Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares.
Journal of nutritional science    May 7, 2014   Volume 3 e10 doi: 10.1017/jns.2014.8
Shepherd ML, Ponder MA, Burk AO, Milton SC, Swecker WS.The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five overweight adult mixed-breed mares and five adult mixed-breed mares in moderate condition were housed individually and limit-fed orchard grass (Dactylis glomerata) hay at 20 g/kg body weight (as fed) daily for 14 d. Forage DM and fibre digestibility were determined using AOAC methods; digestible energy was measured using bomb calorimetry; plasma and faecal VFA concentrations were ...
Antioxidant Potential of the Polyherbal Formulation “ImmuPlus”: A Nutritional Supplement for Horses.
Veterinary medicine international    May 4, 2014   Volume 2014 434239 doi: 10.1155/2014/434239
Cecchini S, Paciolla M, Caputo AR, Bavoso A.In order to counteract harmful effects of oxidative stress due to pathological conditions or physical exercise, horses are often administered dietary supplements having supposed high antioxidant activities. The aim of the present study was to identify the in vitro antioxidant potential of "ImmuPlus", a polyherbal formulation (Global Herbs LTD, Chichester, West Sussex, Great Britain), containing three medicinal plants (Withania somnifera, Tinospora cordifolia, and Emblica officinalis), known in Ayurveda for their use in human disease treatment. Extracts obtained by different solvents (water, me...
A comparison of the histological structure of the placenta in experimental animals.
Journal of toxicologic pathology    April 30, 2014   Volume 27, Issue 1 11-18 doi: 10.1293/tox.2013-0060
Furukawa S, Kuroda Y, Sugiyama A.The primary function of the placenta is to act as an interface between the dam and fetus. The anatomic structure of the chorioallantoic placenta in eutherian mammals varies between different animal species. The placental types in eutherian mammals are classified from various standpoints based on the gross shape, the histological structure of the materno-fetal interface, the type of materno-fetal interdigitation, etc. Particularly, the histological structure is generally considered one of the most useful and instructive classifications for functionally describing placental type. In this system,...
[The ‘body condition score’ in horses].
Tijdschrift voor diergeneeskunde    April 29, 2014   Volume 139, Issue 4 30-36 
Hallebeek JM.No abstract available
Effect of dietary nonstructural carbohydrate content on activation of 5′-adenosine monophosphate-activated protein kinase in liver, skeletal muscle, and digital laminae of lean and obese ponies.
Journal of veterinary internal medicine    April 20, 2014   Volume 28, Issue 4 1280-1288 doi: 10.1111/jvim.12356
Burns TA, Watts MR, Weber PS, McCutcheon LJ, Geor RJ, Belknap JK.In EMS-associated laminitis, laminar failure may occur in response to energy failure related to insulin resistance (IR) or to the effect of hyperinsulinemia on laminar tissue. 5'-Adenosine-monophosphate-activated protein kinase (AMPK) is a marker of tissue energy deprivation, which may occur in IR. Objective: To characterize tissue AMPK regulation in ponies subjected to a dietary carbohydrate (CHO) challenge. Methods: Twenty-two mixed-breed ponies. Methods: Immunohistochemistry and immunoblotting for total AMPK and phospho(P)-AMPK and RT-qPCR for AMPK-responsive genes were performed on laminar...
Serum selenium concentration and glutathione peroxidase activity and selenium content in testes of Polish Konik horses from selenium–deficient area in North-Western Poland.
Polish journal of veterinary sciences    April 15, 2014   Volume 17, Issue 1 165-167 doi: 10.2478/pjvs-2014-0022
Pilarczyk B, Tomza-Marciniak A, Stankiewicz T, Błaszczyk B, Gaczarzewicz D, Smugała M, Udała J, Tylkowska A, Kuba J, Cieśla A.The aim of this study was to determine serum selenium concentrations in Polish Konik horses residing in the Odra Delta Nature Park (Poland) and to evaluate the activity of glutathione peroxidase and Se content in testes of this horse breed. In over 95% of cases, serum Se concentration was below the optimal range, and none of the horses examined was deficient in this trace element. The lack of Se deficiency in the animals examined suggests however, that the Polish Konik horses have a natural ability to the optimal use of nutrients available in their life area. Testicular content of Se and GSHPx...
Weight-making strategies in professional jockeys: implications for physical and mental health and well-being.
Sports medicine (Auckland, N.Z.)    April 1, 2014   Volume 44, Issue 6 785-796 doi: 10.1007/s40279-014-0169-7
Wilson G, Drust B, Morton JP, Close GL.Professional jockeys are unique amongst weight-making athletes given that they face the requirement to make weight daily. Furthermore, unlike other weight-limited sports, jockeys who have engaged in rapid weight loss cannot fully rehydrate prior to competition because post-race weight must not be more than 1 kg different to their pre-race weight. As such, jockeys have reported a variety of acute and chronic methods to make weight that include sporadic eating, caloric restriction, diuretics, laxatives, vomiting and fluid restriction as well as regular use of sweat suits and saunas. Typical dai...
Impact of water-soaking on the nutrient composition of UK hays.
The Veterinary record    March 27, 2014   Volume 174, Issue 18 452 doi: 10.1136/vr.102074
Mack SJ, Dugdale AH, Argo CM, Morgan RA, McGowan CM.No abstract available
Medieval horse stable; the results of multi proxy interdisciplinary research.
PloS one    March 26, 2014   Volume 9, Issue 3 e89273 doi: 10.1371/journal.pone.0089273
Dejmal M, Lisá L, Fišáková Nývltová M, Bajer A, Petr L, Kočár P, Kočárová R, Nejman L, Rybníček M, Sůvová Z, Culp R, Vavrčík H.A multi proxy approach was applied in the reconstruction of the architecture of Medieval horse stable architecture, the maintenance practices associated with that structure as well as horse alimentation at the beginning of 13th century in Central Europe. Finally, an interpretation of the local vegetation structure along Morava River, Czech Republic is presented. The investigated stable experienced two construction phases. The infill was well preserved and its composition reflects maintenance practices. The uppermost part of the infill was composed of fresh stabling, which accumulated within a ...
Mobile bag starch prececal disappearance and postprandial glycemic response of four forms of barley in horses.
Journal of animal science    March 25, 2014   Volume 92, Issue 5 2087-2093 doi: 10.2527/jas.2013-6850
Philippeau C, Varloud M, Julliand V.To determine prececal starch digestibili-ty and estimate glucose uptake from the digestion of 4 forms of barley in the small intestine, 4 mature cecally fistulated geldings (449 ± 41 kg BW) fed a 62:38 (wt/wt) meadow hay:concentrate diet at 1.7 kg DM/100 kg BW were included in a 4 × 4 Latin square design experiment. During each period, horses received 80% DM of their concentrate as 1 of the 4 forms of a same batch of barley, whole grain, 2.5 mm ground, steam flaked, and pelleted. Hay was offered in 2 equal meals and concentrate in 2 unequal meals. The starch supply in the morning meal amount...
A comparative study of free oligosaccharides in the milk of domestic animals.
The British journal of nutrition    March 19, 2014   Volume 111, Issue 7 1313-1328 doi: 10.1017/S0007114513003772
Albrecht S, Lane JA, Mariño K, Al Busadah KA, Carrington SD, Hickey RM, Rudd PM.The present study was conducted to obtain a comprehensive overview of oligosaccharides present in the milk of a variety of important domestic animals including cows, goats, sheep, pigs, horses and dromedary camels. Using an analytical workflow that included ultra-performance liquid chromatography-hydrophilic interaction liquid chromatography with fluorescence detection coupled to quadrupole time-of-flight MS, detailed oligosaccharide libraries were established. The partial or full characterisation of the neutral/fucosylated, phosphorylated and sialylated structures was facilitated by sequencin...
Effect of grass hay intake on fiber digestion and digesta retention time in the hindgut of horses.
Journal of animal science    March 18, 2014   Volume 92, Issue 4 1574-1581 doi: 10.2527/jas.2013-6676
Miyaji M, Ueda K, Hata H, Kondo S.Eight Thoroughbred horses were used to examine the effects of grass hay intake on the fiber digestion and the retention time of digesta in the total gastrointestinal tract and the hindgut segments. The horses were randomly assigned to 2 groups and offered 2.0 (high intake [HI]) or 1.3 kg DM/(100 kg BW • d; low intake [LI]) of timothy hay in equal amounts every 3 h for 17 d. The digestibility and total tract mean retention time of digesta (tMRT) in the total gastrointestinal tract were measured from d 11 to d 15. To measure the mean retention time of digesta in each hindgut segment (sMRT), th...
Effect of physical training on nutrient digestibility and faecal fermentative parameters in Standardbred horses.
Journal of animal physiology and animal nutrition    March 3, 2014   Volume 98, Issue 6 1081-1087 doi: 10.1111/jpn.12177
Goachet AG, Harris P, Philippeau C, Julliand V.This study aimed at evaluating, in previously inactive Standardbreds horses, the effect of 5 weeks of an exercise training programme on nutrient digestibility and faecal fermentative parameters (FFPs). As an increase in digestibility had previously been reported in trained endurance horses, we hypothesized that similar results would be found in horses being trained for other types of exercise on a different type of diet. After 3 weeks of dietary adaptation, a digestibility trial (DT1) was undertaken, over 3 days, in eight untrained Standardbreds with a fresh faecal sample being collected on th...
Variation in salivary and pancreatic alpha-amylase genes in Italian horse breeds.
The Journal of heredity    February 20, 2014   Volume 105, Issue 3 429-435 doi: 10.1093/jhered/esu005
Coizet B, Nicoloso L, Marletta D, Tamiozzo-Calligarich A, Pagnacco G, Crepaldi P.The dietary demand of the modern horse relies on high-cereal feeding and limited forage compared with natural grazing conditions, predisposing the horse to several important diseases. Salivary and pancreatic alpha-amylases (coded by AMY1 and AMY2 genes, respectively) play a crucial role in carbohydrate digestion in nonruminants, but little is known about these 2 genes in the horse. Aim of this work has been to distinguish genomic sequences of horse AMY1 and AMY2 genes and to analyze any polymorphisms in breeds historically characterized by marked differences in nutritional management. A single...
Effects of body condition and leptin on the reproductive performance of Lusitano mares on extensive systems.
Theriogenology    February 8, 2014   Volume 81, Issue 9 1214-1222 doi: 10.1016/j.theriogenology.2014.01.042
Fradinho MJ, Correia MJ, Grácio V, Bliebernicht M, Farrim A, Mateus L, Martin-Rosset W, Bessa RJ, Caldeira RM, Ferreira-Dias G.The aim of this study was to investigate the effects of body condition (BC), BC changes, and plasma leptin concentrations on the reproductive performance of Lusitano broodmares on extensive systems. Data from 119 mares (ranging from 4 to 22 years of age) were collected over a period of four consecutive breeding seasons. Each case was considered as one foaled mare bred in 1 year. Body condition changes at conception (ΔBCScon) showed a strong effect on fertility at the first two postpartum estrous cycles and a significant interaction with body condition score at conception (BCScon) was observed...
Dietary experience modifies horses’ feeding behavior and selection patterns of three macronutrient rich diets.
Journal of animal science    February 4, 2014   Volume 92, Issue 4 1524-1530 doi: 10.2527/jas.2012-5579
Redgate SE, Cooper JJ, Hall S, Eady P, Harris PA.Choice feeding is often used to investigate an animal's nutritional requirements and dietary preferences. A problem with this approach is that animals with long gut transit times, such as the horse, may find it difficult to associate a chosen food with its nutritional consequence when alternative foods are presented simultaneously. One solution is to present foods singly for a period of time before a simultaneous choice session to allow the development of learned associations. This method was used to determine if horse's voluntary intake and feeding behavior was influenced by the macronutrient...
Characterisation of the faecal bacterial community in adult and elderly horses fed a high fibre, high oil or high starch diet using 454 pyrosequencing.
PloS one    February 4, 2014   Volume 9, Issue 2 e87424 doi: 10.1371/journal.pone.0087424
Dougal K, de la Fuente G, Harris PA, Girdwood SE, Pinloche E, Geor RJ, Nielsen BD, Schott HC, Elzinga S, Newbold CJ.Faecal samples were collected from seventeen animals, each fed three different diets (high fibre, high fibre with a starch rich supplement and high fibre with an oil rich supplement). DNA was extracted and the V1-V2 regions of 16SrDNA were 454-pyrosequenced to investigate the faecal microbiome of the horse. The effect of age was also considered by comparing mature (8 horses aged 5-12) versus elderly horses (9 horses aged 19-28). A reduction in diversity was found in the elderly horse group. Significant differences between diets were found at an OTU level (52 OTUs at corrected Q<0.1). The ma...
Influences of a diet supplemented with linseed oil and antioxidants on quality of equine semen after cooling and cryopreservation during winter.
Theriogenology    January 31, 2014   Volume 81, Issue 7 966-973 doi: 10.1016/j.theriogenology.2014.01.021
Schmid-Lausigk Y, Aurich C.Seasonal changes in the reproductive physiology of stallions contribute to a decrease in the quality of frozen-thawed semen during late winter. Changes in the lipid composition of the sperm plasma membrane may contribute to this phenomenon. In the present study, we have, therefore, investigated the effects of adding linseed oil (LO) in combination with antioxidants to the diet of breeding stallions on the motility and membrane integrity of cooled-stored and cryopreserved semen. Starting in November, the diet of LO stallions (n = 6) but not control (C) stallions (n = 5) was supplemented with LO...
Apparent digestibility of broken rice in horses using in vivo and in vitro methods.
Animal : an international journal of animal bioscience    January 18, 2014   Volume 8, Issue 2 245-249 doi: 10.1017/S175173111300205X
De Marco M, Peiretti PG, Miraglia N, Bergero D.The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to provide updated and more accurate digestion coefficients for this by-product when fed to horses. The in vivo digestibility trial was consecutively performed, using five adult geldings, weighing 555.6 kg on average. First, hay was given as the only feedstuff, while second, the experimental diet consisted of the same hay plus broken rice at a forage-to-concentrate ratio of 70/30 (on dry matter (DM) basis). Feces were collected over 6 days pr...
The Genome of the Predominant Equine Lactobacillus Species, Lactobacillus equi, Is Reflective of Its Lifestyle Adaptations to an Herbivorous Host.
Genome announcements    January 16, 2014   Volume 2, Issue 1 e01155-13 doi: 10.1128/genomeA.01155-13
O'Donnell MM, Harris HM, O'Toole PW, Ross RP.We report the draft genome sequence of Lactobacillus equi strain DPC6820, isolated from equine feces. L. equi is a predominant Lactobacillus species in the horse hindgut microbiota. An examination of the genome identified genes and enzymes highlighting L. equi adaptations to the herbivorous gastrointestinal tract of the horse, including fructan hydrolases. This genome sequence may help us further understand the microbial ecology of the equine hindgut and the influence lactobacilli have on it.
No effect of moderate or high concentrate allowance on growth parameters in weanling Warmblood foals fed late-cut haylage as forage.
Journal of animal physiology and animal nutrition    January 15, 2014   Volume 98, Issue 5 886-893 doi: 10.1111/jpn.12153
Mack JK, Remler HP, Senckenberg E, Kienzle E.Two groups of Warmblood foals from the Bavarian federal stud participated in the study beginning from the age of approximately 6 months. The foals were offered a late 1st cut of haylage, oats and foal starter feed. For 2 months after weaning, group 'R' (15 foals) received an amount of oats to provide a total digestible energy supply meeting the recommendations of the German Society of Nutrition Physiology (GfE), whereas the other group 'A' (16 foals) was offered a higher amount of oats (surplus of approximately 1.3 kg/animal/day). Concentrates were fed individually twice daily; total daily ...
Serum vitamin D, calcium, and phosphorus concentrations in ponies, horses and foals from the United States and Thailand.
Veterinary journal (London, England : 1997)    January 11, 2014   Volume 199, Issue 3 451-456 doi: 10.1016/j.tvjl.2014.01.002
Pozza ME, Kaewsakhorn T, Trinarong C, Inpanbutr N, Toribio RE.Vitamin D is essential in calcium and phosphorus regulation, bone physiology, cell proliferation and epithelial integrity. Literature on vitamin D in growing horses is sparse, and the effect of age on vitamin D has not been evaluated in equids in the United States or in tropical countries. The goal of this study was to determine if there was an effect of age on serum 25(OH)D3 concentrations in equids in the US (Ohio/Kentucky) and Thailand (Chiang Rai and Kanchanaburi) during the same time of the year. Blood samples were collected from healthy ponies (n=21) and Thoroughbred foals (n=13), yearli...
Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity.
Anaerobe    December 27, 2013   Volume 26 7-13 doi: 10.1016/j.anaerobe.2013.12.001
Zhang Y, Long R, Warzecha CM, Coverdale JA, Latham EA, Hume ME, Callaway TR, O'Neil MR, Beier RC, Anderson RC, Nisbet DJ.The nitrotoxins 3-nitro-1-propionic acid (NPA) and 3-nitro-1-propanol (NPOH) are produced by a wide variety of leguminous plants, including over 150 different species and varieties of Astragalus potentially grazed by livestock. These toxins are known to be detoxified by at least one ruminal bacterium but detoxification by bacteria from other gut habitats is not known. In the present study, mixed populations of bovine ruminal and equine cecal microbes were enriched for NPA-metabolizing bacteria via consecutive 24-72 h culture in a basal minimal rumen fluid-based medium supplemented with 4.2 mM ...
Carcass characteristics, meat quality and nutritional value of horsemeat: a review.
Meat science    December 22, 2013   Volume 96, Issue 4 1478-1488 doi: 10.1016/j.meatsci.2013.12.006
Lorenzo JM, Sarriés MV, Tateo A, Polidori P, Franco D, Lanza M.Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. The aim of the present review was to shed light on the nutritional composition of horsemeat and their benefits for human health. One of the reasons for such interest was the occurrence, in Europe several years ago, of dioxin, Bovine Encephalopathy and foot-and-mouth disease problems in farm animals. Therefore, consumers began to look for alternative red meats from other non-traditional species. There is no carcass classification system on horses ...
Influence of L-arginine supplementation on reproductive blood flow and embryo recovery rates in mares.
Theriogenology    December 21, 2013   Volume 81, Issue 5 752-757 doi: 10.1016/j.theriogenology.2013.12.012
Kelley D, LeBlanc MM, Warren LK, Mortensen CJ.Supplementation with L-arginine can increase uterine arterial blood flow and vascular perfusion of the preovulatory follicle in mares. Increased vascular perfusion of the preovulatory follicle has been correlated with successful pregnancy in mares. The objective of this study was to determine if supplemental L-arginine would increase ovarian arterial blood flow, vascular perfusion of the preovulatory follicle, and embryo recovery rates in mares. Mares were blocked by age and breed and assigned at random within block to L-arginine supplementation or control groups. Mares were fed L-arginine beg...
Equine Veterinary Journal: Recent and future directions.
Equine veterinary journal    December 18, 2013   Volume 46, Issue 1 1-3 doi: 10.1111/evj.12218
Marr CM.No abstract available
Scopolamine in racing horses: trace identifications associated with dietary or environmental exposure.
Veterinary journal (London, England : 1997)    December 14, 2013   Volume 199, Issue 3 324-331 doi: 10.1016/j.tvjl.2013.12.013
Brewer K, Dirikolu L, Hughes CG, Tobin T.Scopolamine (L-hyoscine) identifications, often in small-number clusters, have been reported worldwide in performance horses over the last 30 years. Scopolamine is an Association of Racing Commissioners International (ARCI) class 3, penalty class B, substance with potential to affect performance. As such, scopolamine identification(s) in race or performance horses can result in significant penalties for the connections of the horse(s). Reviewed here is the worldwide distribution of scopolamine containing plants (primarily Datura spp.), with estimates of their potential toxicity to horses throu...
Effect of period, water temperature and agitation on loss of water-soluble carbohydrates and protein from grass hay: implications for equine feeding management.
The Veterinary record    December 13, 2013   Volume 174, Issue 3 68 doi: 10.1136/vr.101820
Longland AC, Barfoot C, Harris PA.The effects of different water-soaking treatments on removal of water-soluble carbohydrates (WSC), WSC constituents and protein from four UK hays were determined. Hays were soaked in water for up to 16 hours at mean temperatures of 8°C, 16°C, in hot tap water (initially 49°C) or agitated and rinsed in clean water at 16°C. Initial hay WSC contents ranged from 154 to 216 g/kg dry matter. Losses of WSC from hays after 16 hours soaking at 8°C, 16°C, 16°C plus agitation and 49°C averaged 28, 46, 49 and 44 per cent, respectively. Corresponding percentage losses of fructan were 16, 37, 39 and...
The effects of three-month oral supplementation with a nutraceutical and exercise on the locomotor pattern of aged horses.
Equine veterinary journal    December 10, 2013   Volume 46, Issue 5 611-617 doi: 10.1111/evj.12182
Higler MH, Brommer H, L'Ami JJ, de Grauw JC, Nielen M, van Weeren PR, Laverty S, Barneveld A, Back W.Multiple in vitro studies assessing articular tissues have indicated that glucosamine and chondroitin sulphate may possess anti-inflammatory effects, but little is known of their clinical effects in vivo. Many old horses have stiff joints, which is likely to be attributable to inflammation and therapy with these nutraceutical compounds could improve joint function. Objective: To assess the clinical effects of a mixed supplement on the improvement of stiff gait in aged horses. Methods: Randomised, blinded, placebo-controlled study. Methods: A group of 24 geriatric equids (age 29 ± 4 years; mea...
Illumina sequencing of the V4 hypervariable region 16S rRNA gene reveals extensive changes in bacterial communities in the cecum following carbohydrate oral infusion and development of early-stage acute laminitis in the horse.
Veterinary microbiology    November 26, 2013   Volume 168, Issue 2-4 436-441 doi: 10.1016/j.vetmic.2013.11.017
Moreau MM, Eades SC, Reinemeyer CR, Fugaro MN, Onishi JC.In the equine carbohydrate overload model of acute laminitis, disease progression is associated with changes in bacteria found in the cecum. To date, research has focused on changes in specific Gram-positive bacteria in this portion of the intestinal tract. Metagenomic methods are now available making it possible to interrogate microbial communities using animal protocols that sufficiently power a study. In this study, the microbiota in cecal fluid collected from control, non-laminitic horses (n=8) and from horses with early-stage acute laminitis induced with either oligofructan (n=6) or corns...
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