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Topic:Immunoglobulin G
Immunoglobulin G (IgG) is the predominant antibody isotype found in the bloodstream of horses and is integral to their immune defense mechanisms. It is produced by B lymphocytes and plays a significant role in identifying and neutralizing pathogens such as bacteria and viruses. IgG is involved in various immune functions, including opsonization, complement activation, and neutralization of toxins. In equine medicine, measuring IgG levels is important for assessing the immune status of foals, especially in cases of failure of passive transfer (FPT) of maternal antibodies. This page compiles peer-reviewed research studies and scholarly articles that explore the structure, function, and clinical implications of Immunoglobulin G in equine health.
Monospecific equine antiserum against cholera exo-enterotoxin. An antiserum specific for Vibrio cholerae exo-enterotoxin was produced by immunization of a horse with purified choleragenoid, a natural cholera toxoid. The serum has a high titer against the toxin antigen in passive hemagglutination tests and a respectable antipermeability factor activity. It also passively protected against choleragen-induced mouse foot edema. The serum was found to be useful for assaying toxin antigen in crude and refined products by in vitro tests such as radial immunodiffusion, Lf, and quantitative precipitin titrations. Based upon experimental observations, the serum was...
The total protein and immunoglobulin profile of equine colostrum and milk. Thirty-six samples of colostrum and milk were collected from ponies at various intervals after parturition. Levels of total protein and immunoglobulins IgG and IgG(T) were determined. In samples collected in the first 3 hours , the total protein concentration was approximately twice that of serum protein and the immunoglobulins IgG and IgG(T) accounted for 30 per cent and 10 per cent respectively of this protein. The ratio of IgG to IgG(T) was similar to that in serum. After suckling, a marked decline in both total protein and immunoglobulin concentration occurred. In addition, the relative co...
Studies on equine immunoglobulins. I. The antigenic structure of horse IgG, its fragments and subunits. Immunodiffusion analysis of papain digestion products, heavy and light chains of horse IgG-globulins with several rabbit and anti-horse IgG sera, have permitted the demonstration of five antigenic specificities (Fc1, Fc2, L, Lsp and Fabsp) associated with these equine antigens. Reactivity with anti-Fc1 is shown by both F′c and Fc fragments, while anti-Fc2 reactivity is shown only by Fc fragment.
Absorption of anti-Fab serum with L chain Fc fragment provides a reagent (anti-Fabsp) which precipitates only with Fab fragment, IgG-globulin or reduced and alkylated IgG. Upon exposure to deterge...
N-Terminal sequences of equine and human immunoglobulin heavy chains. N-terminal tetrapeptides from heavy chains of equine γGab- and γT-globulins, and of human γG and γA myeloma proteins and a γM macroglobulin, have been studied. The equine and human heavy chains lacked free α-amino-terminal groups. After mild alkaline hydrolysis, glutamic acid was identified as the terminal amino acid by reaction with dimethylaminonaphthalenesulfonyl chloride, tentatively identifying pyrrolid-2-one-5-carboxylic acid (PCA) as the unreactive terminal residue of each heavy chain. Peptides lacking a free α-amino group were isolated from subtilisin and pronase digests of the ...
The response of ponies to Myxovirus influenzae A-equi 2. II. Immunoglobulin classes of antibody to the virus in serum and nasal secretions. Nasal secretions and serum were collected from ponies in order to determine the types of immunoglobulins responsible for antibody activity against Myxovirus influenzae A-equi 2. Using specific antisera to remove each immunoglobulin, the antiviral activity of serum was shown to be a property of IgG globulin, whereas in nasal secretions activity was found in both IgG and IgG(T) globulins. However in secretions the predominant activity was attributed to IgG(T) globulin. Because of its sensitivity to 2 mercaptoethanol, early serum antibody was assumed to belong to the IgM class of immunoglobulins....
Comparison of the structure of the immunoglobulins from horse serum. A study of the chemical structure of the horse immunoglobulins IgG and IgA(T) has shown that the amino acid contents of the peptide chains are very similar. These globulins differ most markedly in the products of papain digestion. IgG gives 3.5s products, whereas IgA(T) gives a 5s fraction and smaller components. This difference appears to be associated with the presence of an additional easily reducible disulphide bond in the Fd fragment of the heavy chain. There is two to three times as much carbohydrate in IgA(T) as in IgG. In both, this is in the heavy chain and in IgA(T) more than half is...
Acid-Soluble Nucleotides of Colostrum, Milk, and Mammary Gland. This research article investigates the differences in acid-soluble nucleotides in the milk of various species including cows, goats, mares, and humans through different stages of lactation, and compares the nucleotide [...]
The alexination and conglutination reactions. The reactions between sensitized erythrocytes and horse complement and between alexinated erythrocytes and conglutinin. A method is described for the quantitative measurement of the reactions between sensitized cells and horse complement and between alexinated cells and conglutinin. The method is laborious but its application has allowed the determination of the optimal times of the reactions at various temperatures. The results obtained in these experiments indicate that the alexinated configuration with which conglutinin and immuno-conglutinin react is not one of the recognized intermediates formed during the process of immune haemolysis.
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed. The objective of the present study was to characterize the nutritional composition, fatty acid profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH) mares from breeding farms located in southern Chile. Forty-five milk samples were collected from three of the biggest breeding farms (coded as A, B and C) specialized in breeding and selection of CCH in Chile (15 mares sampled per farm). Farms differed in days in milk (DIM). A negative association between DIM and ash, milk protein, milk solids, saturated fatty acids (SFA), and gross energy (GE) was found, whereas DIM...
