstract available
The Feeding of Horses.
Science (New York, N.Y.)    July 1, 1892   Volume 20, Issue 491 4 doi: 10.1126/science.ns-20.491.4
No abstract available
Physical Condition of Horses for Military Purposes.
The Journal of comparative medicine and veterinary archives    February 1, 1890   Volume 11, Issue 2 120-132 
Fleming G.No abstract available
The Care of Horses.
Hall's journal of health    October 1, 1885   Volume 32, Issue 10 15-16 
No abstract available
Feeding Horses.
Hall's journal of health    September 1, 1884   Volume 31, Issue 9 174-176 
No abstract available
Feeding Horses.
Hall\'s journal of health    February 1, 1883   Volume 30, Issue 2 41-43 
No abstract available
Feeding Horses.
Hall's journal of health    July 1, 1882   Volume 29, Issue 7 351-353 
No abstract available
When to Feed Grain to Horses.
Hall's journal of health    September 1, 1881   Volume 28, Issue 9 358 
No abstract available
Feeding Horses.
Hall\'s journal of health    January 1, 1880   Volume 27, Issue 1 9-11 
No abstract available
Contribution to Statistics of the Mortality among Horses in Cavalry Corps Serving in the United Kingdom, Together with the Number of Horses Cast, and Some Preliminary Observations Respecting the Selection, Training, and Feeding of Horses Belonging to Dragoon Regiments.
Edinburgh medical and surgical journal    April 1, 1838   Volume 49, Issue 135 467-474 
Marshall H.No abstract available
Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.
   March 17, 2026  
The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of ho...
Crabgrass as an equine pasture forage: impact of establishment method on yield, nutrient composition, and horse preference.
   March 17, 2026  
Warm-season grasses (WSG) incorporated into traditional cool-season rotational grazing systems to increase summer yields are typically established in monoculture in separate pasture areas. Few studies have evaluated alternative interseeded establishment of WSG, despite potential benefits for improving biodiversity and land-use efficiency. The objective of this study was to determine the impact of establishment method (monoculture vs. interseeded) on crabgrass pasture forage yield, nutritive value, and preference under equine grazing. Three adult standardbred mares grazed two main plots on two ...
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed.
   March 17, 2026  
The objective of the present study was to characterize the nutritional composition, fatty acid profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH) mares from breeding farms located in southern Chile. Forty-five milk samples were collected from three of the biggest breeding farms (coded as A, B and C) specialized in breeding and selection of CCH in Chile (15 mares sampled per farm). Farms differed in days in milk (DIM). A negative association between DIM and ash, milk protein, milk solids, saturated fatty acids (SFA), and gross energy (GE) was found, whereas DIM...
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