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Topic:Vitamin E

Vitamin E is a fat-soluble antioxidant that is important for maintaining various physiological functions in horses. It is involved in supporting the immune system, protecting cell membranes from oxidative damage, and contributing to neuromuscular health. Horses obtain Vitamin E primarily through their diet, with fresh forage being a significant source. Deficiency in Vitamin E can lead to a range of health issues, including muscle disorders and neurological problems. This page compiles peer-reviewed research studies and scholarly articles that explore the dietary requirements, absorption mechanisms, and health implications of Vitamin E in equine nutrition and management.
Equine degenerative myeloencephalopathy in Lusitano horses.
Journal of veterinary internal medicine    November 19, 2011   Volume 25, Issue 6 1439-1446 doi: 10.1111/j.1939-1676.2011.00817.x
Finno CJ, Higgins RJ, Aleman M, Ofri R, Hollingsworth SR, Bannasch DL, Reilly CM, Madigan JE.Equine degenerative myeloencephalopathy (EDM) is a neurodegenerative disorder that has been previously associated with low vitamin E concentrations. Objective: To describe the clinical, electrophysiologic, and pathologic features of EDM in a group of related Lusitano horses. Methods: Fifteen Lusitano horses. Methods: Neurologic examinations were conducted, and serum vitamin E concentrations were measured. Three neurologically abnormal horses were further evaluated by ophthalmologic examination, electroretinography, electroencephalography, muscle and nerve biopsies, and post-mortem examination....
Evaluation of epidemiological, clinical, and pathological features of neuroaxonal dystrophy in Quarter Horses.
Journal of the American Veterinary Medical Association    September 16, 2011   Volume 239, Issue 6 823-833 doi: 10.2460/javma.239.6.823
Aleman M, Finno CJ, Higgins RJ, Puschner B, Gericota B, Gohil K, LeCouteur RA, Madigan JE.To describe epidemiological, clinical, and pathological features of neuroaxonal dystrophy in Quarter Horses (QHs) on a single farm. Methods: Prospective case series. Animals-148 horses. Methods: Neurologic, pathological, and toxicological evaluations were completed in selected neurologically affected horses over a 2-year period. Descriptive statistical analysis was performed. Results: 87 QHs and 1 QH-crossbred horse were affected. Most (50/88 [56.8%]) affected horses were 1 to 2 years old (median age, 2 years [range, 2 months to 34 years]). Neurologic deficits included obtundation (53/88 [60%]...
Nutrient intake during an elite level three-day event competition is correlated to inflammatory markers and antioxidant status.
Equine veterinary journal. Supplement    May 27, 2011   Issue 38 116-122 doi: 10.1111/j.2042-3306.2010.00193.x
Williams CA, Burk AO.Dietary intake and feeding management practices could affect the degree of physiological stress and subsequent performance of high level 3-day event horses. Objective: To assess whether a relationship exists between dietary intake levels of selected nutrients and the inflammatory and antioxidant status in horses competing in a high level 3-day event. Methods: Riders competing in a CCI2*/CCI3* 3-day event (n = 35) answered a nutritional management survey conducted by the investigators at the competition. Actual and recommended intakes of vitamin E, potassium (K), calcium (Ca), phosphorus (P) an...
Effects of oral supplementation with β-carotene on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares.
Journal of animal physiology and animal nutrition    May 4, 2011   Volume 96, Issue 3 376-384 doi: 10.1111/j.1439-0396.2011.01150.x
Kuhl J, Aurich JE, Wulf M, Hurtienne A, Schweigert FJ, Aurich C.In this study, effects of oral β-carotene supplementation to mares (β-carotene group: 1000 mg/day, n = 15; control group: n = 15) from 2 weeks before foaling until 6 weeks thereafter on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk and plasma of their foals were determined. In addition, effects on fertility were studied. Beta-carotene concentrations increased in plasma and colostrum of β-carotene-supplemented mares compared to control mares (p < 0.05). In mares of both groups, β-carotene concentrations were higher in colostrum than in milk (p &...
Effect of dietary antioxidant supplementation on fresh semen quality in stallion.
Theriogenology    February 4, 2011   Volume 75, Issue 7 1319-1326 doi: 10.1016/j.theriogenology.2010.12.003
Contri A, De Amicis I, Molinari A, Faustini M, Gramenzi A, Robbe D, Carluccio A.In this study, the effect of dietary supplementation of organic selenium, vitamin E, and zinc on raw semen characteristics was evaluated. Ten stallions with normal fertility were divided into two groups: a control group (CG), in which standard diet was provided, and a treated group (TG), in which the standard diet was supplemented with 1500 mg of α-tocopherol acetate, 360 mg of zinc, and 2.5 mg of organic selenium on a daily basis. Semen parameters on fresh semen were evaluated three times in all stallions before antioxidant supplementation (T0) and 30 (T1), 60 (T2), and 90 (T3) d after suppl...
The selenium and vitamin E status of horses in Prince Edward Island.
The Canadian veterinary journal = La revue veterinaire canadienne    December 2, 2010   Volume 51, Issue 9 979-985 
Muirhead TL, Wichtel JJ, Stryhn H, McClure JT.Serum selenium (Se), vitamin E, and resting thyroid hormone concentrations were measured in 201 horses in Prince Edward Island (PEI). Selenium concentrations were either marginal (0.0053 to 0.1200 ppm) or deficient (< 0.0053 ppm) in 79% of horses based on current reference ranges for Se in serum. Aged and young adult pleasure horses had a higher prevalence of inadequate Se concentrations compared to racehorses and broodmares (82% and 97% versus 45% and 72%, respectively). Overall, 13% of horses had inadequate (< 200 μg/dL) serum vitamin E concentrations; most of these were young pleasure hors...
Administration of RRR-α-tocopherol to pregnant mares stimulates maternal IgG and IgM production in colostrum and enhances vitamin E and IgM status in foals.
Journal of animal physiology and animal nutrition    August 27, 2010   Volume 95, Issue 2 214-222 doi: 10.1111/j.1439-0396.2010.01043.x
Bondo T, Jensen SK.This study assessed the effect of a vitamin E supplement given to pregnant mares on immunoglobulins (Ig) levels in foals. In addition, the fatty acid (FA) content and composition of the mares' milk was assessed. Milk α-tocopherol concentrations were compared between pregnant Danish Warmblood mares (n = 17) given a daily oral supplement of 2500 international units (IU) RRR-α-tocopherol in the last 4 weeks of pregnancy and a group of unsupplemented mares (n = 17) receiving 170-320 IU vitamin E daily originating from the feed. Milk α-tocopherol was higher in supplemented mares (36.7, 12.4 and ...
Equine protozoal myeloencephalitis due to Neospora hughesi and equine motor neuron disease in a mule.
Veterinary ophthalmology    July 14, 2010   Volume 13, Issue 4 259-265 doi: 10.1111/j.1463-5224.2010.00790.x
Finno CJ, Eaton JS, Aleman M, Hollingsworth SR.A 23-year-old female mule was presented for bilateral ocular abnormalities and an abnormal pelvic limb gait. Results: Anisocoria, unilateral enophthalmos, medial strabismus, ptosis, pupillary light reflex deficits, and bilateral reticulated pigmentary retinopathy were observed on ophthalmic examination. Neurologic abnormalities included right-sided facial nerve paralysis, extensive symmetric muscle atrophy, and asymmetric pelvic limb ataxia with an abnormal pelvic limb gait. A positive titer (1:40) for equine protozoal myeloencephalitis (EPM) associated with Neospora hughesi was obtained from ...
The influence of vitamin E on immune function and response to vaccination in older horses.
Journal of animal science    May 21, 2010   Volume 88, Issue 9 2950-2958 doi: 10.2527/jas.2008-1724
Petersson KH, Burr DB, Gomez-Chiarri M, Petersson-Wolfe CS.Horses have an increased susceptibility to infection because of a decline in immune function with advancing age. Vitamin E has been found to play a key role in normal immune system function. The purpose of the study was to examine the effect of vitamin E supplementation on immune function and response to vaccination in older horses. Predominantly older horses (18.9 +/- 1.3 yr, range 7 to 26 yr; 523 +/- 38 kg of BW) were supplemented orally once daily for 16 wk with either all-rac-alpha-tocopheryl acetate (15 IU/kg of BW; n = 8) or a placebo (n = 8). One horse from each group was removed from t...
alpha-Tocopherol concentrations in equine serum and cerebrospinal fluid after vitamin E supplementation.
The Veterinary record    March 23, 2010   Volume 166, Issue 12 366-368 doi: 10.1136/vr.b4802
Pusterla N, Puschner B, Steidl S, Collier J, Kane E, Stuart RL.No abstract available
The effect of age on the immune response of horses to vaccination.
Journal of comparative pathology    December 1, 2009   Volume 142 Suppl 1 S85-S90 doi: 10.1016/j.jcpa.2009.10.010
Muirhead TL, McClure JT, Wichtel JJ, Stryhn H, Markham RJ, McFarlane D, Lunn DP.Few studies have investigated immunosenescence in the horse, but it is accepted that the primary and secondary (anamnestic) immune responses may differ between aged and younger horses. The aim of the present study was to determine whether aged horses have a protective immune response post-vaccination. Thirty-four aged healthy horses (> or =20 years) and 29 younger adult horses (4-12 years) of various breeds were vaccinated with commercially produced killed rabies and influenza vaccines. Rabies serum neutralizing antibody titres and equine influenza virus specific antibody subclasses (immunoglo...
Effects of high and low inspired fractions of oxygen on horse erythrocyte membrane properties, blood viscosity and muscle oxygenation during anaesthesia.
Veterinary anaesthesia and analgesia    May 12, 2009   Volume 36, Issue 4 287-298 doi: 10.1111/j.1467-2995.2009.00459.x
Portier K, Crouzier D, Guichardant M, Prost M, Debouzy JC, Kirschvink N, Fellmann N, Lekeux P, Coudert J.To evaluate whether a period of hyperoxia or after a period of hypoxia produced changes attributable to reactive oxygen species in anaesthetized horses. Methods: Prospective randomized experimental study. Methods: Six healthy (ASA I) geldings, aged 4.5-9.5 years and weighing 510-640 kg(-1). Methods: After 30 minutes breathing air as carrier gas for isoflurane, horses were assigned randomly to breathe air as carrier gas (CG0.21) or oxygen as carrier gas (CG1.00) for a further 90 minutes. After an interval of 1 month each horse was re-anaesthetized with the other carrier gas for the 90 minute te...
The role of dietary antioxidant insufficiency on the permeability of the blood-brain barrier.
Journal of neuropathology and experimental neurology    November 20, 2008   Volume 67, Issue 12 1187-1193 doi: 10.1097/NEN.0b013e31818f8f51
Mohammed HO, Starkey SR, Stipetic K, Divers TJ, Summers BA, de Lahunta A.Our previous studies implicated vitamin E deficiency as a risk factor for equine motor neuron disease, a possible model of human amyotrophic lateral sclerosis, and showed direct effects of this deficiency on brain vascular endothelium. To gain better understanding of the pathogenesis of equine motor neuron disease, we determined the effects of dietary antioxidant insufficiency and the resultant brain tissue oxidative stress on blood-brain barrier permeability. Rats (n = 40) were maintained on a diet deficient of vitamin E for 36 to 43 weeks; 40 controls were fed a normal diet. Permeability of ...
Alpha-tocopherol protects against oxidative damage to lipids of the rod outer segments of the equine retina.
Veterinary journal (London, England : 1997)    October 1, 2008   Volume 182, Issue 3 463-468 doi: 10.1016/j.tvjl.2008.08.008
Terrasa AM, Guajardo MH, Marra CA, Zapata G.Oxidative stress is a possible risk factor for eye diseases. Lipid peroxidation is one of the major events induced by oxidative stress and is particularly active in polyunsaturated fatty acid (PUFA)-rich biomembranes. This work evaluated endogenous lipid antioxidants, in vitro non-enzymatic lipid peroxidation of rod outer segment membranes (ROS), the fatty acid composition during oxidative damage of total lipids from equine retina and ROS, and the protective action of alpha-tocopherol (alpha-Toc). The major lipid soluble antioxidant was alpha-Toc followed by retinoids and carotenoids. The reti...
Effects of vitamin E and selenium on serum trace and major elements in horses.
Biological trace element research    September 17, 2008   Volume 125, Issue 3 223-228 doi: 10.1007/s12011-008-8109-8
Yur F, Dede S, Deger Y, Kilicalp D.The combined effects of vitamin E and selenium were studied in native Anatolian horses subject to strenuous exercise. The concentrations of copper, zinc, iron, calcium, potassium, and magnesium were determined in serum by atomic absorption spectrometry in two study groups (n = 25 each), one of which served as untreated controls. After exercising the horses by running 1,500 m in about 7 min, only the copper level and the copper/zinc ratio significantly increased (p < 0.05), but the concentrations of calcium, potassium, iron, and magnesium remained unchanged. In horses treated with vitamin E ...
Assessment of vitamin E concentrations in serum and cerebrospinal fluid of horses following oral administration of vitamin E.
American journal of veterinary research    June 4, 2008   Volume 69, Issue 6 785-790 doi: 10.2460/ajvr.69.6.785
Higgins JK, Puschner B, Kass PH, Pusterla N.To determine concentrations of alpha-tocopherol in serum and CSF of healthy horses following administration of supplemental vitamin E in feed. Methods: 10 healthy adult horses. Methods: Horses were allocated to receive supplemental d-alpha-tocopherol (1,000 U/d [group A; n=5] or 10,000 U/d [group B; 5]) in feed for 10 days. Blood samples were collected before (baseline), during, and at intervals for 10 days after discontinuation of vitamin E administration for assessment of serum alpha-tocopherol concentration. Cerebrospinal fluid samples were collected prior to and 24 hours after cessation of...
Vitamin E deficiency and risk of equine motor neuron disease.
Acta veterinaria Scandinavica    July 2, 2007   Volume 49, Issue 1 17 doi: 10.1186/1751-0147-49-17
Mohammed HO, Divers TJ, Summers BA, de Lahunta A.Equine motor neuron disease (EMND) is a spontaneous neurologic disorder of adult horses which results from the degeneration of motor neurons in the spinal cord and brain stem. Clinical manifestations, pathological findings, and epidemiologic attributes resemble those of human motor neuron disease (MND). As in MND the etiology of the disease is not known. We evaluated the predisposition role of vitamin E deficiency on the risk of EMND. Methods: Eleven horses at risk of EMND were identified and enrolled in a field trial at different times. The horses were maintained on a diet deficient in vitami...
Oral vitamin E supplementation on oxidative stress, vitamin and antioxidant status in intensely exercised horses.
Equine veterinary journal. Supplement    April 4, 2007   Issue 36 617-621 doi: 10.1111/j.2042-3306.2006.tb05614.x
Williams CA, Carlucci SA.Vitamin E is the most commonly supplemented antioxidant in horses; however, previous research is not conclusive as to the recommended level for exercising horses. Objective: To evaluate the effects of 3 levels of vitamin E supplementation on oxidative stress and vitamin/antioxidant status in intensely exercised horses to determine the optimal level of vitamin E supplementation. Methods: Twelve unfit Standardbreds were divided into 3 groups, supplemented orally with 0 (CON), 5000 (MOD), or 10,000 (HI) iu/day of DL-alpha-tocopheryl acetate. The 3 x 3 Latin square design consisted of three 4 week...
Investigation of blood oxidant/antioxidant markers in healthy competition horses of different breeds.
Equine veterinary journal. Supplement    April 4, 2007   Issue 36 239-244 doi: 10.1111/j.2042-3306.2006.tb05546.x
Kirschvink N, de Moffarts B, Farnir F, Pincemail J, Lekeux P.There is increasing evidence that the equine athlete is exposed to exercise-induced changes of its oxidant/antioxidant balance and antioxidant supplementation is frequently recommended. However, it is unknown whether there is a specific need for antioxidants according to performance, breed, gender or age. Objective: To assess whether breed-, gender- and age-related differences of blood oxidant/antioxidant markers occur in competition horses. Methods: Healthy horses (n = 493) underwent oxidant/ antioxidant blood marker determination. Vitamin E, lipophilic antioxidant capacity (ACL), ascorbic ac...
Effects of exercise and oral antioxidant supplementation enriched in (n-3) fatty acids on blood oxidant markers and erythrocyte membrane fluidity in horses.
Veterinary journal (London, England : 1997)    November 15, 2006   Volume 174, Issue 1 113-121 doi: 10.1016/j.tvjl.2006.06.001
De Moffarts B, Portier K, Kirschvink N, Coudert J, Fellmann N, van Erck E, Letellier C, Motta C, Pincemail J, Art T, Lekeux P.The aim of this study was to investigate in a placebo-controlled field study the effect of a (n-3)-vitamin supplementation on erythrocyte membrane fluidity (EMF), oxidant/antioxidant markers and plasmatic omega3/omega6 fatty acid ratio (FAR) in 12 eventing horses. Venous blood was sampled at rest before (PRE) and after (POST) a three week treatment period with either the supplement (group S, n=6) or a placebo (group P, n=6) as well as after 15min (POST E15') and 24h (POST E24h) after a standardised exercise test. The following markers were analysed: EMF, plasma antioxidant capacity of water an...
Double-blind placebo-controlled vitamin E or selenium supplementation of sport horses with unspecified muscle problems. An example of the potential of placebos.
The Journal of nutrition    June 15, 2006   Volume 136, Issue 7 Suppl 2045S-2047S doi: 10.1093/jn/136.7.2045S
Kienzle E, Freismuth A, Reusch A.No abstract available
Evaluation of the risk of motor neuron disease in horses fed a diet low in vitamin E and high in copper and iron.
American journal of veterinary research    January 24, 2006   Volume 67, Issue 1 120-126 doi: 10.2460/ajvr.67.1.120
Divers TJ, Cummings JE, de Lahunta A, Hintz HF, Mohammed HO.To determine whether equine motor neuron disease (EMND) could be induced in adult horses fed a diet low in vitamin E and high in copper and iron. Methods: 59 healthy adult horses. Methods: Horses in the experimental group (n = 8) were confined to a dirt lot and fed a concentrate low in vitamin E and high in iron and copper in addition to free-choice grass hay that had been stored for 1 year. Control horses (n = 51) were fed a concentrate containing National Research Council-recommended amounts of copper, iron, and vitamin E. The hay fed to control horses was the same as that fed to experimenta...
Horses on pasture may be affected by equine motor neuron disease.
Equine veterinary journal    January 18, 2006   Volume 38, Issue 1 47-51 doi: 10.2746/042516406775374207
McGorum BC, Mayhew IG, Amory H, Deprez P, Gillies L, Green K, Mair TS, Nollet H, Wijnberg ID, Hahn CN.Equine motor neuron disease (EMND) was diagnosed in 3 horses maintained on lush, grass-based pasture. This contrasted with North American studies which identified limited or no access to green herbage as an important risk factor for EMND. Objective: Grazing horses that have an apparently adequate intake of pasture herbage to meet normal equine vitamin E requirements can develop EMND. Methods: Owners of 32 European horses diagnosed with EMND completed a questionnaire regarding intrinsic, managemental, nutritional and environmental factors that could potentially be risk factors for EMND, and als...
Effects of prolonged exercise on oxidative stress and antioxidant defense in endurance horse.
Journal of sports science & medicine    December 1, 2005   Volume 4, Issue 4 415-421 
Kinnunen S, Atalay M, Hyyppä S, Lehmuskero A, Hänninen O, Oksala N.Increased oxidative stress during prolonged endurance exercise may end up with muscle damage, fatigue and decreased physical performance. We have recently shown that acute exercise at moderate intensity induced lipid peroxidation, protein oxidation and oxygen radical absorbance capacity (ORAC) in trained trotters. The aim of this study was to measure the changes in oxidative stress and antioxidant defense following an 80-km ride in the blood of endurance horses. Blood samples were collected before and immediately after the ride. Unlike to our previous studies performed on trotters, in enduranc...
Effect of alpha-tocopherol and tocopherol succinate on lipid peroxidation in equine spermatozoa.
Animal reproduction science    May 25, 2005   Volume 87, Issue 3-4 321-337 doi: 10.1016/j.anireprosci.2004.12.004
Almeida J, Ball BA.The objective of this study was to compare the effect of alpha-tocopherol and its ester, alpha tocopherol succinate, on lipid peroxidation and motility of equine spermatozoa. In experiment one, spermatozoa were incubated with dl-alpha-tocopherol (5, 25, 100 or 500 microM), DL-alpha tocopherol succinate (5, 25, 100 or 500 microM) or vehicle (0.5% ethanol) at 38 degrees C, and sperm motility was determined at 30, 60 and 120 min. In experiment two, spermatozoa loaded with the lipophilic probe, C11BODIPY(581/591), were incubated with dl-alpha-tocopherol (50 and 100 microM), DL-alpha-tocopherol suc...
Masseter myodegeneration as a cause of trismus or dysphagia in adult horses.
The Veterinary record    May 17, 2005   Volume 156, Issue 20 642-646 doi: 10.1136/vr.156.20.642
Pearson EG, Snyder SP, Saulez MN.The medical records of eight horses with histological evidence of myodegeneration of the masseter muscles were examined. While they were alive their most common clinical signs had included difficulty in eating or opening their mouths, weight loss, difficulty in moving, and noticeable atrophy of the masseter muscles. The serum activities of muscle enzymes were abnormally high in all of the horses. Whole blood and/or liver selenium and vitamin E concentrations were less than the reference ranges in some of the horses. The lesions varied with the stage of the disease and consisted of swelling and...
Evaluation of glucose metabolism in three horses with lower motor neuron degeneration.
American journal of veterinary research    March 11, 2005   Volume 66, Issue 2 271-276 doi: 10.2460/ajvr.2005.66.271
van der Kolk JH, Rijnen KE, Rey F, de Graaf-Roelfsema E, Grinwis GC, Wijnberg ID.To determine whether increased glucose metabolism is the potential cause of the decreased plasma glucose curve determined after oral glucose tolerance testing in horses with lower motor neuron degeneration. Methods: 3 horses with signs suggestive of lower motor neuron degeneration, 1 horse with malignant melanoma with multiple metastases, and an obese but otherwise healthy horse. Procedures-Glucose metabolism was assessed by use of the hyperglycemic clamp and euglycemic hyperinsulinemic clamp techniques. Results: Mean rate of glucose metabolism of horses with lower motor neuron degeneration wa...
Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association    February 22, 2005   Volume 43, Issue 4 515-520 doi: 10.1016/j.fct.2004.12.004
Lee SJ, Lee KG.The inhibitory effect of aroma extracts isolated from dried soybeans, mung beans, kidney beans, and azuki beans on malonaldehyde (MA) formation from horse blood plasma oxidized with Fenton's reagent was determined by gas chromatography (GC) coupled with nitrogen-phosphorus detector (NPD). Aroma chemicals such as maltol, eugenol, benzyl alcohol, 1-octen-3-ol, butyrolactone, and 1-methyl-2-pyrrolidone, found in the aroma extracts of beans, were also examined for their inhibitory effect on the same system. Among the four aroma extracts tested, the aroma extract of soybeans exhibited the strongest...
Effect of oral antioxidant supplementation on blood antioxidant status in trained thoroughbred horses.
Veterinary journal (London, England : 1997)    February 3, 2005   Volume 169, Issue 1 65-74 doi: 10.1016/j.tvjl.2003.12.012
de Moffarts B, Kirschvink N, Art T, Pincemail J, Lekeux P.The oxidant/antioxidant equilibrium of trained thoroughbred horses (n = 40) was assessed on three occasions during a period of three months under field conditions by blood antioxidant markers analysis, i.e. plasma ascorbic acid (AA), plasma antioxidant capacity of water-soluble components (ACW), whole blood (GSH) and oxidised (GSSG) glutathione, plasma alpha-tocopherol and beta-carotene, plasma antioxidant capacity of lipid-soluble components (ACL), red blood cell superoxide dismutase (SOD) and glutathione-peroxidase activity (GPx) and plasma trace-elements, i.e. selenium (Se), copper (Cu), zi...
Antioxidant supplementation in horses affected by recurrent airway obstruction.
The Journal of nutrition    July 31, 2004   Volume 134, Issue 8 Suppl 2065S-2067S doi: 10.1093/jn/134.8.2065S
Deaton CM, Marlin DJ, Smith NC, Harris PA, Schroter RC, Kelly FJ.No abstract available