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Stabilized Rice Bran - Feed Ingredient
Stabilized Rice Bran is rice bran that has been heat-treated or otherwise processed to inactivate enzymes that cause rancidity. This treatment preserves its nutritional components, including fiber, protein, vitamins, and minerals. The stabilization process extends the shelf life of the rice bran by preventing the oxidation of its oil content, ensuring that its nutritional quality remains intact during storage and incorporation into feed formulations.
In equine nutrition, Stabilized Rice Bran is used as a consistent source of energy and dietary fiber. It provides moderate fat content—typically around 15-20%—which contributes additional calories and cool energy. Its fiber aids in maintaining proper gut motility and supports beneficial microbial activity in the hindgut.
The following equine feeds, supplements and products contain Stabilized Rice Bran as an ingredient.



















