Dried Lactobacillus helveticus - Feed Ingredient

Dried Lactobacillus helveticus refers to a preparation of the probiotic bacterium L. helveticus that has been cultured, harvested, and dried—typically through freeze-drying—to preserve its viability for inclusion in feed or supplements.

L. helveticus is a lactic acid bacterium commonly used in food fermentation. In equine nutrition, it may be included as a direct-fed microbial (DFM) to support gut microbial balance, aid in fiber fermentation, and contribute to overall digestive health.