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Aspergillus oryzae - Feed Ingredient
Aspergillus oryzae is a filamentous fungus widely used in the fermentation industry and animal nutrition. It is traditionally employed in the production of fermented foods such as sake, miso, and soy sauce, where it functions as a microbial starter culture. In equine and livestock nutrition, Aspergillus oryzae is typically included in feed products as a direct-fed microbial or source of fermentation extract.
In equine feed formulations, Aspergillus oryzae fermentation products may be used to support digestive function. These products may include enzymes and metabolites that can enhance fiber degradation, potentially improving nutrient availability in the hindgut. The organism itself or its fermentation extract may be included as a feed additive to help maintain microbial balance or promote feed efficiency.
The following equine feeds, supplements and products contain Aspergillus oryzae as an ingredient.
Related Ingredients
- Microbial-based Additives
- Aspergillus niger
- Bacillus licheniformis
- Bacillus subtilis
- Bifidobacterium bifidum
- Bifidobacterium longum
- Bifidobacterium thermophylum
- Direct Fed Microbials
- Dried Bifidobacterium infantis
- Dried Enterococcus cremoris
- Dried Enterococcus diacetylactis
- Dried Lactobacillus helveticus
- Dried Lactobacillus lactis
- Dried Pediococcus acidilactici Fermentation Product
- Dried Pediococcus pentosaceus Fermentation Product
- Enterococcus faecium
- Enterococcus lactis
- Fermentation Extract
- Fermentation Solubles
- Lactobacillus brevis
- Lactobacillus casei
- Lactobacillus fermentum
- Lactobacillus reuteri
- Lactococcus lactis
- Postbiotics
- Prebiotics
- Propionibacterium freudenreichii
- Trichoderma longibrachiatum
- Yeast
- Dried Aspergillus oryzae Fermentation Extract
- Dried Aspergillus oryzae Fermentation Product



















