Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
Nitrogen metabolism in nonruminant herbivores. I. The influence of nonprotein nitrogen and protein quality on the nitrogen retention of adult mares.
Journal of animal science    May 1, 1970   Volume 30, Issue 5 753-760 doi: 10.2527/jas1970.305753x
Slade LM, Robinson DW, Casey KE.No abstract available
[Nutritional physiology studies of the horse. I. Nutrient balances].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    April 1, 1970   Volume 26, Issue 3 163-169 
Geyer H, Drepper K, Engelbart W.No abstract available
[Nutritional physiology studies of the horse. II. Raw nutrient studies of the gastrointestinal tract of slaughtered horses].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    April 1, 1970   Volume 26, Issue 3 169-174 
Hertel J, Altmann HJ, Drepper K.No abstract available
Glucose tolerance and effect of volatile fatty acid on plasma glucose concentration in ponies.
Journal of animal science    April 1, 1970   Volume 30, Issue 4 514-518 doi: 10.2527/jas1970.304514x
Argenzio RA, Hintz HF.Factors affecting glucose tolerance and the effect of volatile fatty acids on plasma glucose were studied with five ponies in two 5×5 latin square trials. The treatments were equimolar infusions of glucose, acetate, propionate, butyrate and isontonic saline in fed or fasted ponies. Animals fasted for 72 hr. exhibited a markedly lower glucose tolerance than those fed ad libitum. Propionate appeared to be the only VFA stimulating a significant glucose response in the fasted animals, but no response was noted in the fed animals. The data suggest that length of fast is an important variable in...
White muscle disease in a foal.
Australian veterinary journal    March 1, 1970   Volume 46, Issue 3 111-112 doi: 10.1111/j.1751-0813.1970.tb15934.x
Gabbedy BJ, Richards RB.No abstract available
Amino acids in equine cecal contents, cecal bacteria and serum.
The Journal of nutrition    March 1, 1970   Volume 100, Issue 3 349-354 doi: 10.1093/jn/100.3.349
Reitnour CM, Baker JP, Mitchell GE, Little CO, Kratzer DD.No abstract available
[On the fatty acid content of the lipid fraction of colostrum and milk of horses. Studies in Avelignese breed mares].
Acta medica veterinaria    January 1, 1970   Volume 16, Issue 1 89-98 
Intrieri F, Minieri L.No abstract available
[Electrophoretic studies of the protein fractions of colostrum and milk of Avelignese breed mares in relation to the period of time after delivery].
Acta medica veterinaria    January 1, 1970   Volume 16, Issue 1 73-88 
Minieri L, Intrieri F.No abstract available
Nutrition and the nervous system in farm animals.
World review of nutrition and dietetics    January 1, 1970   Volume 12 377-412 doi: 10.1159/000387592
Howell JM.No abstract available
Blood selenium in naturally fed horses and the effect of selenium administration.
Acta veterinaria Scandinavica    January 1, 1970   Volume 11, Issue 4 571-576 doi: 10.1186/BF03547955
Bergsten G, Holmbäck R, Lindberg P.Blood Se of adult horses was 26.1, 25.8, and 27.0 ng/ml (mean values at 3 farms), where the Se of food was about 20 ng/g dry substance. Experimental adult horses which received about 41 ng Se/g food showed 45.3 ng/ml blood. At low Se intake suckling foals show higher blood Se than mares, but with high Se intake, the opposite will occur. This is reflected in milk Se, which raises but slowly with rise of mare’s blood Se. Se in blood plasma and in blood corpuscles is on the same level. The effect of various dose levels of Se on blood Se was studied: From 1.5 to 6 mg Se/week, blood Se rose rathe...
[Veterinary-zootechnical control in equestrian sports].
Veterinariia    November 1, 1969   Volume 46, Issue 11 89-90 
Zaĭtsev VI, Bobylev IF.No abstract available
A comparative study of the temporal patterns of cutaneous water vapour loss from some domesticated mammals with epitrichial sweat glands.
Comparative biochemistry and physiology    October 15, 1969   Volume 31, Issue 2 347-363 doi: 10.1016/0010-406x(69)91659-4
Allen TE, Bligh J.1. The temporal patterns of cutaneous water vapour loss from the skin of the sheep, goat, ox, horse, donkey and llama during exposure to 40°C Ta and during i.v. injections and infusions of adrenaline are examined. 2. It is concluded that there are marked species variations in the extent to which the discharge of sweat is affected by periodic contractions of the myoepithelium, or by simple displacement of fluid from the filled lumen as more fluid is secreted into it.
Plasma polyunsaturated fatty acids of herbivores grazing pasture.
The Proceedings of the Nutrition Society    September 1, 1969   Volume 28, Issue 2 37A-38A doi: 10.1079/pns19690050
Leat WM, Baker J.No abstract available
Nitrogen digestion in different segments of the equine digestive tract.
Journal of animal science    August 1, 1969   Volume 29, Issue 2 332-334 doi: 10.2527/jas1969.292332x
Reitnour CM, Baker JP, Mitchell GE, Little CO.No abstract available
Cystitis and ataxia associated with sorghum ingestion by horses.
Journal of the American Veterinary Medical Association    August 1, 1969   Volume 155, Issue 3 518-524 
Adams LG, Dollahite JW, Romane WM, Bullard TL, Bridges CH.No abstract available
The isolation and identification of phenolic acids in the horse.
Comparative biochemistry and physiology    July 15, 1969   Volume 30, Issue 2 335-345 doi: 10.1016/0010-406x(69)90815-9
Chapman DI.No abstract available
Composition of a complete purified equine diet.
The Journal of nutrition    July 1, 1969   Volume 98, Issue 3 330-334 doi: 10.1093/jn/98.3.330
Stowe HD.No abstract available
Comparison of digestion in horses, ponies, rabbits and guinea pigs.
Journal of animal science    June 1, 1969   Volume 28, Issue 6 842-843 doi: 10.2527/jas1969.286842x
Slade LM, Hintz HF.A comparative digestion trial was conducted between horses, ponies, rabbits and guinea pigs. Alfalfa and alfalfa-grain diets were compared. Although there was a trend for ponies to be more efficient than horses in digesting proximate principles of both diets, differences were not significant. Digestibility coefficients for crude fiber and energy were lowest in rabbits. The digestion of nitrogen-free extract (NFE) was greatest in guinea pigs, whereas digestion of crude protein was lowest. Horses, ponies and rabbits digested organic matter, NFE and energy in the mixed ration more efficient...
Partitioning the nutrients of forage for horses.
Journal of animal science    May 1, 1969   Volume 28, Issue 5 624-633 doi: 10.2527/jas1969.285624x
Fonnesbeck PV.No abstract available
Review article: equine nutrition. Comparisons of digestion coefficents obtained with cattle, sheep, rabbits and horses.
The Veterinarian    April 1, 1969   Volume 6, Issue 1 45-51 
Hintz HF.No abstract available
Studies on vitamin B12 in the horse.
The British veterinary journal    April 1, 1969   Volume 125, Issue 4 169-176 doi: 10.1016/s0007-1935(17)49009-9
Alexander F, Davies ME.No abstract available
[Observations during administration of mare’s milk].
Praxis der Pneumologie    April 1, 1969   Volume 23, Issue 4 261-271 
Svoboda H.No abstract available
[Nutrition of saddle horses].
The Canadian veterinary journal = La revue veterinaire canadienne    March 1, 1969   Volume 10, Issue 3 71-79 
Nadeau JD.No abstract available
Effects of diet on concentration of protein, urea nitrogne, sugar and cholesterol of blood plasma of horses.
Journal of animal science    February 1, 1969   Volume 28, Issue 2 216-219 doi: 10.2527/jas1969.282216x
Fonnesbeck PV, Symons LD.No abstract available
Hyperlipemia in ponies.
Zentralblatt fur Veterinarmedizin. Reihe A    February 1, 1969   Volume 16, Issue 1 1-7 doi: 10.1111/j.1439-0442.1969.tb01033.x
Schotman AJ, Wagenaar G.No abstract available
[Prevention of mineral metabolism disorders in pregnant mares].
Veterinariia    January 1, 1969   Volume 46, Issue 1 76-78 
Porfir'ev IA.No abstract available
Care of the foaling mare and foal.
Veterinary medicine, small animal clinician : VM, SAC    January 1, 1969   Volume 64, Issue 1 63-70 
Shipley WD, Bergen WC.No abstract available
Equine goiter due to excess dietary iodide.
Journal of the American Veterinary Medical Association    December 15, 1968   Volume 153, Issue 12 1618-1630 
Baker HJ, Lindsey JR.No abstract available
Role of colon liquor in the cultivation of cellulolytic bacteria from the large intestine of the horse.
The Journal of applied bacteriology    September 1, 1968   Volume 31, Issue 3 286-289 doi: 10.1111/j.1365-2672.1968.tb00369.x
Davies ME.This research article investigates the role of colon liquor – fluid from the colon of a horse – in cultivating cellulolytic bacteria, which break down cellulose. The researchers aim to […]
Studies with purified foal rations. Effects of B-vitamin supplementation upon palatability.
The Cornell veterinarian    July 1, 1968   Volume 58, Issue 3 398-407 
Stowe HD.No abstract available