Analyze Diet

Topic:Forage

Forage is a primary component of the equine diet, consisting mainly of grasses, hay, and legumes that provide essential nutrients and fiber. It plays a significant role in maintaining digestive health and supporting the overall well-being of horses. The nutritional composition of forage can vary based on factors such as plant species, maturity at harvest, and environmental conditions. Proper management and selection of forage are important for meeting the dietary needs of horses and preventing issues such as colic or laminitis. This page compiles peer-reviewed research studies and scholarly articles that explore the nutritional value, management practices, and impact of forage on equine health and performance.
The effect of very low food intake on digestive physiology and forage digestibility in horses.
Journal of animal physiology and animal nutrition    February 13, 2013   Volume 98, Issue 1 107-118 doi: 10.1111/jpn.12053
Clauss M, Schiele K, Ortmann S, Fritz J, Codron D, Hummel J, Kienzle E.Equid digestion is often conceptualized as a high-throughput/low-efficiency system, in particular compared with ruminants. It is commonly assumed that ruminants have an advantage when resources are limited; the effect of low food intake on digestive physiology of horses has, however, not been explored to our knowledge. We used four adult ponies [initial body mass (BM) 288 ± 65 kg] in two subsequent trials with grass hay-only diets [in dry matter (DM): hay1, mid-early cut, crude protein (CP) 10.5%, neutral detergent fibre (NDF) 67.6%; hay2, late cut, CP 5.8%, NDF 69.5%], each fed subsequent...
Growth, training response and health in Standardbred yearlings fed a forage-only diet.
Animal : an international journal of animal bioscience    December 11, 2012   Volume 7, Issue 5 746-753 doi: 10.1017/S1751731112002261
Ringmark S, Roepstorff L, Essén-Gustavsson B, Revold T, Lindholm A, Hedenström U, Rundgren M, Ogren G, Jansson A.The aim of this study was to, from a holistic perspective, describe the effects of a forage-only feeding system and a conventional training program on young Standardbred horses and compare data with similar observations from the literature. Sixteen Standardbred colts fed a forage-only diet for 4 months from breaking (August to December) and with the goal to vigorously trot 5 to 7 km at a speed of 5.6 m/s (3 min/km) were studied. The horses were fed grass haylage (56 to 61% dry matter (DM), 2.80 to 3.02 Mcal DE/kg DM and 130 to 152 g CP/kg DM) ad libitum, 1 kg of a lucerne product and minerals....
Dry conditions hitting horse owners, rescue groups in the wallet.
Journal of the American Veterinary Medical Association    December 6, 2012   Volume 241, Issue 8 980-985 
Larkin M.No abstract available
Landscape-scale factors affecting feral horse habitat use during summer within the rocky mountain foothills.
Environmental management    November 27, 2012   Volume 51, Issue 2 435-447 doi: 10.1007/s00267-012-9987-2
Girard TL, Bork EW, Nielsen SE, Alexander MJ.Public lands occupied by feral horses in North America are frequently managed for multiple uses with land use conflict occurring among feral horses, livestock, wildlife, and native grassland conservation. The factors affecting habitat use by horses is critical to understand where conflict may be greatest. We related horse presence and abundance to landscape attributes in a GIS to examine habitat preferences using 98 field plots sampled within a portion of the Rocky Mountain Forest Reserve of SW Alberta, Canada. Horse abundance was greatest in grassland and cut block habitats, and lowest in con...
Dietary restriction in combination with a nutraceutical supplement for the management of equine metabolic syndrome in horses.
Veterinary journal (London, England : 1997)    November 8, 2012   Volume 196, Issue 2 153-159 doi: 10.1016/j.tvjl.2012.10.007
McGowan CM, Dugdale AH, Pinchbeck GL, Argo CM.Few studies have examined the effect of dietary restriction in horses with equine metabolic syndrome (EMS). This study aimed to determine improvements in insulin sensitivity following dietary restriction for 6 weeks, and to determine if the improvement would be greater in horses receiving short-chain fructo-oligosaccharides (sc-FOS). Dietary management involved feeding grass hay, restricted to 1.25% of body mass (BM) as daily dry matter intake and soaked in cold water prior to feeding, with the addition of a vitamin and mineral nutraceutical supplement with or without the addition of sc-FOS (1...
Explaining spatial heterogeneity in population dynamics and genetics from spatial variation in resources for a large herbivore.
PloS one    October 31, 2012   Volume 7, Issue 10 e47858 doi: 10.1371/journal.pone.0047858
Contasti AL, Tissier EJ, Johnstone JF, McLoughlin PD.Fine-scale spatial variation in genetic relatedness and inbreeding occur across continuous distributions of several populations of vertebrates; however, the basis of observed variation is often left untested. Here we test the hypothesis that prior observations of spatial patterns in genetics for an island population of feral horses (Sable Island, Canada) were the result of spatial variation in population dynamics, itself based in spatial heterogeneity in underlying habitat quality. In order to assess how genetic and population structuring related to habitat, we used hierarchical cluster analys...
Weight loss resistance: a further consideration for the nutritional management of obese Equidae.
Veterinary journal (London, England : 1997)    October 30, 2012   Volume 194, Issue 2 179-188 doi: 10.1016/j.tvjl.2012.09.020
Argo CM, Curtis GC, Grove-White D, Dugdale AH, Barfoot CF, Harris PA.Evidence-based, weight loss management advice is required to address equine obesity. Changes in body mass (BM), body condition score (BCS), heart (HG) and belly circumference (BG), direct (ultrasonographic) and indirect (D(2)O dilution, bioelectrical impedance analysis [BIA]) measures of body fat as well as indices of insulin resistance (IR) were monitored in 12 overweight (BCS ≥ 7/9) horses and ponies of mixed breed and gender for 16 weeks. Animals were randomly assigned to two groups (Group 1, n=6, BCS 7.6/9 ± 0.6, 489 ± 184.6 kg; Group 2, n=6, BCS 8.1/9 ± 0.6, 479 ± 191.5 kg). Daily d...
Efficacy of domperidone gel in an induced model of fescue toxicosis in periparturient mares.
Theriogenology    August 13, 2012   Volume 78, Issue 6 1361-1370 doi: 10.1016/j.theriogenology.2012.06.002
Cross DL, Reinemeyer CR, Prado JC, Donnell RL, Bond KG, Farr H, Longhofer SL.The objective was to evaluate the efficacy of domperidone in the prevention of reproductive complications of fescue toxicosis in periparturient mares. Pregnant mares at ≤310 days of gestation were fed ≥200 μg ergovaline per kg diet daily in endophyte-infected fescue hay and seed, starting ≥30 days before their expected foaling date (EFD: 340 days after breeding). Thirty-five mares were randomized to a treatment group to receive either domperidone gel (n = 20, 1.1 mg/kg, PO, once daily) or placebo (n = 15). Treatment was initiated 10 to 15 days before the EFD and continued for 5 days aft...
A survey on the feeding of eventing horses during competition.
Journal of animal physiology and animal nutrition    July 19, 2012   Volume 96, Issue 5 878-884 doi: 10.1111/j.1439-0396.2012.01324.x
Brunner J, Wichert B, Burger D, von Peinen K, Liesegang A.This study aims at the comparison of the actual feeding of horses with the recommendations from the literature, and it studies the effects of feeding and exercise on several blood metabolic parameters before and after exercise. Blood samples were collected from 25 horses during one-star eventing competitions and evaluated for blood glucose, insulin, lactate, free fatty acids and triglyceride levels. Questionnaires on the feeding practices of the horses were evaluated. The questionnaires revealed that during training, and on tournament days, horses received on average 4.3 kg of concentrate per ...
[Influence of the amount of concentrate feeding on concentrate intake and development of body weight and growth parameters of suckling foals from birth until the 6th month of life].
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere    June 13, 2012   Volume 40, Issue 3 150-156 
Mack JK, Remler HP, Senckenberg E, Kienzle E.The objective of this study was to investigate the effects of a different energy supply on the development of Warmblood foals with a focus on examining the recommended allowances of the German Society for Nutrition Physiology. Methods: Two groups of foals received different amounts of concentrates from the 1st until the 6th month of life. With regards to the total energy content, the rations were composed to either comply with the recommendations (6) (group "Norm", n=15) or to exceed those by approximately 20% (group "Zulage", n=16). The supply with concentrates of the group "Norm" aimed for a...
The impact of endophyte-infected fescue consumption on digital circulation and lameness in the distal thoracic limb of the horse.
Journal of animal science    May 14, 2012   Volume 90, Issue 9 3101-3111 doi: 10.2527/jas.2011-4371
Douthit TL, Bormann JM, Gradert KC, Lomas LW, DeWitt SF, Kouba JM.This experiment was conducted to evaluate if consumption of endophyte-infected fescue alters digital circulation in the distal thoracic limb of the horse and to assess if soundness of the hooves of horses is affected by consumption of endophyte-infected fescue. Twelve American Quarter Horses (mean initial BW 459 ± 31 kg), 6 mares and 6 geldings, were used in this 90-d study that comprised high-endophyte (E+) and low-endophyte (E-) treatment groups. Fescue seed was integrated into the E+ diet at a rate sufficient to bring total ergovaline to 200 μg/kg, and endophyte-free fescue seed was incor...
A forage-only diet alters the metabolic response of horses in training.
Animal : an international journal of animal bioscience    May 4, 2012   Volume 6, Issue 12 1939-1946 doi: 10.1017/S1751731112000948
Jansson A, Lindberg JE.Most athletic horses are fed a high-starch diet despite the risk of health problems. Replacing starch concentrate with high-energy forage would alleviate these health problems, but could result in a shift in major substrates for muscle energy supply from glucose to short-chain fatty acids (SCFA) due to more hindgut fermentation of fibre. Dietary fat inclusion has previously been shown to promote aerobic energy supply during exercise, but the contribution of SCFA to exercise metabolism has received little attention. This study compared metabolic response with exercise and lactate threshold (VLa...
An outbreak of equine botulism type A associated with feeding grass clippings. Ostrowski SR, Kubiski SV, Palmero J, Reilly CM, Higgins JK, Cook-Cronin S, Tawde SN, Crossley BM, Yant P, Cazarez R, Uzal FA.In September 2010, an outbreak of type A botulism involved 4 horses in northern California that were fed grass clippings obtained from a nearby park. All 4 animals developed a progressive flaccid paralysis syndrome clinically consistent with exposure to preformed Clostridium botulinum neurotoxin (BoNT). Within 48 hr of consuming the grass clippings, all 4 horses showed marked cervical weakness (inability to raise their heads to a normal position) and died or were euthanized within 96 hr. One horse was submitted for diagnostic examination and subsequent necropsy. At necropsy, extensive edema wa...
Managing obesity in pasture-based horses.
Compendium (Yardley, PA)    April 11, 2012   Volume 34, Issue 4 E1-E4 
Becvarova I, Pleasant RS.Obesity - a common problem in pasture-based horses - warrants intervention because it is associated with an increased risk for development of laminitis. Treating obesity in pasture-based horses is relatively simple and generally involves reducing caloric intake by using grazing muzzles and/or increasing caloric expenditure through exercise. To prevent recurrence of obesity after weight loss, clients should be educated on how to monitor body condition and to adjust feeding and management programs to maintain proper body condition.
Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study.
Journal of animal physiology and animal nutrition    April 5, 2012   Volume 97, Issue 4 624-631 doi: 10.1111/j.1439-0396.2012.01300.x
Van Weyenberg S, Buyse J, Kalmar ID, Swennen Q, Janssens GP.The relation between plasma leptin and daily ad libitum roughage intake was evaluated during a 14-day period in eight obese Shetland ponies. When the feeding strategy was changed from maintenance feeding to ad libitum feeding, feed intake increased the first day, decreased the second day and increased again during the following days to reach a constant level after 8 days. Plasma leptin concentration increased during the first 2 days, but remained constant afterwards. Although the same pattern was found in all ponies, the magnitude of the increase in leptin on day 1 and the resulting decrease i...
Electromyographic evaluation of masseter muscle activity in horses fed (i) different types of roughage and (ii) maize after different hay allocations.
Journal of animal physiology and animal nutrition    March 29, 2012   Volume 97, Issue 3 515-521 doi: 10.1111/j.1439-0396.2012.01292.x
Vervuert I, Brüssow N, Bochnia M, Cí·¯ord D, Coenen M.The aims of this study were to monitor electromyographic (EMG) activity of masseter muscle in healthy horses fed (i) different types of roughage and (ii) maize after different hay allocations. Four horses were offered the following three diets ad libitum: hay, haylage or straw/alfalfa chaff (SAC). In a second trial, four horses were fed cracked maize (CM) and hay in three different orders: (i) CM after a 12-h overnight fast; (ii) CM immediately after restricted hay intake (0.6 kg hay/100 kg BW); or 3) CM after hay intake ad libitum. The activity of the masseter muscle was determined by EMG...
Diet selection and performance of cattle and horses grazing in heathlands.
Animal : an international journal of animal bioscience    March 24, 2012   Volume 5, Issue 9 1467-1473 doi: 10.1017/S1751731111000449
Celaya R, Ferreira LM, García U, Rosa García R, Osoro K.As the number of horses is steadily increasing in Cantabrian less-favoured areas, mostly occupied by nutritionally poor heathland communities, the objective of this research was to study and compare diet selection and performance of crossbred horses and beef cattle (Asturiana de los Valles breed) grazing these areas during the summer. A total of 20 cows (seven lactating their calves and thirteen dry) and 20 mares (eight lactating their foals and twelve dry) were managed during 3 years on a heathland area from June to September and October. The proportion of grass (mostly Pseudarrhenatherum lon...
Comparison of a colorimetric and a high-performance liquid chromatography method for the determination of fructan in pasture grasses for horses.
Journal of the science of food and agriculture    February 1, 2012   Volume 92, Issue 9 1878-1885 doi: 10.1002/jsfa.5555
Longland AC, Dhanoa MS, Harris PA.Pasture (fresh or conserved as hay/haylage) forms the basis of most equid diets and contains varying amounts (0 to ≥ 200 g kg⁻¹ dry matter (DM) or more) of fructans. Over-consumption of fructan is associated with the onset of laminitis in equids, an agonizing condition that may necessitate euthanasia. To enable appropriate dietary management of animals susceptible to laminitis, it is essential that fructans can be properly quantified in fresh and conserved pasture. For research purposes, fructans are frequently quantified by high-performance liquid chromatography (HPLC), but these methods...
Fermentation of six different forages in the semi-continuous fermentation technique Caesitec.
Journal of animal physiology and animal nutrition    January 20, 2012   Volume 96, Issue 5 860-869 doi: 10.1111/j.1439-0396.2011.01269.x
Vosmer J, Liesegang A, Wanner M, Zeyner A, Suter D, Hoelzle L, Wichert B.The aim of the present study was to compare carbohydrate degradation of forages which store carbohydrates either predominantly as fructan or starch, in horses' hindgut. The effects of an abrupt change from hay-based feeding to green fodder-based feeding on the caecal flora were tested with the in vitro hindgut simulation technique 'Caesitec'. Six trials with different forages (English ryegrass, tall fescue, grass mixture-horses, grass mixture-cows, lucerne, white clover) were conducted. During a 4-day stabilisation period, samples were taken once a day before loading the fermenters with hay. A...
[Pyrrolizidine alkaloids and seneciosis in farm animals. Part 2: clinical signs, species-specific sensitivity, food residues, feed contamination, limit values].
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere    December 15, 2011   Volume 39, Issue 6 363-372 
Petzinger E.At the forefront of pyrrolizidine alkaloid (PA) poisoning is the chronic ingestion of contaminated hay, which causes liver damage resulting in an ongoing fatal liver cirrhosis or in the veno-occlusive disease in liver or lung, respectively. The symptomatology of PA-poisoning is not identical for all animal species, and also includes central nervous symptoms. In affected horses significantly elevated levels of hepatogenic serum enzymes and an increase of the retention time for bromosulfophthalein indicates the fatal outcome of the intoxication. Chronic seneciosis of horses is incurable. Rabbits...
Effect of dental correction on voluntary hay intake, apparent digestibility of feed and faecal particle size in horse.
Journal of animal physiology and animal nutrition    October 22, 2011   Volume 97, Issue 1 72-79 doi: 10.1111/j.1439-0396.2011.01244.x
Zwirglmaier S, Remler HP, Senckenberg E, Fritz J, Stelzer P, Kienzle E.In nine adult Warmblood horses with mild to moderate dental findings (no signs of discomfort during chewing), voluntary hay intake before and after dental correction was examined. In a second experiment, digestibility of feed and faecal particle size were determined (3 days of total faecal collection) before and after dental correction. During both digestion trials including a 3-day adaptation period, the amount of hay and concentrate (mixture of oats, barley and maize) was kept constant in each individual horse before and after dental correction. Voluntary hay intake in individual horses ra...
How to improve the hygienic quality of forages for horse feeding.
Journal of the science of food and agriculture    October 17, 2011   Volume 92, Issue 4 975-986 doi: 10.1002/jsfa.4680
Séguin V, Garon D, Lemauviel-Lavenant S, Lanier C, Bouchart V, Gallard Y, Blanchet B, Diquélou S, Personeni E, Ourry A.Improving the hygienic quality of forages for horse nutrition seems to be a reasonable target for decreasing the prevalence of pulmonary diseases. The aim of the experiment was to study the effects of different agricultural practices on the main aero-allergens contained in forages, including breathable dust, fungi, mycotoxins and pollens. Results: Results showed that the late harvest of hay, a second crop or a haylage production provides a good alternative to increase hygienic quality by reducing fungi contamination and breathable dust content. Barn drying of hay, while having no effect on bre...
Round-bale feeder design affects hay waste and economics during horse feeding.
Journal of animal science    October 7, 2011   Volume 90, Issue 3 1047-1055 doi: 10.2527/jas.2011-4087
Martinson K, Wilson J, Cleary K, Lazarus W, Thomas W, Hathaway M.Many horse owners find round bales convenient, less labor intensive, and more affordable than other hay types, but report an inability to control horse BW gain and excessive hay waste. The objectives were to compare hay waste, hay intake, and payback of 9 round-bale feeders and a no-feeder control when used during horse feeding. Nine round-bale feeders were tested: Cinch Net, Cone, Covered Cradle, Hayhut, Hay Sleigh, Ring, Tombstone, Tombstone Saver, and Waste Less. Each feeder design was placed on the ground in a dirt paddock. Five groups of 5 horses were fed in rotation for a 4-d period with...
Nutritional analysis of gastric contents and body condition score at a single time point in feral horses in Australia.
American journal of veterinary research    September 2, 2011   Volume 72, Issue 9 1226-1233 doi: 10.2460/ajvr.72.9.1226
Hampson BA, Owens E, Watts KA, Mills PC, Pollitt CC, de Laat MA.To determine the impact of a free-choice diet on nutritional intake and body condition of feral horses. Methods: Cadavers of 41 feral horses from 5 Australian locations. Methods: Body condition score (BCS) was determined (scale of 1 to 9), and the stomach was removed from horses during postmortem examination. Stomach contents were analyzed for nutritional variables and macroelement and microelement concentrations. Data were compared among the locations and also compared with recommended daily intakes for horses. Results: Mean BCS varied by location; all horses were judged to be moderately thin...
Protein quality and utilization of timothy, oat-supplemented timothy, and alfalfa at differing harvest maturities in exercised Arabian horses.
Journal of animal science    July 25, 2011   Volume 89, Issue 12 4081-4092 doi: 10.2527/jas.2010-3825
Woodward AD, Nielsen BD, Liesman J, Lavin T, Trottier NL.To evaluate the protein quality and postgut N utilization of full-bloom timothy hay, oat-supplemented timothy-hay diets, and alfalfa hay harvested at different maturities, apparent whole tract N digestibility, urinary N excretion, and serum AA profiles were determined in light to moderately exercised Arabian horses. Six Arabian geldings (16.0 ± 0.3 yr; 467 ± 11 kg of BW) were randomly allocated to a 6 × 6 Latin square design. Diets included full-bloom timothy grass hay (G), G + 0.2% BW oat (G1), G + 0.4% BW oat (G2), mid-bloom alfalfa (A1), early-bloom alfalfa (A2), and early-bud alfalfa ha...
Effects of cutting frequency and height on alkaloid production in endophyte-infected drunken horse grass (Achnatherum inebrians).
Science China. Life sciences    June 26, 2011   Volume 54, Issue 6 567-571 doi: 10.1007/s11427-011-4181-y
Zhang X, Li C, Nan Z.An evaluation was performed on the influence of mowing height (2.5, 5.0 or 7.5 cm) and mowing frequency (weekly or fortnightly) on levels of ergot alkaloids (ergine and ergonovine) formed in drunken horse grass, Achnatherum inebrians, grown under greenhouse conditions. Samples were taken monthly and alkaloids were extracted and analyzed by reverse-phase HPLC. Alkaloid levels increased more or less linearly with plant age over the first four months following establishment. Levels were higher in samples cut fortnightly compared to those cut weekly, and were higher when plants were cut at a mowin...
Effects of soaking on the water-soluble carbohydrate and crude protein content of hay.
The Veterinary record    June 7, 2011   Volume 168, Issue 23 618 doi: 10.1136/vr.d157
Longland AC, Barfoot C, Harris PA.The aim of this study was to determine the amounts of water-soluble carbohydrate (WSC), WSC constituents and protein leached from a range of U.K. hays soaked according to common practice. Initial hay WSC content ranged from 123 to 230 g/kg dry matter (DM). Soaking the hays for up to 16 hours in water at a mean temperature of 8°C resulted in a mean loss of 27 per cent (range 6 to 54 per cent) of hay WSC. The mean percentage losses of WSC constituents were 24 per cent (range 14 to 31) for fructan, 41 per cent (range 21 to 70) for fructose, 45 per cent (range 28 to 100) for sucrose and 56 per ce...
Long-term effects of endurance training on total tract apparent digestibility, total mean retention time and faecal microbial ecosystem in competing Arabian horses.
Equine veterinary journal. Supplement    May 27, 2011   Issue 38 387-392 doi: 10.1111/j.2042-3306.2010.00188.x
Goachet AG, Varloud M, Philippeau C, Julliand V.In endurance horses, commonly fed 80% forage, energy is provided mainly by VFA produced in the hindgut during cell wall degradation, but cell wall digestibility has been reported to be impaired by exercise. Objective: To assess the influence of a long-term endurance conditioning on cell wall digestion in horses. Methods: The total tract apparent digestibility of dry matter, organic matter and fibrous constituents, solid and liquid total mean retention time and the faecal microbial ecosystem of purebred Arabian horses were measured for 2 years in 2 longitudinal experiments. Methods: Performed a...
Effects of crude protein intake from forage-only diets on muscle amino acids and glycogen levels in horses in training.
Equine veterinary journal. Supplement    May 27, 2011   Issue 38 341-346 doi: 10.1111/j.2042-3306.2010.00283.x
Essén-Gustavsson B, Connysson M, Jansson A.There is little information about the influence of crude protein (CP) intake on glycogen and free pool amino acid concentrations in the muscle of horses in training. High energy forage-only diets may be an alternative to concentrate rich diets and may provide high levels of CP. Objective: To study the effect of feeding 2 forage-only diets, containing either high or moderate CP concentrations on glycogen and free pool amino acid concentrations in the muscle. Methods: Two high energy forage-only diets based on high-energy grass forage were fed for 23 days in a crossover design to 6 Standardbred ...
Sweat composition in Arabian horses performing endurance exercise on forage-based, low Na rations.
Equine veterinary journal. Supplement    May 27, 2011   Issue 38 382-386 doi: 10.1111/j.2042-3306.2010.00208.x
Spooner HS, Nielsen BD, Schott HC, Harris PA.Excessive sweat loss during endurance exercise may lead to electrolyte disturbances and previous research suggests dietary factors may affect hydration status. While investigating the effect of dietary fibre type on hydration status, sweat samples were collected which allowed for the evaluation of sweat composition in horses consuming forage-based, low sodium (Na) rations. Objective: To investigate sweat composition in Arabian horses performing endurance type exercise while fed forage-based, rations low in Na. Methods: Six 2-year-old Arabian horses were fed, according to a replicated 3 × 3 La...
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