Topic:Digestion
Digestion in horses involves a complex process that begins in the mouth and extends through the gastrointestinal tract, including the stomach, small intestine, and large intestine. Horses are non-ruminant herbivores with a digestive system adapted to a high-fiber diet primarily composed of forage. The process starts with mastication, where food is mechanically broken down by the teeth and mixed with saliva to aid in swallowing. In the stomach, enzymatic digestion begins, but the majority of nutrient absorption occurs in the small intestine, where carbohydrates, proteins, and fats are broken down. The large intestine, including the cecum and colon, plays a significant role in fermenting fibrous plant material with the aid of a diverse microbial population, producing volatile fatty acids that serve as an energy source. This page aggregates peer-reviewed research studies and scholarly articles that explore the anatomy, physiology, and nutritional aspects of equine digestion, as well as the impact of diet and management practices on digestive health.
Equine energetics. I. Relationship between body weight and energy requirements in horses. Energy balance studies using indirect calorimetry were conducted with four mature equids ranging in weight from 125 to 856 kg. Each animal was fed three different levels of intake of the same diet. The amounts of digestible and metabolizable energy required for zero energy balance were determined by calculating regression equations for energy balance against energy intake. It was concluded that the maintenance requirements of equids vary linearly with body weight. No advantage was found for the use of weight for the comparison of equids within the range studied. The digestible energy (DE) requ...
Glycosaminoglycan content of glomerular and tubular basement membranes of various mammalian species. A spectrophotometric assay was applied for quantitation of sulfated glycosaminoglycans in digested renal basement membranes of six mammalian species. The conditions of digestion and the accuracy of the assay were evaluated. Papain digestion and alkaline treatment appeared to be most effective for solubilization. Basement membrane preparations obtained by sonication contained more glycosaminoglycans than those isolated by detergent treatment. Glomerular basement membranes had generally a higher glycosaminoglycan content than tubular basement membranes.
[Attachment of horse cecum Ciliata to plant fragments. Degradation of chloroplasts. Attachment of bacteria to cecal Ciliata]. Cecum microfauna association with different plant tissues was examined by scanning and transmission electron microscopy. The ciliates were attached to the damaged areas of the leaves and their highest concentrations were found on the epidermis and mesophyll tissues. The degradation of plant tissue was due to protozoal ingestion of the plant fragments. The morphology of ingested envacuolized chloroplasts changed rapidly, showing different stages of digestion inside the ciliate endoplasm. Intact chloroplasts were rarely observed but the grana of fragmented thylakoid membranes was often seen. The...
Controls of feeding in horses. Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body ...
The starch digestion test in the horse. Variable results were obtained when the starch digestion test was carried out on a suspected case of malassimilation in a horse. In order to re-evaluate this test, 15 starch digestion tests were carried out using 4 horses. Results showed a marked variation in the increase in plasma glucose levels between individual horses and especially between poor and good condition horses when the dose of starch was based on body mass. Results also suggest that a fixed dose of starch may give more consistent results.
Investigations of the in situ bag technique and a comparison of the fermentation in heifers, sheep, ponies and rabbits. Fiber fermentation using the in situ bag technique was studied in a hay-fed cow. Entry of fine particles into bags of varying pore size, the effect of sample size, rumen contractions, bag porosity and rumen contraction (bags suspended in vitro or in situ) and obstruction of liquid flow through the bag cloth were investigated (Exp. 1). In Exp. 2 fiber degradation in vitro and in situ with 5- and 37-micron pore size bags was measured utilizing six fistulated heifers (four large: 610 kg and two small: 243 kg), two sheep and two goats (30 kg), three ponies (130 kg) and four rabbits (3.2 kg). Degra...
Factors in the control of feed intake of horses and ponies. Ponies are large nonruminant herbivores which are capable of utilizing the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids, VFAs) in the cecum and large colon as sources of metabolizable energy. Recent studies have demonstrated that ponies utilize nutrient stimuli from both carbohydrate and fat digestion in the small intestine and VFAs in the cecum and large colon in the control of meal frequency. These animals, however, rely primarily upon oropharyngeal and external stimuli to control the size and duration of meals. This is perhaps ...
The measurement of liquid and solid digesta retention in ruminants, equines and rabbits given timothy (Phleum pratense) hay. 1. Digesta passage and retention were measured in heifers, sheep, goats, equines and rabbits of varying body-weights when given timothy (Phleum pratense) hay. 2. Two passage markers were compared, cobalt (III) ethylene diamine tetraacetate (CoEDTA) and chromiummordanted timothy fibre for liquid and solid phase respectively. Both markers were injected into the rumen of the ruminants and into the caecum of the equines and rabbits. 3. In ruminants, two different sets of rate constants (k1 and k2) were derived from a two-pool model for marker passage, using a graphical approach and a computer-base...
Protein utilisation in response to caecal corn starch in ponies. The influence of administering caecal corn starch (0.0, 0.2, 0.4 or 0.6 g/kg body weight/day) on protein utilisation in 4 ponies was analysed with a latin square experimental design. The basal diet was dehydrated alfalfa pellets. Determinations were made of nitrogen retention, protein and dry matter digestions, total plasma protein, plasma urea nitrogen, plasma ammonia and plasma-free amino acids. Twice daily administration of corn starch into the caecum resulted in an increased nitrogen retention (P less than 0.01). Maximum nitrogen retention was observed with the caecal administration of 0.4...
Comparative digestion of timothy (Phleum pratense) fibre by ruminants, equines and rabbits. 1. The abilities of cattle, sheep, goats, equines and rabbits to digest mature timothy (Phleum pratense) hay were compared. Apparent digestibilities were partitioned into true digestibility, metabolic faecal output (MFO) and fibre digestibility. The aid of the study was to determine the relative effects of fermentation site (among groups) and of body-weight (within groups) on the efficiency of digestion. 2. The ruminants were superior to equines, which were in turn superior to rabbits, in digesting fibre-components of the hay. A large individual variation in digestibility was noted only for th...
Oxalate degradation by microbes of the large bowel of herbivores: the effect of dietary oxalate. Rates of oxalate degradation by microbes in gastrointestinal contents from rabbits, guinea pigs, swine and a horse increased after additional of oxalate to diets. A similar response was previously observed with ruminal microbes from cattle and sheep. Bacterial that utilize oxalate for growth appear to be selected by increased levels of dietary oxalate.
Isolation of cellulolytic phycomycete fungi from the caecum of the horse. Microscopic examination of horse caecum contents revealed vegetative growth of phycomycete fungi on particles of digesta, and uniflagellated cells similar to fungal zoospores in the liquid phase. Three morphologically distinct isolates of strictly anaerobic phycomycete fungi were obtained from the caecum contents and cultured in vitro. Two of the isolates were able to utilize a wide range of plant carbohydrates for growth, including alpha-cellulose, xylan and particulate starch, and extensively digested water-insoluble plant tissues.
In vitro fermentation of feces from normal and chronically diarrheal horses. Feces from 13 healthy horses and 8 horses with chronic diarrhea were subjected to an in vetro fermentation procedure that had been developed for rumen fluid. Fermentations were conducted over 6 hours in a closed system, with and without an essential amino acid (EAA) mixture being added to the basic starch-buffer medium. The addition of EAA caused no significant difference in results of fermentation of feces from healthy horses. For diarrheic animals, there was a significant (P less than 0.01) increase in gas and total volatile fatty acids production whether EAA were present or not, and alpha-a...
[Comparative study of the digestion of a complete food in the pony and the rabbit]. A complete pelleted diet (table 1) containing 11 p. 100 of crude protein and 17 p. 100 of cellulose (ADF-lignine according to the method of Van Soest) was distributed to ponies and rabbits. Total digestibilities, partial cumulative digestibilities in different compartments of the digestive tract (stomach, small intestine, caecum, proximal and distal colon) and changes in biochemical composition, measured by pH, VFA, lactic acid and ammonia concentrations, were compared. Total digestibilities (table 2). There was no significant difference in dry matter between the two species. Crude protein dig...
Physiological implications of microbial digestion in the large intestine of mammals: relation to dietary factors. The rate of digesta marker passage through the large intestine of the dog, pig, and pony correlated with the relative length and degree of sacculation of the colon. Volatile fatty acids (VFA), the end products of microbial digestion of all forms of carbohydrate, were the major anions present in large intestinal contents of all three species. Total VFA concentration was little affected by the feeding of high-versus low-fiber diets. VFA were rapidly transported across colonic mucosa of all three species. Results of comparative studies indicate that production and absorption of VFA are important ...
Utilization of proteins by the equine species. Protein digestion, nitrogen retention, plasma protein, plasma urea, and plasma-free amino acids were determined for ponies fed 3 different protein supplements. Substitution of casein, corn gluten meal, or corn gluten meal plus lysine for a portion of the cornstarch in a low-protein basal ration increased apparent digestion of protein. Substitution with either casein or corn gluten meal plus lysine produced a significant increase (P less than 0.05) in nitrogen retention, whereas the corn gluten meal substitution did not. Nitrogen retention, expressed as percentage of nitrogen absorbed, was incr...
Measurement of volatile fatty acid production rates in the cecum of the pony. Three experiments, each utilizing three ponies, were conducted using a mixed VFA solution of [1−14C] acetate, [1−14C] propionate and [2–33H] butyrate to determine VFA production rates in the cecum of the pony. Diet A used in experiment 1, contained a forage to grain ratio of 1:2, while diet B, used in experiments 2 and 3, contained a forage to grain ratio of 3:1. Experiment 1, in which a constant infusion technique was used, resulted in net VFA production rates (mmoles/min) of 3.667 to 3.977 (x̄=3.836) for acetate, .410 to 1.664 (x̄=1.213) for propionate and .342 to 1.124 (x̄=.629) fo...
Histochemistry of the duodenal glands of the cat and horse. The duodenal glands of cat and horse were studied using PAS, Alcian blue, dialysed iron, aldehyde fuchsin-Alcian blue and high iron diamine stains. It was found that the duodenal glands of the horse reacted positively to Alcian blue, dialysed iron stains and also took the Alcian blue stain in the combined aldehyde fuchsin-Alcian blue and high iron diamine-Alcian blue stains. Those of the cat gave negative results. These results suggest the presence of acidic groups in the mucosubstances secreted by the horse's duodenal glands. A suggestion is put forward on the strength of the high iron diamin...