Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
Serum lipid, lipoprotein and vascular tissue studies in cholesterol-fed horse. NORCIA LN, JOEL W, FURMAN RH.No abstract available
BLOOD volume, body water and fat in the horse.
Nutrition reviews    January 1, 1958   Volume 16, Issue 1 14-15 doi: 10.1111/j.1753-4887.1958.tb00612.x
No abstract available
[Studies on the relationship between bacteria and ascaris in intestinal parasitocenosis in swine and horses].
Izvestiia na Mikrobiologicheskiia institut    January 1, 1958   Volume 9 61-71 
EMANUILOV I.No abstract available
Estrus and infertility of the thoroughbred mare in Australia.
Journal of the American Veterinary Medical Association    August 15, 1957   Volume 131, Issue 4 179-185 
BAIN AM.No abstract available
The concentration of blood sugar during starvation in the newborn calf and foal.
Journal of comparative pathology    July 1, 1957   Volume 67, Issue 3 289-296 doi: 10.1016/s0368-1742(57)80028-9
GOODWIN RF.Graham, Sampson and Hester (1941) observed that hypoglycaemia was a pathognomonic feature in a fatal disease of newborn pigs and subsequently made the important observation that starvation alone could rapidly produce a similar syndrome (Sampson, Hester and Graham, 1942). In contrast, Hanawalt and Sampson (I947a) found that older pigs, weighing between 20 and 40 lb., were resistant to a long period of starvation (24 and 28 days), the main development of this resistance occurring during the first week of life (Hanawalt and Sampson, I947b). Thus starvation from birth was fatal in less than...
[Significance of weight changes occurring during rehydration in horses].
Comptes rendus des seances de la Societe de biologie et de ses filiales    January 1, 1957   Volume 151, Issue 6 1176-1180 
LEMAIRE R, DUPONT M, SABATHIER J.No abstract available
Occurrence of trans-unsaturated fatty acids in horse faeces.
Nature    November 10, 1956   Volume 178, Issue 4541 1057-1058 doi: 10.1038/1781057b0
HARTMAN L, SHORLAND FB.No abstract available
Studies on trichloroethylene-extracted feeds. IV. Susceptibility of the horse to the toxic factor in trichloroethylene-extracted soybean oil meal.
American journal of veterinary research    July 1, 1956   Volume 17, Issue 64 441-443 
PRITCHARD WR, HAMMER R, SAUTTER JH, SCHULTZE MO.No abstract available
Blood volume, body water and body fat of the horse.
Journal of applied physiology    May 1, 1956   Volume 8, Issue 6 651-653 doi: 10.1152/jappl.1956.8.6.651
JULIAN LM, LAWRENCE JH, BERLIN NI, HYDE GM.No abstract available
Fluid replacement in the treatment of dehydration from diarrhea in the horse.
Journal of the American Veterinary Medical Association    February 1, 1956   Volume 128, Issue 3 153-155 
JASTREMSKI M, FERREBEE JW.No abstract available
[Ponderal variations during dehydration and rehydration in horses].
Comptes rendus des seances de la Societe de biologie et de ses filiales    January 1, 1956   Volume 150, Issue 12 2224-2227 
LEMAIRE R, DUCROS H, DUPONT M.No abstract available
The nutrition of the horse.
Nutrition abstracts and reviews    January 1, 1955   Volume 25, Issue 1 1-18 
OLSSON N, RUUDVERE A.No abstract available
Factors affecting the blood sugar concentration in horses.
Quarterly journal of experimental physiology and cognate medical sciences    January 1, 1955   Volume 40, Issue 1 24-31 doi: 10.1113/expphysiol.1955.sp001094
ALEXANDER F.No abstract available
Ten constituents of the blood streams of well-fed white rats, chicken swine, sheep, and horses in Guatemala.
American journal of veterinary research    July 1, 1953   Volume 14, Issue 52 484-486 
SQUIBB RL, GUZMAN M, AGUIRRE F, SCRIMSHAW NS.No abstract available
Excess of molybdenum in herbage as a possible contributory factor in equine osteodystrophia.
Nature    June 27, 1953   Volume 171, Issue 4365 1166 doi: 10.1038/1711166a0
WALSH T, O'MOORE LB.No abstract available
Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.
The Biochemical journal    November 1, 1952   Volume 52, Issue 3 400-407 doi: 10.1042/bj0520400
SHORLAND FB, BRUCE LW, JESSOP AS.No abstract available
[Receptor of the digestive tract in horse].
Arkhiv anatomii, gistologii i embriologii    July 1, 1952   Volume 29, Issue 4 48-53 
VINOGRADOVA ON.No abstract available
The antithiamine action of Equisetum.
Journal of the American Veterinary Medical Association    June 1, 1952   Volume 120, Issue 903 375-378 
HENDERSON JA, EVANS EV, McINTOSH RA.No abstract available
[Regeneration of erythrocytes, hemoglobin and proteins in horses after bleeding; effect of iron and soy bean].
Memorias do Instituto Butantan    January 1, 1952   Volume 24, Issue 1 1-7 
NAHAS L, ROSENFELD G.No abstract available
The Use of Thiamin in Mare’s Tail Poisoning of Horses.
Canadian journal of comparative medicine and veterinary science    November 1, 1951   Volume 15, Issue 11 274-276 
Lott DG.No abstract available
[Alfalfa in intestinal auto-intoxication in the horse].
Revue de pathologie comparee    June 1, 1951   Volume 51, Issue 629 425-426 
MATTHAIAKIS .No abstract available
On the use of mare’s milk in infant feeding.
Acta paediatrica    March 1, 1951   Volume 40, Issue 2 94-117 doi: 10.1111/j.1651-2227.1951.tb15789.x
KALLIALA H, SELESTE E, HALLMAN N.No abstract available
Distribution of the fatty acids in the liver lipoids of the horse.
Nature    February 10, 1951   Volume 167, Issue 4241 236-237 doi: 10.1038/167236a0
BRUCE LW, SHORLAND FB.IN the liver lipids of animals which have so far been examined it has been found1 that the phospholipids, as compared with the glycerides, contain less hexadecenoic acid but more stearic and highly unsaturated C20 and C22 acids, the latter being derived from dietary linoleic and linolenic acids2. Phospholipids, moreover, are generally regarded as selecting the more highly unsaturated acids from the diet3.
[Causes and treatment of colic in horses].
Berliner tierarztliche Wochenschrift    January 1, 1951   Volume 1 11-13 
LEONHARDT H.No abstract available
Protein anabolic activity of pregnant mares’ urine.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)    November 1, 1950   Volume 75, Issue 2 543-545 doi: 10.3181/00379727-75-18259
KOCHAKIAN CD.No abstract available
A biochemical and bacteriologic study of mare’s milk.
Journal of the American Veterinary Medical Association    October 1, 1950   Volume 117, Issue 883 303-305 
DRURY AR, BRYAN CS, HUTTON JP.No abstract available
Distribution of total ferritin in intestine and mesenteric lymph nodes of horses after iron feeding.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)    October 1, 1950   Volume 75, Issue 1 124-127 doi: 10.3181/00379727-75-18121
GABRIO BW, SALOMON K.No abstract available
Compression of complete diets for horses.
Journal of animal science    August 1, 1950   Volume 9, Issue 3 255-260 doi: 10.2527/jas1950.93255x
EARLE IP.No abstract available
[Effect of extracts of pregnant mare urine on gastroduodenal ulcers].
Prensa medica argentina    July 28, 1950   Volume 37, Issue 30 1729-1733 
CHAVARRI MA, CERVINO OJ, RICHIERI A.No abstract available
Day-to-day variation of reduced ascorbic acid content of mare’s milk.
Archives of biochemistry    June 1, 1950   Volume 27, Issue 1 125-129 
HOLMES AD.No abstract available