Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
PEARSON PB, SCHMIDT H.On the basis of studies with Shetland ponies it appears that a daily intake of 38 µg of pantothenic acid per kg. of body weight is adequate to permit normal growth and health in the horse.
The amount of pantothenic acid excreted by the renal pathway is influenced by the levels ingested. On the level of 150 µg daily per kg. of body weight 41 per cent was excreted in the urine whereas when the level ingested was 38 µg per kg. of body weight only 12.7 percent was excreted by the renal pathway.
HOLMES AD, JONES CP.Fifteen samples of mares' milk with initial potencies of from 86 mg to 161 mg of reduced ascorbic acid per liter were stored in the dark at 10°C. They were assayed at daily or longer intervals. Four samples observed for 10 days lost an average of 2.5 mg per liter daily; 4 samples stored 20 days lost 1.8 mg per day; 2 stored 28 days lost 1.3 mg daily; and 3 observed for 33 days lost 1.1 mg per liter per day. These data show that the rate of loss of reduced ascorbic acid from mares' milk is only a fraction of the rate of loss from cows' milk.
Danese T, Asti V, Ablondi M, Raspa F, Cavallini D, Valle E.Colic represents one of the leading causes of morbidity and mortality in equine medicine, with nutritional management recognized as a key modifiable factor influencing postoperative recovery. However, guiding principles for nutritional enteral support in horses after colic remain limited, and current practices are largely empirical. Objective: This scoping review aimed to (1) examine enteral nutritional support protocols reported in literature through a scoping review to map the available evidence on equine clinical nutrition in the context of colic, and (2) propose a physiology-based interpre...
Andrews KE, Sibthorpe PEM, Fitzgerald DM, de Laat MA.Equine insulin dysregulation (ID) is a common condition that predisposes to hyperinsulinaemia-associated laminitis. Improved pathophysiological understanding would enable better management of ID and reduce the risk of laminitis. The incretin peptides, glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), augment the insulin response to dietary glucose and GLP-1 has been implicated in the pathophysiology of ID. However, their temporal variation in response to a low-energy diet has not been reported. This study determined the variation in GLP-1, GIP and insulin ...
The research aims to study the dynamics of reproductive system pathologies in mares of Kazakh and Mugalzhar horse breeds and their impact on the reproductive traits of the breeding stock. The object of the research was horses of the Kazakh and Mugalzhar breeds. The formation of experimental groups was carried out using the pair-analog method. It was found that the frequency of detection of infertile mares is 13.8-25.0%. Subinvolution of the uterus from the total number of infertile mares is 8.3-10.7%, endometritis - 16.6-23.3%, atony and hypotonia of the uterus - 8.3-13.3%, ovarian diseases - ...
Pyles MB, Fowler AL, Crum AD, Hayes SH, Schendel RR, Lawrence LM.Mare milk is the primary source of nutrients for neonatal foals and contains various carbohydrates. Milk oligosaccharides are complex carbohydrates that are resistant to enzymatic digestion and provide support for the immune system and developing microbiome in the neonate. However, factors influencing the synthesis of milk carbohydrates in the mare are not well understood. This study aimed to determine the effects of dietary nonstructural carbohydrate (NSC) on mare milk composition and yield. Thoroughbred mares were paired by age and last breeding date then randomly assigned to one of two diet...
Franzan BC, da Silva Coelho I, Ramos EM, de Souza ARP, de Almeida FQ, Silva VP.This study aimed to investigate the gradual adaptation of the fecal bacterial community and in vitro fermentative capacity of horses fed a complete extruded diet (CED). Twelve geldings weighing 370 kg were removed from a native pasture and fed coastcross hay (Cynodon spp) for 7 days. In the second week, horses were assigned to two groups: one group was fed exclusively with coastcross hay (HAY) for 28 days and the other group fed with weekly increases of CED (30%, 60%, and 100%) to replace HAY. Fecal samples were collected on Days 7, 14, 21, and 28 for microbiota and in vitro fermentati...
He H, Han L, Ni W, Yu J, Liu K, Li W, Li C, Hu S, Li C, Li X.Herbivores represent crucial subjects for mining highly efficient carbohydrate-active enzymes (CAZymes) from gut microbiomes. Here, we analyzed 12,763 metagenome-assembled genomes (MAGs) from the horse gut, revealing that its microbial community as a rich reservoir of CAZymes diversity, with 5,204,848 glycoside hydrolases (GHs) and 4,596,191 glycosyl transferases (GTs) identified. Our findings demonstrate that Bacteroidota (5,479,287 CAZymes) and Bacillota_A (2,987,684 CAZymes) serve as the primary functional phyla for plant polysaccharide degradation. A total of 17,250 polysaccharide utilizat...
Wang C, Wang J, Ma B, Liu T, Yuan X, Meng J, Zeng Y.: This study investigated the effects of dietary bamboo leaf extract (BLE) on milk parameters and intestinal microbiota in lactating mares. : Twenty-four mares of similar age (10 ± 2 years), weight (360.62 ± 15.23 kg) and body condition were selected for this study and randomly divided into four groups of six mares each: an untreated control group (CG) and three experimental groups (EG1, EG2, EG3) were fed a basal diet supplemented with 0, 10, 20, or 30 g/day of BLE, respectively, for 60 days. Then, horse milk composition, antioxidant activity, and immunoglobulin levels along with the rela...
Webster AP, Wright RK, Hammond JB, Kotey NA, Gleason CB, White RR.This study explored whether thermal imaging could provide an objective means of body condition scoring (BCS) horses and multiparous, gestating beef cows. This study consisted of two parts: one part assessed BCS in horses of the Quarter Horse or Thoroughbred breed types while the other evaluated BCS of gestating beef cows. Ground truth BCS were assigned by five to eight trained scorers for each animal. Thermal images were also collected from one or both sides of the body and analyzed for surface temperature. Surface temperature and BCS were evaluated with the whole body, and for five (cows) or ...
Vidal-Cardos R, Fàbrega E, Dalmau A.The sustainability of extensive livestock systems is compromised. It is necessary to enhance our understanding of the activity and grazing behavior of different livestock species (cows, horses, and sheep) sharing the same mountainous areas. Nowadays, the observation and analysis of animal activity is greatly facilitated by remote tracking technology, especially in zones with difficult access. In this article, we proved that commercial geolocation collars can provide meaningful data on animal activity, behavior, and distribution, which can be used to model daily distances, activity patterns, gr...
Hosseini SH, Sharafi H, Emamjomeh A, Nasri F, Hosseini A, Mardani S, Moradi M.Postbiotics and parabiotics (PP) are innovative concepts in veterinary medicine that have garnered substantial interest owing to their unique properties and potential benefits. PP offers a promising alternative to live bacteria, demonstrating properties such as prebiotic, immunomodulatory, antimicrobial, anti-inflammatory, antioxidant, and anticancer effects, while potentially mitigating some of the common challenges associated with live bacterial applications. PP products are manufactured and commercially employed in livestock, poultry, and pets. Moreover, postbiotic-based commercial products...
An N, Yang J, Zhao X, Basak P, Zhang Y, Suo H, Song J.High hydrostatic pressure (HHP) can modify protein structures to enhance functional properties, yet its effects on mare milk casein are unknown. This study investigated how HHP modifies mare milk casein's physicochemical, structural, and functional characteristics at pH 7 and 9. The results showed that HHP increased solubility, reduced turbidity, and altered particle size and surface charge. Structural analysis revealed conformational changes, including decreased β-sheet content (pH 7) and increased hydrophobic exposure. Functionally, at pH 7, HHP enhanced foaming and water-holding capacit...
White SC, Thomas J, Shores C, Zimmerman K.Feral horses () have established large populations in west-central British Columbia (BC), Canada, where they overlap with native ungulates, including a declining woodland caribou () herd. In addition, feral horses co-occur with large carnivore species including wolf () and cougar (). Feral horses may act as a resource subsidy for predators, potentially altering predator-prey dynamics, yet empirical observations of predator interactions with feral horses are scarce in Canada. Between 2019 and 2025, we documented 21 instances of wolf predation or scavenging of feral horses, including one direct ...
Wei L, Wei J, Liu X, Chen W, Wang C, Khan MZ, Zhang Z.Donkeys () remain nutritionally understudied despite their critical roles in agriculture across developing regions, with current feeding practices inappropriately extrapolating horse standards without accounting for species-specific digestive physiology. No comprehensive synthesis has integrated how dietary modifications systematically alter gut microbial communities to drive measurable health outcomes in donkeys, preventing development of evidence-based feeding strategies. This review critically synthesizes current evidence on donkey nutritional requirements and gut microbiota dynamics to est...
Huisman I, Groenestein CM, Vellinga TV, Pishgar-Komleh SH.Sustainability is gaining growing attention within the equine sector. Sustainability consists of various subjects including feed and nutrition, resource efficiency, animal welfare, carbon footprint (CFP) and biodiversity, for example. Studies in horse research focus mainly on behaviour and welfare. Little information is available about the environmental impact of equids. The few studies that can be found are principally concerned with local impact, such as nitrogen leaching or ammonia concentrations in bedding. Little is known about greenhouse gas emissions (GHG) for horses, although GHG emiss...
Wottlin LR, Anderson RC, Bhatta R, Leatherwood J, Olson EG, Callaway TR, Ricke SC.Environmental impacts of animal agriculture are under intense scrutiny, thus strategies to decrease greenhouse gas emissions and volatile nitrogen waste are valuable. As dietary inclusion of tannins has been shown to decrease methanogenesis and improve nitrogen retention in ruminants, this study was designed to determine the effects of graded levels of hydrolysable tannin (chestnut) and condensed tannin (mimosa) on equine in vitro cecal fermentation. Methods: Two in vitro experiments were conducted, each with three replications per treatment. Treatments were 0.2 g alfalfa without or with 5, 1...
Ramírez-Juidias E, Díaz de la Serna-Moreno Á, Delgado-Pertíñez M.Rangeland degradation poses a serious challenge for the sustainable management of free-ranging livestock in Mediterranean wetlands. In National Park, Spain, the endangered horse depends exclusively on natural forage, making it essential to monitor vegetation productivity and grazing suitability under increasing climate variability. This study presents a satellite-based assessment of rangeland carrying capacity to support the adaptive management of this iconic breed. A six-year time series (2015-2020) of 1242 images from Landsat 8 OLI/TIRS and Sentinel-2 (L1C/L2A) was processed using ILWIS an...
To provide some glimpses on the possibility of shaping the human gut microbiome (GM) through probiotic exchange with natural ecosystems, here we explored the impact of 15 days of daily interaction with horses on the GM of 10 urban-living Italian children. Specifically, the children were in close contact with the horses in an "educational farm", where they spent almost 10 h/day interacting with the animals. The children's GM was assessed before and after the horse interaction using metabarcoding sequencing and shotgun metagenomics, along with the horses' skin, oral and fecal microbiomes. Targ...
Moaby I, Aitken A, Varga S.Several equine conditions are associated with and exacerbated by increased high-sugar grass intake. Knowing how climatic and biotic factors affect sugar content in grasses is important for decision-making by those involved in the management of equines. Objective: (1) To characterise equine owners' knowledge and perceptions of the factors affecting sugar content in grasses to inform in the management of grasses and equines. (2) To identify associations between pre-existing horse-related experience and level of knowledge about equine nutrition and health conditions. Methods: A questionnaire was ...
Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A....Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of L.: ginkgo tinctures as sensory additives for all animal species and ginkgo extract as a sensory additive for horses, dogs, cats, rabbits and guinea pigs. In previous assessments, a sensory analysis of ginkgo extract was performed, which showed that aqueous solutions of ginkgo extract have an intense aroma, significantly different from plain water. No evidence was provided to show that the additives would impart flavour to a food or fee...
Stanisławczyk R, Żurek J, Rudy M, Gil M, Krajewska A, Dziki D.The aim of this study was to demonstrate the effect of horse age, high-pressure cooking, and various heat-treatment methods on the quality of horse meat. The research material consisted of samples of the longissimus thoracis muscle obtained from 14 horse carcasses from two age groups. Samples of the muscle were subjected to traditional cooking (TC), sous-vide cooking (S-V), high-pressure cooking (HHP), HHP + TC, and HHP + S-V. The chemical composition, physicochemical properties, color parameters, pigment levels, texture parameters, and sensory properties of the meat were determined. Exposing...
Firshman AM, Valberg SJ.Type 1 Polysaccharide Storage Myopathy (PSSM1) is an autosomal dominant glycogen storage disorder affecting more than 20 breeds of horses that can present with a variety of signs, including exertional rhabdomyolysis (ER). It is diagnosed by genetic testing or muscle biopsies containing muscle fibers with abnormal amylase-resistant polysaccharide. Type 2 PSSM has recently been subdivided. PSSM2-ER is a glycogen storage disorder identified in Quarter Horses that causes ER and is diagnosed by muscle biopsy as its genetic basis is unknown. Both PSSM1 and PSSM2-ER respond well to a low nonstructura...
Ivanković A, Pećina M, Bittante G, Amalfitano N, Konjačić M, Kelava Ugarković N.Local horse breeds, particularly cold-blood types, are often marginalized in economic and social contexts, primarily due to the neglect of their economic, genetic, and cultural potential, as well as their role in preserving the identity of rural areas, local communities, and ecosystems. The valorization of these breeds is a crucial prerequisite for their economic repositioning. The Croatian Posavina horse is a local breed, well adapted to harsh, extensive production systems. Its sustainability is achieved through pasture-based meat production, primarily targeting foreign European markets. Ensu...
Prasad S, Patel B, Kumar P, Lall R.Postbiotics, which are preparations of inanimate microorganisms and their components, have emerged as a promising functional ingredient in animal health and nutrition. Postbiotics are primarily composed of microbial cell fractions, metabolites, enzymes, vitamins, polysaccharides, and short-chain fatty acids. Unlike probiotics, postbiotics do not contain live microorganisms, which strengthens their greater stability and safety in feed/food formulations. Postbiotics offer several beneficial effects, including antioxidant, anti-inflammatory, immune-modulatory, and antimicrobial actions. They enha...
Crowell CN, Handlos GC, Discepolo DR, Roeder M, Perry EB.Palatability research in horses has primarily been conducted in mature, non-lactating horses and has typically investigated gustatory rather than aromatic preference. Objective: The objective of this study was to investigate the gustatory and aromatic preferences of nursing foals. Methods: Stock-type mare (13.25 ± 4.40 years) and foal (6 ± 3 weeks) pairings (n = 4) were utilized in multi-preference testing for treatments including apple, anise, peppermint and control (no palatant). Mares and foals were placed in assigned split stalls for 1800 seconds and provided unrestricted access to a...
Hart KJ, Hegarty MJ, Hart EH.It is more evident that horse health is linked to the gastrointestinal tract and microbial community structure (MCS) as affected by diet. There are many marketed feeds available to enhance nutrition for horses, however the effects of these feeds on hindgut MCS are largely unknown. Objective: The aim was to test the effect of a complementary forage feed (FF) on the fermentation profile and MCS in contrasting basal diets. Methods: A 2×2 factorial design was used to assess the effect of basal diet, forage only (FOR) or forage/concentrate (MIX), and presence/absence of FF on fermentation paramete...
Bustamante CC, Pereira PAM, Fernandes CC, Canola PA, Doria RGS, Costa MC, Valadão CAA.Starch overload induces dysbiosis primarily through a reduction in cecal pH. This study aimed to evaluate the cecal microbiota following excessive starch intake, with or without the administration of an intracecal buffering solution. We hypothesized that the buffering solution would mitigate changes in the intestinal microbiota and associated clinical signs. Ten horses were randomly assigned to two groups, each receiving distinct treatments (Group I: saline solution [WSa] and starch-buffer [SB]; Group II: buffer-water [WB] and starch-saline [SSa]). Following starch overload (17.6 g/kg body wei...
Abraham AJ, Duvall ES, Doughty CE, Riond B, Ortmann S, Terranova M, le Roux E, Clauss M.The assimilation, retention, and release of nutrients by animals fundamentally shapes their physiology and contributions to ecological processes (e.g., zoogeochemistry). Yet, information on the transit of nutrients through the bodies of large mammals remains scarce. Here, we examined how sodium (Na), a key element for animal health and ecosystem functioning, travels differently through fecal and urinary systems of cows (Bos taurus) and horses (Equus ferus caballus). We provided a large dose of Na and compared its timing of release in feces and urine to that of nonabsorbable markers. Na excreti...
Li M, Lin J, Ma C, Wei G, Hu Q, Li X.L-selenomethionine (L-SeMet), a highly bioavailable organic form of selenium, plays a critical role in maintaining antioxidant homeostasis, regulating reproductive hormone secretion, and improving intestinal microbial ecology. Previous studies have demonstrated that appropriate supplementation with L-SeMet can significantly enhance the production performance and health status of ruminants. However, the nutritional regulatory mechanisms and physiological effects of L-SeMet in monogastric herbivores, particularly horses during mid- to late gestation, remain inadequately understood. Therefore, th...
Zebeli Q, Lindner L, Metzler-Zebeli BU.Grasslands are the cornerstone of horse feeding, used for grazing and to produce roughages and their products. However, improper grassland management hides several threats for equine health. In this context, grasslands contaminated with toxin-producing endophytes are considered an increasing threat for horses in many parts of the world. Endophytes are fungi that may grow in a mutualistic relationship in a range of grasses, including fescue grass and perennial ryegrass, two foliage species commonly found in European and American meadows and pastures. The endophytes produce alkaloids that are hi...
Gong W, Ding W, Bou T, Shi L, Lin Y, Shi X, Li Z, Wu H, Dugarjaviin M, Bai D.Ferulic acid is a bioactive phenolic compound with potential benefits for skeletal muscle health. In this study, Mongolian horses were used as experimental subjects and were orally administered ferulic acid at doses of 5, 10, or 15 g per horse per day for 40 consecutive days. Muscle biopsy samples were analyzed using proteomics to assess fiber type composition and regulatory protein expression. Ferulic acid supplementation increased the proportion of fast-twitch fibers and upregulated key differentiation factors such as MUSTN1, while modulating glycolysis, ECM remodeling, and calcium signaling...
