Analyze Diet

Topic:Feed Intake

Feed intake in horses refers to the amount and type of feed consumed by horses, which can vary based on factors such as age, activity level, health status, and environmental conditions. It is a critical aspect of equine management, influencing growth, performance, reproduction, and overall health. Feed intake can be affected by the nutritional content of the diet, palatability, feeding practices, and physiological needs of the horse. Understanding feed intake patterns and requirements is essential for formulating appropriate feeding strategies. This page compiles peer-reviewed research studies and scholarly articles that explore the determinants of feed intake, its impact on equine physiology, and strategies for optimizing feeding practices in horses.
Nutrition of the aged horse.
The Veterinary clinics of North America. Equine practice    March 24, 2009   Volume 25, Issue 1 155-viii doi: 10.1016/j.cveq.2009.01.003
Jarvis NG.This article reviews current thoughts on nutrition of the older horse in health and disease. Common causes of weight loss and poor body condition in old horses include dental or oral cavity abnormalities, pituitary pars intermedia dysfunction, and reduced feed intake attributable to competition from herd mates or pain associated with osteoarthritis. Feed intake and body condition may improve after institution of management changes. Thin but otherwise healthy old horses can benefit from a diet that provides 12% to 16% crude protein and includes highly digestible feedstuffs. In horses with sever...
The effect of weight loss by energy restriction on metabolic profile and glucose tolerance in ponies.
Journal of animal physiology and animal nutrition    November 18, 2008   Volume 92, Issue 5 538-545 doi: 10.1111/j.1439-0396.2007.00744.x
Van Weyenberg S, Hesta M, Buyse J, Janssens GP.In nine initially obese ponies, a weekly weight loss according to 1% of their ideal body weight was evaluated for its impact on insulin sensitivity and metabolic profile. Weight loss was obtained solely through energy restriction, initially at 70% of maintenance energy requirements, but to maintain constant weight loss, feed amount had to be decreased to 50% and 35% of maintenance energy requirement during the course of the trial. An oral glucose tolerance test (OGTT) was performed at weeks 0, 10 and 17. Fasted blood samples were taken on weeks 0, 3, 10, 17 for analysis of triglycerides (TG), ...
Voluntary intake and digestibility in horses: effect of forage quality with emphasis on individual variability.
Animal : an international journal of animal bioscience    October 1, 2008   Volume 2, Issue 10 1526-1533 doi: 10.1017/S1751731108002760
Edouard N, Fleurance G, Martin-Rosset W, Duncan P, Dulphy JP, Grange S, Baumont R, Dubroeucq H, Pérez-Barbería FJ, Gordon IJ.Food intake is a key biological process in animals, as it determines the energy and nutrients available for the physiological and behavioural processes. In herbivores, the abundance, structure and quality of plant resources are known to influence intake strongly. In ruminants, as the forage quality declines, digestibility and total intake decline. Equids are believed to be adapted to consume high-fibre low-quality forages. As hindgut fermenters, it has been suggested that their response to a reduction in food quality is to increase intake to maintain rates of energy and nutrient absorption. Al...
Effects of crude protein intake from grass silage-only diets on the equine colon ecosystem after an abrupt feed change.
Journal of animal science    August 1, 2008   Volume 86, Issue 12 3465-3472 doi: 10.2527/jas.2007-0374
Muhonen S, Connysson M, Lindberg JE, Julliand V, Bertilsson J, Jansson A.The objective of this study was to investigate the effect of CP intake from 2 grass silage-only diets, differing in CP concentration, fed at similar DMI on the equine colon ecosystem after an abrupt feed change between the diets. Four adult right ventral colon-fistulated geldings were fed one silage-only diet high in CP (HP, 873 g of CP/d) and one diet providing recommended intakes (RP, 615 g of CP/d). An adaptation period of 15 d on either the HP or the RP diet was followed by 2 experimental periods when the diets were fed for 22 d each in a crossover design. Colon samples were taken before a...
Evaluation of the palatability of three nonsteroidal antiinflammatory top-dress formulations in horses.
Veterinary therapeutics : research in applied veterinary medicine    July 4, 2008   Volume 9, Issue 2 122-127 
Longhofer SL, Reinemeyer CR, Radecki SV.The efficacy of top-dress antiinflammatory drugs ultimately depends on a patient's willingness to consume treated feed. The current study compares the palatability of two phenylbutazone top-dress formulations (Equipalazone Powder, Dechra Pharmaceuticals, and Pro-Dynam, VetXX, Ltd.) and a suxibuzone top-dress formulation (Danilon Equidos, Janssen Animal Health). Results of a three-period, crossover study on 18 healthy horses showed that Pro-Dynam was significantly less palatable, with significantly less consumption of treated feed compared with either Equipalazone Powder or Danilon Equidos. The...
Psychological effects of rapid weight loss and attitudes towards eating among professional jockeys.
Journal of sports sciences    June 24, 2008   Volume 26, Issue 9 877-883 doi: 10.1080/02640410701837349
Caulfield MJ, Karageorghis CI.We examined the psychological effects of rapid weight loss among a sample of 41 professional jockeys (mean age 30.9 years, s = 7.0). Participants completed the Brunel Mood Scale (BRUMS) and the Eating Attitudes Test-26 (EAT-26) to establish the relationships between rapid weight loss, mood, and attitudes towards eating. These instruments were administered on three occasions: at the jockeys' minimal weight (achieved through rapid weight loss), their optimal riding weight (when they were not excessively restricting their weight and felt healthy), and their relaxed weight (when there were no fort...
Spelt, an ancient cereal and first pressure linseed oil as ingredients of compound feedstuffs for modern horse feeding.
Journal of animal physiology and animal nutrition    May 15, 2008   Volume 92, Issue 3 303-309 doi: 10.1111/j.1439-0396.2007.00772.x
Fayt J, Dotreppe O, Hornick JL, Istasse L.Spelt is a covered cereal with large glumellas. In experiment 1, it has been compared in terms of chemical composition with barley, oat and maize. Spelt is characterized by rather low protein and ether extract (EE) contents. The neutral detergent fibre (NDF) content of spelt was slightly higher than that of oat but the acid detergent fibre (ADF) content was lower. Two compound feedstuffs were fed along with hay to six horses used in a cross-over design. Both diets were well appreciated by the horses and there were no significant differences in the apparent digestibility coefficients, except fo...
Why do white horses eat more than black horses?
Biopolymers    April 23, 2008   Volume 90, Issue 3 240 doi: 10.1002/bip.20940
Pieczenik G.No abstract available
Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet.
Journal of animal science    October 2, 2007   Volume 86, Issue 2 339-347 doi: 10.2527/jas.2006-796
Jouany JP, Gobert J, Medina B, Bertin G, Julliand V.Eight crossbred male horses aged 12 +/- 5 yr and with BW of 305 +/- 18 kg were used in pairs in a 4 x 4 Latin square design with 4 ground and pelleted diets. Each pair included a cecum and right ventral colon-fistulated animal and a cecal-fistulated animal. The 4 horse diets were a high-fiber diet (HF+0) based on dehydrated alfalfa, a high-starch diet based on barley and wheat bran (HS+0), and the HF or HS diets supplemented with Saccharomyces cerevisiae (SC) CBS 493.94 (HF+SC and HS+SC). The probiotic preparation contained 4.5 x 10(9) cfu/g of live yeast mixed with the culture medium, and was...
Short-term effects of energy changes on plasma leptin concentrations and glucose tolerance in healthy ponies.
Veterinary journal (London, England : 1997)    September 11, 2007   Volume 178, Issue 2 233-237 doi: 10.1016/j.tvjl.2007.07.018
Weyenberg SV, Hesta M, Buyse J, Papadopoulos GA, Janssens GP.To determine whether plasma leptin concentrations and glucose tolerance are affected by changes in energy balance, nine healthy Shetland ponies were fed at 140% followed by 75% of their maintenance requirements for 13 days in each of the two periods. Bodyweight was recorded every three days. Blood samples were taken every two days and analysed for leptin and cortisol. An oral glucose tolerance test was performed on day 7 of each period. Serial blood samples were analysed for glucose and insulin. Although bodyweight was not affected, plasma leptin concentrations increased (P<0.001) initially...
[Diet feed for horses].
Tijdschrift voor diergeneeskunde    May 11, 2007   Volume 132, Issue 8 298-300 
Hallebeek JM.No abstract available
Effects of different levels of calcium and phosphorus intake on calcium homeostasis in exercising horses.
Equine veterinary journal. Supplement    April 4, 2007   Issue 36 659-663 doi: 10.1111/j.2042-3306.2006.tb05622.x
Vervuert I, Stanik K, Coenen M.Increasing levels of dietary calcium (Ca) and phosphorous (P) might have a negative impact on parathyroid hormone (PTH) response and result in a more pronounced hypocalcaemia during high-speed exercise in horses. Methods: In successive order, five trained horses were fed 33 g Ca and 19 g P (approximately 100% NRC, adequate intake), 64 g Ca and 38 g P (moderately high intake) or 96 g Ca and 56 g P (high intake). Each horse was adapted to each diet over a 21 day period before undergoing a standardised exercise test (SET) on a treadmill. The SET comprised 5 steps (each step 4 min duration, 3% inc...
Interval exercise alters feed intake as well as leptin and ghrelin concentrations in standardbred mares.
Equine veterinary journal. Supplement    April 4, 2007   Issue 36 596-605 doi: 10.1111/j.2042-3306.2006.tb05611.x
Gordon ME, McKeever KH, Bokman S, Betros CL, Manso-Filho H, Liburt N, Streltsova J.Horses in training tend to become inappetant; however, the mechanism responsible for this training-induced inappetance is not known. Objective: Training and/or ulcers alter the feed intake (FI) and hormonal and/or biochemical (active ghrelin, leptin, glucose, insulin and cortisol) responses to acute high intensity exercise. Methods: Eight Standardbred mares underwent 3 interval exercise tests (IET) and 3 parallel control tests (CON) before (IET1) and after 8 weeks of training (IET2) and after treatment for gastric ulcers (IET3). Plasma samples were taken before (0 min), during (last 10 sec of ...
Exercise response, metabolism at rest and digestibility in athletic horses fed high-fat oats.
Equine veterinary journal. Supplement    April 4, 2007   Issue 36 626-630 doi: 10.1111/j.2042-3306.2006.tb05616.x
Lindberg JE, Essén-Gustavsson B, Dahlborn K, Gottlieb-Vedi M, Jansson A.High starch intakes increase the risk for metabolic disorders and therefore alternative feedstuffs are of interest. High-fat oat varieties have a lower starch and higher energy content than regular oats and may therefore be useful in this context. Objective: Feeding high fat oats causes no adverse effects on the response to exercise and that the total amount of oats offered could be reduced compared to feeding with regular oats. Methods: Twelve Standardbred trotters were fed regular oats (diet C), high-fat oats (F), and a mixture (50:50) of C and F (M), together with haylage (30:70), in a Lati...
Analysis of Canadian and Irish forage, oats and commercially available equine concentrate feed for pathogenic fungi and mycotoxins.
Irish veterinary journal    April 1, 2007   Volume 60, Issue 4 231-236 doi: 10.1186/2046-0481-60-4-231
Buckley T, Creighton A, Fogarty U.Respiratory infections, recurrent airway obstruction (RAO) and exercise induced pulmonary haemorrhage (EIPH) are major causes of poor performance in horses. Fungi and mycotoxins are now recognised as a major cause of these conditions. The most notable fungi are Aspergillus and Fusarium. Fungal spores can originate from forage, bedding and feed and, in turn, these fungal spores can produce a series of mycotoxins as secondary metabolites.This study set out to ascertain the degree of fungal and mycotoxin contamination in feed and fodder used in Irish racing yards over a one-year period. Weather c...
The mycobiota and toxicity of equine feeds.
Veterinary research communications    February 6, 2007   Volume 31, Issue 8 1037-1045 doi: 10.1007/s11259-007-0028-1
Keller KM, Queiroz BD, Keller LA, Ribeiro JM, Cavaglieri LR, Pereyra ML, Dalcero AM, Rosa CA.Feed contamination can lead to nutrient losses and detrimental effects on animal health and production. The purposes of this study were to investigate the mycobiota in equine mixed feeds and to determine natural contamination with aflatoxin B1 (AFB1) and fumonisin B1 (FB1). Fungal enumeration of equine feed samples was done. A commercially available enzyme-linked immunosorbent assay kit was applied to quantify AFB1 and FB1. A comparison between ELISA and HPLC was carried out. Feed mould counts ranged from <1 x 10(2) to 1 x 10(5) cfu/g. The most frequent genus isolated was Aspergillus (40.54...
Effect of rostrocaudal mobility of the mandible on feed digestibility and fecal particle size in horses.
Journal of the American Veterinary Medical Association    October 18, 2006   Volume 229, Issue 8 1275-1278 doi: 10.2460/javma.229.8.1275
Carmalt JL, Allen AL.To evaluate the effect of rostrocaudal mobility (RCM) of the mandible during extension and flexion of the atlanto-occipital joint on weight gain, feed digestibility, and fecal particle size in horses. Methods: Randomized controlled trial. Methods: 34 pregnant mares housed in 1 barn. Methods: Horses were randomized into a treatment (n = 17) or control (17) group. All horses were sedated, and the distance between the rostral portions of the upper and lower incisor arcades was determined during extension and flexion of the atlanto-occipital joint; mandibular RCM was calculated as the difference b...
Voluntary intake and digestibility of reed canarygrass and timothy hay fed to horses.
Journal of animal science    October 13, 2006   Volume 84, Issue 11 3104-3109 doi: 10.2527/jas.2005-607
Ordakowski-Burk AL, Quinn RW, Shellem TA, Vough LR.Thousands of hectares of timothy (Phleum pretense L.) grown in the Mid-Atlantic region are infected by cereal rust mite (Abacarus hysterix) that causes discoloration and curling of leaves, decreased nutritional quality, and substantial decreases in yield. A decline in production of timothy hay can lower income for hay producers and cause horse owners to search for alternative hays. Low alkaloid reed canarygrass (Phalaris arundinacea L.) hay has potential as an alternative to timothy hay because it grows well in the Mid-Atlantic region, is believed to have a similar nutrient quality to timothy,...
Bee pollen product supplementation to horses in training seems to improve feed intake: A pilot study.
Journal of animal physiology and animal nutrition    September 9, 2006   Volume 90, Issue 9-10 414-420 doi: 10.1111/j.1439-0396.2006.00621.x
Turner KK, Nielsen BD, O'Connor CI, Burton JL.The objective of this study was to determine the efficacy of supplementation of Dynamic Trio 50/50, a bee pollen-based product, to improve physical fitness, blood leukocyte profiles, and nutritional variables in exercised horses. Ten Arabian horses underwent a standardised exercise test (SET), then were pair-matched by sex and fitness and randomly assigned to BP (receiving 118 g of Dynamic Trio 50/50 daily) or CO (receiving 73 g of a placebo) for a period of 42 days. A total collection was conducted from days 18 to 21 on six geldings to determine nutrient retention and neutral detergent fibre ...
Is equine therapy useful in the treatment of eating disorders?
Eating disorders    July 26, 2006   Volume 11, Issue 2 143-147 doi: 10.1080/10640260390199325
Cumella EJ.No abstract available
Modulation of leptin, insulin, and growth hormone in obese pony mares under chronic nutritional restriction and supplementation with ractopamine hydrochloride.
Veterinary therapeutics : research in applied veterinary medicine    April 7, 2006   Volume 7, Issue 1 64-72 
Buff PR, Johnson PJ, Wiedmeyer CE, Ganjam VK, Messer Iv NT, Keisler DH.Horses fed beyond their nutritional requirement and that are physically inactive will develop obesity, which is often accompanied by insulin resistance and heightened risk of laminitis. The use of pharmacologic agents in combination with nutritional restriction may promote weight loss in obese horses unable to exercise because of laminitic pain. This study shows that reducing feed intake of brome grass hay to 75% of ad libitum intake in obese pony mares reduces body weight without induced exercise. Additional supplementation of ractopamine hydrochloride for 6 weeks resulted in a tendency for i...
Fast food and fat fillies: the ills of western civilisation.
Veterinary journal (London, England : 1997)    September 9, 2005   Volume 172, Issue 3 396-397 doi: 10.1016/j.tvjl.2005.06.009
Sillence M, Noble G, McGowan C.No abstract available
Effect of premolar and molar occlusal angle on feed digestibility, water balance, and fecal particle size in horses.
Journal of the American Veterinary Medical Association    July 15, 2005   Volume 227, Issue 1 110-113 doi: 10.2460/javma.2005.227.110
Carmalt JL, Cymbaluk NF, Townsend HG.To determine whether occlusal angle of the premolar and molar teeth (ie, molar occlusal angle) was associated with feed digestibility, water balance, or fecal particle size in adult horses. Methods: Observational study. Methods: 40 pregnant mares ranging from 3 to 19 years old. Methods: The horses were randomly allocated to 1 of 5 feeding groups with 8 horses/group. Horses were sedated, and molar occlusal angle was measured with 2 methods. An oral examination was performed, and total number of dental abnormalities was recorded. Feed digestibility, water balance, and fecal particle size were me...
Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on feed intake, metabolism, and indices of athletic performance of exercised horses.
Journal of animal science    May 14, 2005   Volume 83, Issue 6 1267-1273 doi: 10.2527/2005.8361267x
Raymond SL, Smith TK, Swamy HV.An experiment was conducted to determine the effect of feeding blends of grains naturally contaminated with Fusarium mycotoxins to mature, exercised horses, and to test the efficacy of a polymeric glucomannan mycotoxin adsorbent (GM polymer) in preventing Fusarium mycotoxicoses. Six mature, mixed-breed mares with an average BW of 530 kg were assigned to one of three dietary treatments for 21 d in a replicated 3 x 3 Latin square design. Feed consumed each day was a combination of up to 3.5 kg of concentrates and 5.0 kg of mixed timothy/alfalfa hay (as-fed basis). The concentrates fed included 1...
Effects of short-term feed deprivation and melatonin implants on circadian patterns of leptin in the horse.
Journal of animal science    April 14, 2005   Volume 83, Issue 5 1023-1032 doi: 10.2527/2005.8351023x
Buff PR, Morrison CD, Ganjam VK, Keisler DH.Leptin is a protein hormone produced by adipose tissue that influences hypothalamic mechanisms regulating appetite and energy balance. In species tested thus far, including horses, concentrations of leptin increase as animal fat mass increases. The variables and mechanisms that influence the secretion of leptin are not well known, nor is it known in equine species how the secretion of leptin is influenced by acute alterations in energy balance, circadian patterns, and/or reproductive competence. Our objectives were to determine in horses: 1) whether plasma concentrations of leptin are secreted...
Influence of starch intake on growth and skeletal development of weanling horses.
Journal of animal science    April 14, 2005   Volume 83, Issue 5 1033-1043 doi: 10.2527/2005.8351033x
Ott EA, Brown MP, Roberts GD, Kivipelto J.Forty-four weanling horses were used in two experiments to evaluate the effect of starch intake on growth and skeletal development. In Exp. 1, the weanlings were fed either a grain-based, high-starch (31.1%, DM basis) concentrate or a by-product-based, low-starch (0.0%) concentrate with coastal bermudagrass (Cynodon dactylon) hay. Corn oil was used to equalize the energy concentration of the concentrates. The concentrate:hay ratio was 64:36 (as-fed basis), and intake was the same for both diets. Body weight gains were greater by the weanlings consuming the high-starch concentrate (0.81 vs. 0.6...
Feeding value of pastures for horses.
New Zealand veterinary journal    March 16, 2005   Volume 52, Issue 6 332-341 doi: 10.1080/00480169.2004.36449
Hoskin SO, Gee EK.The feeding value of fresh pasture grazed in situ is determined by animal performance or productivity and could be relatively easily established for growing and lactating horses. Despite this, there is a lack of published information on the relative feeding value of different pastures and forages grazed by horses in New Zealand and the world. In addition, for adult breeding or non-breeding and young or adult sport or performance horses, the definition of feeding value and its determination remain problematic. Limited information suggests that the feeding value of perennial ryegrass-based pastu...
Effect of dental floating on weight gain, body condition score, feed digestibility, and fecal particle size in pregnant mares.
Journal of the American Veterinary Medical Association    January 13, 2005   Volume 225, Issue 12 1889-1893 doi: 10.2460/javma.2004.225.1889
Carmalt JL, Townsend HG, Janzen ED, Cymbaluk NE.To investigate the effect of routine dental floating on weight gain, body condition score, feed digestibility, and fecal particle size in pregnant mares fed various diets. Methods: Randomized controlled clinical trial. Methods: 56 pregnant mares. Methods: Mares were randomly allocated to 1 of 4 feed groups (n = 14 mares/group). All horses were sedated and an oral examination was performed, after which dental floating was performed on 7 horses in each group. Body weight was measured, and a body condition score was assigned before and at various times for 24 weeks after dental floating. Feed dig...
Influence of fasting and exercise on the daily rhythm of serum leptin in the horse.
Chronobiology international    August 31, 2004   Volume 21, Issue 3 405-417 doi: 10.1081/cbi-120038609
Piccione G, Bertolucci C, Foà A, Caola G.The hormone leptin is secreted by white adipocytes and regulates food intake and energy expenditure in rodents and humans. The goal of the present study was to investigate the existence of a daily rhythm of serum leptin in horses and its dependence on fasting and physical exercise. A robust daily rhythm of leptin was found in both athletic and sedentary horses, with a daytime trough and a peak in the dark phase. While physical exercise never induced changes in circulating leptin, fasting reliably affected serum leptin levels. Food deprivation did not abolish the daily rhythm of serum leptin, b...
Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
Journal of animal science    August 18, 2004   Volume 82, Issue 7 1986-1996 doi: 10.2527/2004.8271986x
Hussein HS, Vogedes LA, Fernandez GC, Frankeny RL.Twenty geldings (five groups; similar age and BW) were used in a completely randomized design experiment to determine effects of grain supplementation of an alfalfa-cube diet on apparent nutrient digestibility and hindgut fermentation. The geldings were housed individually, fed their diets in two equal meals (0600 and 1800), and adapted to five dietary treatments over 6 wk. The treatments were alfalfa cubes (1% of BW; DM basis) without (control) or with one of four rolled cereal grains (i.e., barley, corn, naked oats, or oats) to provide a target level of 0.4% of BW as total nonstructural carb...
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