Analyze Diet

Topic:Digestibility

Digestibility in horses refers to the process by which horses break down and absorb nutrients from their feed. It involves the mechanical and chemical breakdown of feed components in the digestive tract, enabling nutrient absorption into the bloodstream. Digestibility is influenced by various factors, including feed type, processing methods, and individual horse health. Commonly examined components include fiber, protein, starch, and fat, each requiring specific digestive processes. Research in this area often focuses on optimizing feed formulations and understanding the digestive efficiency of different feedstuffs. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms of digestion, factors affecting digestibility, and implications for equine nutrition and health.
Effects of crude protein content on intake and digestion of coastal bermudagrass hay by horses.
Translational animal science    April 29, 2021   Volume 5, Issue 3 txab073 doi: 10.1093/tas/txab073
Spurgin CL, Coverdale JA, Leatherwood JL, Redmon LA, Bradbery AN, Wickersham TA.This study was conducted to determine the effects of forage crude protein () level on intake and digestion of Coastal bermudagrass hay by horses. Four cecally fistulated geldings were used in a 4 × 4 Latin square design with four treatments and four periods. Horses were fed one of four Coastal bermudagrass hays consisting of 7%, 10%, 13%, or 16% CP during each of the four 15-d periods. Intake and apparent digestibility were determined for each horse at the end of each period by total fecal collection. In addition, cecal fluid and blood samples were collected on the last day of each period for...
Effect of Hay Soaking Duration on Metabolizable Energy, Total and Prececal Digestible Crude Protein and Amino Acids, Non-Starch Carbohydrates, Macronutrients and Trace Elements.
Journal of equine veterinary science    March 26, 2021   Volume 101 103452 doi: 10.1016/j.jevs.2021.103452
Bochnia M, Pietsch C, Wensch-Dorendorf M, Greef M, Zeyner A.Soaking hay before feeding has been documented to reduce airborn respirable particles and water-soluble carbohydrate (WSC) content which may have positive benefits for horses suffering from Equine Asthma (EA) or Equine Metabolic Syndrome (EMS). Prolonged soaking also leaches minerals, but to-date no measurement of the loss of small intestine digestible crude protein has been documented. One aim of this study was to investigate various soaking durations on nutrient contents of hay, WSC, macronutrients, and trace elements levels. Another objective was to determine the prececal digestible crude p...
Effect of Feeding Fructooligosaccharides and Enterococcus faecium and Their Interaction on Digestibility, Blood, and Immune Parameters of Adult Horses.
Journal of equine veterinary science    February 10, 2021   Volume 99 103410 doi: 10.1016/j.jevs.2021.103410
Saeidi E, Mansoori Yarahmadi H, Fakhraei J, Mojahedi S.The objectives of this study were to determine the effects of dietary prebiotic fructooligosaccharides (FOS) from inulin and Enterococcus faecium on nutrient digestibility, fecal pH, and some blood parameters. In this experiment, twelve adult Kurdish horses with average bogy weight of 416 ± 43.3 kg and age averaging 6 ± 1.8 year were used in a replicated 4 × 4 Latin Square experiment with a 2 × 2 factorial design during 4 periods of 28 days, including 21 days for dietary adaptation and 7 days for sampling. Horses were offered 1 of 4 treatments: (1) no FOS or 2.5 × 10 colony forming ...
The Positive Impact of Increasing Feeding Frequency on Feed Intake, Nutrient Digestibility, and Blood Metabolites of Turkmen Horses.
Journal of equine veterinary science    January 18, 2021   Volume 98 103390 doi: 10.1016/j.jevs.2021.103390
Direkvandi E, Rouzbehan Y, Fazaeli H.To determine the effects of feeding frequency on nutrient digestibility and blood metabolites in horse, 16 Turkmen horses were used with weight of 430 ± 46 kg and age of 7 ± 1.8 years. Four feeding frequencies with 2 (M2), 4 (M4), 6 (M6), and 8 (M8) meals per day were used for a period of 28 days. The ratio of hay to concentrate was 70:30 in the experimental diet. Acid insoluble ash was used as internal marker to determine digestibility. On the 27th day of experiment, the blood was collected on 13 time points throughout the day. The results of this experiment showed that feed intake was not ...
Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems.
Animal : an international journal of animal bioscience    December 14, 2020   Volume 15, Issue 2 100086 doi: 10.1016/j.animal.2020.100086
Martin-Rosset W, Andueza D, Vermorel M.The metabolisable energy (ME) content of feeds is a better estimate of their 'true' energy value than their digestible energy (DE) content, because ME takes account of the gross energy of methane (GEgas) and the gross energy of urine (GEurine) losses. The accuracy and precision of the Gesellschaft für Ernährungsphysiologie (GfE) and Institut National de la Recherche Agronomique (INRA) systems for predicting the DE and ME contents of diets for horses were compared using the results of a study comprising 15 mixed diets. The INRA system was more accurate than the GfE system for predicting DE, G...
Methodical considerations when estimating nutrient digestibility in horses using the mobile bag technique.
Animal : an international journal of animal bioscience    December 10, 2020   Volume 15, Issue 1 100050 doi: 10.1016/j.animal.2020.100050
Thorringer NW, Jensen RB.Total collection of faeces is considered the golden standard for estimating apparent total tract digestibility (ATTD) in horses. However, the evaluation of individual feedstuffs is limited and determination of nutrient digestibility in different segments of the gastrointestinal tract (GIT) is excluded. The rationale for performing this study was that the mobile bag technique (MBT) can provide information on individual feedstuffs' degradation, and the use of fistulated animals does provide additionally information regarding degradation in individual segments of the GIT. Recommendations for usin...
Evaluating digestibility and toxicity of native warm-season grasses for equines.
Translational animal science    December 3, 2020   Volume 5, Issue 1 txaa224 doi: 10.1093/tas/txaa224
Ghajar SM, McKenzie H, Fike J, McIntosh B, Tracy BF.Introduced cool-season grasses are dominant in Virginia's grasslands, but their high digestible energy and nonstructural carbohydrate (NSC) levels pose a risk for horses prone to obesity and laminitis. Native warm-season grasses (NWSGs) have lower digestible energy and NSC levels that may be more suitable for horses susceptible to laminitis. Although NWSGs have desirable characteristics, they are novel forages for horses. Little is known about NWSG intake or potential toxicity to horses or how grazing by horses may affect NWSG swards. The overall objectives of this research were to 1) assess v...
The effects of processing barley and maize on metabolic and digestive responses in horses.
Journal of animal science    November 6, 2020   Volume 98, Issue 12 skaa353 doi: 10.1093/jas/skaa353
Thorringer NW, Weisberg MR, Jensen RB.The competition for customers increases the search for new grain processing methods for equine feed, but the effect on starch digestibility and metabolic responses varies. Therefore, to evaluate the effect of the processing methods, toasting and micronizing, on starch digestion and the effect on metabolic responses, the mobile bag technique (MBT) and plasma glucose and insulin concentrations in the blood were used to estimate nutrient disappearance and metabolic responses pre-cecally. Further, cecal pH, ammonium nitrogen (N), and short-chain fatty acid (SCFA) concentrations were used to estima...
The Horse Gut Microbiome Responds in a Highly Individualized Manner to Forage Lignification.
Journal of equine veterinary science    October 19, 2020   Volume 96 103306 doi: 10.1016/j.jevs.2020.103306
Gomez A, Sharma AK, Grev A, Sheaffer C, Martinson K.Although contributions of the equine gut microbiome to forage utilization are well recognized, the impact of alfalfa (Medicago sativa L.) lignification on the equine gut microbiome remains unknown; thus, we characterized microbial communities in the equine gut when feeding reduced lignin (RL) and conventional (CON) alfalfa hays to adult stock-type horses. Dietary treatments were fed to six horses in a crossover study. Experimental periods consisted of a 9-day dietary adaptation phase followed by a 5-day total fecal collection phase, during which horses were housed in individual box stalls and ...
The effect of supplementing pony diets with yeast on 1. In vivo and in vitro digestibility, faecal pH and particle size.
Animal : an international journal of animal bioscience    June 25, 2020   Volume 14, Issue 12 2481-2492 doi: 10.1017/S1751731120001524
Garber A, Hastie PM, Farci V, Bulmer L, Alzahal O, Murray JMD.Fibre is essential to maintain healthy gut; however, energy demands of performance horses can be too high to be met by forages alone. Yeast may support the function of cellulolytic bacteria to digest fibre. The aim of this work was to determine the effect of an oral supplement (VistaEQ) containing 4% live yeast on the in vitro and in vivo digestibility of high-starch (HS) and high-fibre diets (HF). Eight ponies were used in a 4 × 4 Latin square design consisting of 4- × 19-day periods and four diets: HF, HF + yeast (HFY), HS and HS + yeast (HSY). In vivo apparent digestibility (AD) was estim...
Effects of Sodium Caseinate and Varying Protein Sources on In Vitro Fermentation of Forages by Mixed Equine Cecal Microorganisms.
Journal of equine veterinary science    May 22, 2020   Volume 91 103127 doi: 10.1016/j.jevs.2020.103127
Halpin MY, Drouillard JS, Fehlberg LK, Douthit TL, Lattimer JM.To assess the impact of protein on fermentation by equine cecal microorganisms, cecal fluid from 4 cecally cannulated horses was used to inoculate fermentation bottles containing buffer, forage, and supplemental protein. In experiment 1, sodium caseinate (SC) provided 0, 0.5%, 1%, 2%, or 4% additional crude protein (CP) to bottles containing alfalfa or native warm-season prairie grass hay. Bottles were equipped with continuous gas pressure monitors and placed into a shaking incubator for 48 hours at 39°C. Cultures with alfalfa had greater (P < .0001) in vitro dry matter disappearance (IVDMD...
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth.
Journal of equine veterinary science    May 22, 2020   Volume 91 103131 doi: 10.1016/j.jevs.2020.103131
Salari F, Licitra R, Altomonte I, Martini M.We evaluated the daily intake in donkeys during maintenance, late pregnancy, and early lactation. The growth curves of the foals in the first eight weeks of life and the milk production in lactating jennies were also investigated. Donkeys were separated into two groups: seven pregnant jennies (group 1: pregnant/lactating) and seven nonpregnant, nonlactating jennies (group 2). The groups were fed two different diets each. The feeding period for group 1 covered eight weeks before parturition and eight weeks postpartum. Group 2 was managed during the same time period (16 weeks). Diet 1 consisted...
Amino acid requirements in horses.
Asian-Australasian journal of animal sciences    March 12, 2020   Volume 33, Issue 5 679-695 doi: 10.5713/ajas.20.0050
Mok CH, Urschel KL.Evaluating amino acid requirements, specifically threonine requirements, in horses will enable better feed formulation and result in economic production, improved animal health, and reduced environmental pollution. However, the current knowledge of protein and amino acid requirements in horses is still limited. Because horses have a unique digestive system and consume a variety of feed ingredients, their protein digestibility may be affected than other species by different feed composition, and thus amino acid requirements are susceptible to vary between situations. Therefore, a careful evalua...
Models Based on the Mitscherlich Equation for Describing Typical and Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Equine Faecal Inoculum.
Animals : an open access journal from MDPI    February 17, 2020   Volume 10, Issue 2 308 doi: 10.3390/ani10020308
Powell CD, Dhanoa MS, Garber A, Murray JMD, López S, Ellis JL, France J.Two models are proposed to describe atypical biphasic gas production profiles obtained from in vitro digestibility studies. The models are extensions of the standard Mitscherlich equation, comprising either two Mitscherlich terms or one Mitscherlich and one linear term. Two models that describe typical monophasic gas production curves, the standard Mitscherlich and the France model [a generalised Mitscherlich (root-) equation], were assessed for comparison. Models were fitted to 25 gas production profiles resulting from incubating feedstuffs with faecal from equines. Seventeen profiles displa...
Erratum: Saastamoinen, M.; Särkijärvi, S.; Valtonen, E. The Effect of Diet Composition on the Digestibility and Fecal Excretion of Phosphorus in Horses: A Potential Risk of P Leaching? Animals 2020, 10, 140.
Animals : an open access journal from MDPI    February 12, 2020   Volume 10, Issue 2 285 doi: 10.3390/ani10020285
Saastamoinen M, Särkijärvi S, Valtonen E.The authors wish to make the following corrections to their paper[...].
Effect of Linseed (Linum usitatissimum) Groats-Based Mixed Feed Supplements on Diet Nutrient Digestibility and Blood Parameters of Horses.
Animals : an open access journal from MDPI    February 10, 2020   Volume 10, Issue 2 doi: 10.3390/ani10020272
Saastamoinen M, Särkijärvi S.Linseed (Linum usitatissimum) and its by-products are common supplements used in equine diets and are claimed to have beneficial health effects. In this study, the effect of linseed groat-based fibrous feed supplements on diet digestibility was studied. Also, possible detrimental health effects due to continuous feeding of supplemental feeds containing linseed were examined by evaluating blood parameters. The experimental design was arranged as two balanced 3 × 3 Latin Squares. The horses were individually fed at the maintenance energy level, the forage-to-concentrate ratio being 70:30, with ...
The Effect of Diet Composition on the Digestibility and Fecal Excretion of Phosphorus in Horses: A Potential Risk of P Leaching?
Animals : an open access journal from MDPI    January 15, 2020   Volume 10, Issue 1 doi: 10.3390/ani10010140
Saastamoinen M, Särkijärvi S, Valtonen E.The main horse phosphorus excretion pathway is through the dung. Phosphorus originating from animal dung and manure has harmful environmental effects on waters. The number of horses has increased in many countries, and several studies have pointed that leaching of P from horse paddocks and pastures are hotspots for high P leaching losses. The hypothesis was that feeding regimes might influence phosphorus digestibility and excretion in feces, and therefore the environmental impact of horse husbandry. A digestibility experiment was conducted with six horses fed six forage-based diets to study ph...
Digestibility of diets containing calcium salts of fatty acids or soybean oil in horses.
Translational animal science    January 7, 2020   Volume 4, Issue 2 txaa001 doi: 10.1093/tas/txaa001
Fehlberg LK, Lattimer JM, Vahl CI, Drouillard JS, Douthit TL.Calcium salts of fatty acids (CSFAs) frequently are fed to ruminants, but their fate in the equine digestive system is unknown. The purpose of this study was to compare Enertia s/f, a proprietary CSFAs, and soybean (SB) oil with respect to impact on apparent total tract nutrient digestion and cecal fermentation parameters in horses. Eight cecally cannulated Quarter Horses were used in a crossover design in which horses consumed a diet for 32 d consisting of 1.5% body weight (BW) (as-fed) smooth bromegrass hay and 0.5% BW (as-fed) pelleted concentrate containing 4.9% CSFAs or 4.1% SB oil. Fecal...
Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horses.
Animal : an international journal of animal bioscience    December 26, 2019   Volume 14, Issue 7 1413-1421 doi: 10.1017/S1751731119003069
Martin-Rosset W, Andueza D, Vermorel M.The accuracy and precision of the National Research Council (NRC), Gesellschaft für Ernährungsphysiologie (GfE) and Institut National de la Recherche Agronomique (INRA) systems for predicting the digestible energy (DE) value of hays were determined from the results of 15 digestibility trials with natural grassland hays and 9 digestibility trials with lucerne hays that all met strict experimental and a tight corpus of methods. The hays were harvested in the temperate zone. They covered broad ranges of chemical composition and DE value. The INRA system was more accurate than the other two syst...
Assessment of the application for renewal of authorisation of Yea-Sacc® (Saccharomyces cerevisiae) for horses.
EFSA journal. European Food Safety Authority    December 19, 2019   Volume 17, Issue 12 e05918 doi: 10.2903/j.efsa.2019.5918
Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B....Yea-Sacc is an additive based on a live preparation of a strain of intended for use as a zootechnical additive (digestibility enhancer). The current assessment is performed in the context of the renewal of the authorisation of the feed additive; however, the applicant proposed also to lower (6.5 × 10 colony forming unit (CFU)/kg of complete feedingstuff) the minimum dose of the additive when used in feed for horses. The additive is produced in a powder (Yea-Sacc) and in a prills (Yea-Sacc_TS) forms. The Panel considered that the additive currently on the market complies with the existing ...
Digestibility and Retention Time of Coastal Bermudagrass (Cynodon dactylon) Hay by Horses.
Animals : an open access journal from MDPI    December 14, 2019   Volume 9, Issue 12 doi: 10.3390/ani9121148
Hansen TL, Chizek EL, Zugay OK, Miller JM, Bobel JM, Chouinard JW, Adkin AM, Skurupey LA, Warren LK.Bermudagrass (Cynodon dactylon) and other warm-season grasses are known for their increased fiber concentrations and reduced digestibility relative to cool-season grasses and legumes. This study investigated the digestive characteristics and passage kinetics of three maturities of Coastal bermudagrass hay. A 5 × 5 Latin square design experiment was used to compare the digestion of five hays: alfalfa (Medicago sativa, ALF), orchardgrass (Dactylis glomerata, ORCH), and Coastal bermudagrass harvested at 4 (CB 4), 6 (CB 6), and 8 weeks of regrowth (CB 8). Horses were fed cobalt-ethylenediaminetet...
Omeprazole Reduces Calcium Digestibility in Thoroughbred Horses.
Journal of equine veterinary science    December 4, 2019   Volume 86 102851 doi: 10.1016/j.jevs.2019.102851
Pagan JD, Petroski-Rose L, Mann A, Hauss A.Proton pump inhibitors such as omeprazole reduce nutrient digestibility in humans. This study determined the effect of omeprazole on the digestibility of diets containing limestone or marine-derived calcium (BMC) and to assess changes in blood parameters associated with gastric acid production and calcium status in horses. Thoroughbreds were used to evaluate the digestibility of diets containing different calcium sources with or without omeprazole over four 21-day periods. Each 21-day period had a 15-day diet adaptation phase followed by a 6-day collection phase, consisting of a 5-day total fe...
Phosphorus excretion by mares post-lactation.
Journal of animal physiology and animal nutrition    November 13, 2019   Volume 104, Issue 6 1912-1918 doi: 10.1111/jpn.13251
Fowler AL, Pyles MB, Hayes SH, Crum AD, Lawrence LM.Across the equine literature, estimates of true P digestibility range from -23% to 79%. This large range cannot be explained by differences in P intake or phytate-P intake alone. However, differences in endogenous P secretion into the GI tract may explain the variation. In horses, excess absorbed P is not excreted in the urine but is re-secreted into the GI tract, increasing faecal P and leading to estimates of low P digestibility. Thus, accurate estimates of P digestibility can only be obtained if absorbed P is retained in the horse. The objective of this study was to examine P digestibility ...
Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: a review.
Journal of applied microbiology    September 8, 2019   Volume 128, Issue 3 658-674 doi: 10.1111/jam.14416
Elghandour MMY, Tan ZL, Abu Hafsa SH, Adegbeye MJ, Greiner R, Ugbogu EA, Cedillo Monroy J, Salem AZM.The production of livestock and poultry faces major challenges to meet the global demand for meat and dairy products and eggs due to a steady increase in the world's population and the ban of antibiotics in animal production. This ban has forced animal nutritionists to seek for natural alternatives to antibiotics. In this context, the yeast Saccharomyces cerevisiae has received considerable attention in the last decade. It has been reported that feed supplementation with live yeast cells improve feed efficiency, enhance feed digestibility, increase animal performance, reduce the number of path...
Influence of diet fortification on body composition and apparent digestion in mature horses consuming a low-quality forage.
Translational animal science    August 27, 2019   Volume 4, Issue 1 1-9 doi: 10.1093/tas/txz137
Much ML, Leatherwood JL, Zoller JL, Bradbery AN, Martinez RE, Keegan AD, Lamprecht ED, Wickersham TA.Stock-type mares (498 ± 9 kg BW; 12 ± 7 yr) were used in a completely randomized design for 56 d to test the hypothesis that concentrate fortification improves apparent digestion and enhances lean mass over the topline. Horses were stratified by age, BW, and BCS and randomly assigned to either a custom pelleted concentrate (CON; = 13), or an iso-caloric, iso-nitrogenous pellet that included amino acid fortification, complexed trace minerals, and fermentation metabolites (FORT; = 10). Concentrate was offered at a total 0.75% BW/d (as-fed) twice daily, and diets were designed to meet or exce...
Nutrient content changes from steaming or soaking timothy-alfalfa hay: effects on feed preferences and acute glycemic response in Standardbred racehorses1.
Journal of animal science    August 11, 2019   Volume 97, Issue 10 4199-4207 doi: 10.1093/jas/skz252
Owens TG, Barnes M, Gargano VM, Julien L, Mansilla WD, Devries TJ, Mcbride BW, Merkies K, Shoveller AK.Soaking hay and steaming hay are strategies that are used to reduce respirable dust particles for horses but may result in variable nutrient losses, including nonstructural carbohydrates (NSC) and minerals. Since these losses have not been quantified in Canadian hay yet, the first aim of this study was to identify nutrient losses from first-cut timothy-alfalfa hay grown in southern Ontario, Canada, after soaking for 30 min or steaming for 60 min. It is uncertain whether horses prefer hay when it is dry, soaked, or steamed. To address this, 13 Standardbred racehorses were offered 2 of these hay...
Apparent Digestibility of Nutrients, Blood Parameters and Body Development of Dewormed and Not Dewormed Weanlings.
Journal of equine veterinary science    July 3, 2019   Volume 80 27-32 doi: 10.1016/j.jevs.2019.06.013
Prado Silva RH, Carneiro de Rezende AS, Ferreira WM, Bastianetto E, Mello MM, Pereira de Abreu A, Farinelli F, Colares de Araújo Moreira D....Weanlings undergo rapid body development in the first year of life and, in this period, are more susceptible to helminth infection that can impair their growth. The objective of this study was to compare the apparent digestibility of nutrients, blood parameters, and body development of deworming and not deworming weanlings. Fourteen Mangalarga Marchador weanling colts, on a farm in Northern Minas Gerais, Brazil, were divided into two groups: dewormed (D) and not dewormed (ND) groups. The weanlings were kept separately for 3 months in two pastures of Cynodon nlemfuensis cv. African Star Grass....
Isolation and identification of cellulolytic bacteria from gastrointestinal tract of Arabian horse and investigation of their effect on the nutritional value of wheat straw.
Journal of applied microbiology    June 7, 2019   Volume 127, Issue 2 344-353 doi: 10.1111/jam.14251
Shakarami MH, Mohammadabadi T, Motamedi H, Sari M, Teimouri Yansari A.This study was conducted to isolate and identify the cellulolytic bacteria from gastrointestinal tract of Arabian horse and investigate their effect on the nutritional value of wheat straw (WS). Results: Fresh faeces were collected from four Arabian horses. The cellulose-hydrolytic bacteria were isolated by using a medium amended with carboxymethyl cellulose (CMC). The activity of CMC was determined by measuring the release of reducing sugars from CMC. Among the isolates, four isolates (L11, L12, L2 and Z2) showed maximum hydrolysis capacity. 16S rRNA sequence analysis showed that these isolat...
Nanoparticles in Equine Nutrition: Mechanism of Action and Application as Feed Additives.
Journal of equine veterinary science    April 5, 2019   Volume 78 29-37 doi: 10.1016/j.jevs.2019.04.001
Adegbeye MJ, Elghandour MMMY, Barbabosa-Pliego A, Monroy JC, Mellado M, Ravi Kanth Reddy P, Salem AZM.Several concerns exist regarding horse rearing such as environmental pollution, antibiotics resistance, digestive disorders, mycotoxins contamination of animal feed, gut health management, and improvement of feed efficiency. Nanoparticles have the potential to address these issues and thus could be used as feed additive. Citrate reduces and stabilizes gold nanoparticles, alongside biosynthesized silver nanoparticles have the potential to prolong and improve digestive enzyme activity, which would enhance starch digestibility in the stomach. Zinc oxide and selenium nanoparticles could be used to...
Effect of Cobalt Chloride on Fermentation of Alfalfa and Smooth Bromegrass Hays by Horse Cecal Microorganisms.
Journal of equine veterinary science    March 6, 2019   Volume 77 75-79 doi: 10.1016/j.jevs.2019.02.020
Fehlberg LK, Lattimer JM, Drouillard JS, Douthit TL.Effects of Co on fiber digestibility in horses are largely unknown. Our objective was to evaluate effects of Co chloride on in vitro gas production, VFA production, and dry matter (DM) disappearance (IVDMD) using cecal fluid from 4 cannulated Quarter Horses. Five grams DM of alfalfa or smooth bromegrass hay were provided as substrate with Co added at 0.0, 0.5, 5.0, 25.0, or 50.0 mg/kg substrate DM. Ten milliliters cecal fluid and 140 mL McDougall's buffer were incubated in duplicate, and pH, VFA concentrations, and IVDMD were measured after 48 hours. Gas production, used as an indicator of...