Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
Journal of animal science    January 11, 2008   Volume 86, Issue 5 1114-1123 doi: 10.2527/jas.2007-0682
King SS, Abughazaleh AA, Webel SK, Jones KL.Fatty acids of the n-3 type confer health benefits to humans and other species. Their importance to equine physiology could include improved exercise tolerance, decreased inflammation, and improved reproductive function. The circulating fatty acid profile and the acquisition and washout of fatty acids in response to n-3 supplementation were determined for horses in the current study. A fatty acid supplement high in eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid was fed to deliver EPA plus DHA at 0 (control), 10, 20, or 40 g/d to 16 mares (n = 4/group) for 28 d. Plasma was collected at -...
The effect of oral sodium acetate administration on plasma acetate concentration and acid-base state in horses.
Acta veterinaria Scandinavica    December 20, 2007   Volume 49, Issue 1 38 doi: 10.1186/1751-0147-49-38
Waller A, Lindinger MI.Sodium acetate (NaAcetate) has received some attention as an alkalinizing agent and possible alternative energy source for the horse, however the effects of oral administration remain largely unknown. The present study used the physicochemical approach to characterize the changes in acid-base status occurring after oral NaAcetate/acetic acid (NAA) administration in horses. Methods: Jugular venous blood was sampled from 9 exercise-conditioned horses on 2 separate occasions, at rest and for 24 h following a competition exercise test (CET) designed to simulate the speed and endurance test of 3-da...
Post mortem survey of dental disorders in 349 donkeys from an aged population (2005-2006). Part 2: epidemiological studies.
Equine veterinary journal    December 20, 2007   Volume 40, Issue 3 209-213 doi: 10.2746/042516408x267104
Du Toit N, Gallagher J, Burden FA, Dixon PM.Dental disorders have recently been recognised as having major clinical and welfare implications in donkeys. However, no investigation appears to have examined the association of dental disorders with managemental factors and any intercurrent illness. Objective: To determine the association of dental disorders observed in a post mortem study with age group, body condition score, time since last dental treatment, feeding and the illness that necessitated euthanasia or caused death. Methods: A prospective study documented the type and prevalence of dental disorders in 349 mainly aged donkeys (me...
An epidemiological study of myopathies in Warmblood horses.
Equine veterinary journal    December 20, 2007   Volume 40, Issue 2 171-177 doi: 10.2746/042516408X244262
Hunt LM, Valberg SJ, Steffenhagen K, McCue ME.There are few detailed reports describing muscular disorders in Warmblood horses. Objective: To determine the types of muscular disorders that occur in Warmblood horses, along with presenting clinical signs, associated risk factors and response to diet and exercise recommendations, and to compare these characteristics between horses diagnosed with polysaccharide storage myopathy (PSSM), those diagnosed with a neuromuscular disorder other than PSSM (non-PSSM) and control horses. Methods: Subject details, muscle biopsy diagnosis and clinical history were compiled for Warmblood horses identified ...
Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses.
Equine veterinary journal    December 18, 2007   Volume 40, Issue 1 51-56 doi: 10.2746/042516407X238503
Noble GK, Brockwell YM, Munn KJ, Harris PA, Davidson HP, Li X, Zhang D, Sillence MN.L-tryptophan is a common ingredient in equine calmative products, but its effectiveness has not been demonstrated in horses. Objective: To determine whether a commercial dose of L-tryptophan increases plasma tryptophan and alters behaviour in horses fed a roughage or concentrate meal. Methods: L-tryptophan (6.3 g) or placebo (water) was administered per os in a cross-over design, to 12 Thoroughbred horses (503 +/- 12.1 kg bwt), just before a meal of lucerne hay or oats. Plasma tryptophan was measured by gas chromatography. Horse behaviour was observed in an empty enclosure, then in the presenc...
Factors affecting clinical assessment of insulin sensitivity in horses.
Equine veterinary journal    December 11, 2007   Volume 39, Issue 6 567-575 doi: 10.2746/042516407X238512
Firshman AM, Valberg SJ.Insulin resistance is thought to be involved in the pathogenesis of many equine conditions such as pars intermedia dysfunction, equine metabolic syndrome, diabetes mellitus, hyperlipaemia, laminitis, endotoxaemia and osteochondrosis dissecans (OCD); whereas polysaccharide storage myopathy in Quarter Horses and equine motor neuron disease (EMD) have been associated with increased insulin sensitivity. However, it is clear that there is not one ideal test, in terms of both practicality and accuracy, for evaluating insulin sensitivity in horses and improved diagnostic techniques are required. This...
A survey of feeding , management and faecal pH of Thoroughbred racehorses in the North Island of New Zealand.
New Zealand veterinary journal    December 7, 2007   Volume 55, Issue 6 337-341 doi: 10.1080/00480169.2007.36790
Williamson A, Rogers CW, Firth EC.To identify feeding and management variables associated with variation in faecal pH within a population of intensively managed Thoroughbred racehorses in New Zealand. Methods: A cross-sectional survey was conducted of 16 racehorse trainers in the North Island of New Zealand. Interviews were conducted at the trainers' stables to obtain information on feeding and management of horses, and faecal samples were collected and faecal pH measured. Results: Ninety-seven percent of the horses surveyed were confined in an area or=12 h/day. Trainer's age, number of years they had trained horses, age and g...
Growth curves from birth to weaning for Thoroughbred foals raised on pasture.
New Zealand veterinary journal    December 7, 2007   Volume 55, Issue 6 319-325 doi: 10.1080/00480169.2007.36788
Morel PC, Bokor A, Rogers CW, Firth EC.To mathematically describe the growth of a population of Thoroughbred foals reared on pasture in New Zealand from birth to weaning. Methods: Twice-monthly liveweight data (including birthweight; BW) from 218 foals (98 colts and 120 fillies) born over a 6-year period, and reared on four different pasture types, were available for analysis. Data truncated to the time of weaning (107-217 days old) provided 3,200 data points. After testing for non-linearity of the relationship of age and liveweight (LW), five non-linear regression equations were tested for goodness of fit. Results: Colts and filli...
Solute transport in the deep and calcified zones of articular cartilage.
Osteoarthritis and cartilage    November 19, 2007   Volume 16, Issue 6 708-714 doi: 10.1016/j.joca.2007.10.001
Arkill KP, Winlove CP.(1) To establish whether the tidemark and calcified cartilage are permeable to low molecular weight solutes, thereby providing a potential pathway for nutrition of cells in the deep cartilage. (2) To investigate transport from the subchondral microcirculation into calcified cartilage in an intact perfused joint and the effects on transport of static loading. Methods: The permeability of the tidemark and calcified cartilage was investigated in plugs of cartilage and subchondral bone which formed the membrane of a diffusion cell. Transport from the subchondral microcirculation and the effects of...
Effect of dietary fructans and dexamethasone administration on the insulin response of ponies predisposed to laminitis.
Journal of the American Veterinary Medical Association    November 3, 2007   Volume 231, Issue 9 1365-1373 doi: 10.2460/javma.231.9.1365
Bailey SR, Menzies-Gow NJ, Harris PA, Habershon-Butcher JL, Crawford C, Berhane Y, Boston RC, Elliott J.To determine whether pasture, and specifically the addition of fructan carbohydrate to the diet, induces exaggerated changes in serum insulin concentration in laminitispredisposed (LP) ponies, compared with ponies with no history of the condition, and also to determine insulin responses to the dexamethasone suppression test. Methods: Prospective study. Methods: 10 LP and 11 control adult nonobese mixed-breed ponies. Methods: Insulin-modified IV glucose tolerance tests were performed (5 ponies/group). In diet studies, ponies were kept on pasture and then changed to a hay diet (10 ponies/group)....
Effects of dietary short-chain fructooligosaccharides on the intestinal microflora of horses subjected to a sudden change in diet.
Journal of animal science    October 16, 2007   Volume 86, Issue 2 316-323 doi: 10.2527/jas.2006-782
Respondek F, Goachet AG, Julliand V.Prebiotic compounds, such as short-chain fructooligosaccharides (scFOS), have been shown to improve health, welfare, or both, in several species, but few studies have been conducted in horses, despite the sensitivity of their hindgut microflora. We hypothesized that prebiotic oligosaccharides, known to be able to stabilize the intestinal microflora in other species, would be of importance in horses. Our study was designed to evaluate the effect of scFOS supplementation on the equine intestinal microflora and to assess its effectiveness in reducing hindgut microbial disturbances related to sudd...
Suspension of bone marrow-derived undifferentiated mesenchymal stromal cells for repair of superficial digital flexor tendon in race horses.
Tissue engineering    October 9, 2007   Volume 13, Issue 12 2949-2955 doi: 10.1089/ten.2007.0108
Pacini S, Spinabella S, Trombi L, Fazzi R, Galimberti S, Dini F, Carlucci F, Petrini M.It has been proven that mesenchymal stromal cells (MSCs) can differentiate into tenocytes. Attempts to repair tendon lesions have been performed, mainly using scaffold carriers in experimental settings. In this article, we describe the clinical use of undifferentiated MSCs in racehorses. Significant clinical recovery was achieved in 9 of 11 horses evaluated using ultrasound analysis and their ability to return to racing. Our results show that the suspension of a small number of undifferentiated MSCs may be sufficient to repair damaged tendons without the use of scaffold support. Ultrasound sca...
Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet.
Journal of animal science    October 2, 2007   Volume 86, Issue 2 339-347 doi: 10.2527/jas.2006-796
Jouany JP, Gobert J, Medina B, Bertin G, Julliand V.Eight crossbred male horses aged 12 +/- 5 yr and with BW of 305 +/- 18 kg were used in pairs in a 4 x 4 Latin square design with 4 ground and pelleted diets. Each pair included a cecum and right ventral colon-fistulated animal and a cecal-fistulated animal. The 4 horse diets were a high-fiber diet (HF+0) based on dehydrated alfalfa, a high-starch diet based on barley and wheat bran (HS+0), and the HF or HS diets supplemented with Saccharomyces cerevisiae (SC) CBS 493.94 (HF+SC and HS+SC). The probiotic preparation contained 4.5 x 10(9) cfu/g of live yeast mixed with the culture medium, and was...
Insulin-like growth factor I in growing thoroughbreds.
Journal of animal physiology and animal nutrition    September 12, 2007   Volume 91, Issue 9-10 390-399 doi: 10.1111/j.1439-0396.2006.00666.x
Staniar WB, Kronfeld DS, Akers RM, Harris PA.The objective of this longitudinal study was to characterize growth and plasma insulin-like growth factor I (IGF-I) concentrations in pasture-raised thoroughbreds fed two sources of dietary energy. Mares and foals were randomly assigned to either a sugar and starch (SS) or fat and fibre (FF)-rich feed, and plasma IGF-I and growth were measured once a month from 1 to 16 months of age. These dependent variables were also compared with day length and ambient temperature. There was an association between plasma IGF-I concentration and average daily gain (ADG) (r = 0.32, p 0.10) in the FF group wh...
Short-term effects of energy changes on plasma leptin concentrations and glucose tolerance in healthy ponies.
Veterinary journal (London, England : 1997)    September 11, 2007   Volume 178, Issue 2 233-237 doi: 10.1016/j.tvjl.2007.07.018
Weyenberg SV, Hesta M, Buyse J, Papadopoulos GA, Janssens GP.To determine whether plasma leptin concentrations and glucose tolerance are affected by changes in energy balance, nine healthy Shetland ponies were fed at 140% followed by 75% of their maintenance requirements for 13 days in each of the two periods. Bodyweight was recorded every three days. Blood samples were taken every two days and analysed for leptin and cortisol. An oral glucose tolerance test was performed on day 7 of each period. Serial blood samples were analysed for glucose and insulin. Although bodyweight was not affected, plasma leptin concentrations increased (P<0.001) initially...
Low-dose ginseng (Panax quinquefolium) modulates the course and magnitude of the antibody response to vaccination against equid herpesvirus I in horses.
Canadian journal of veterinary research = Revue canadienne de recherche veterinaire    August 19, 2007   Volume 71, Issue 3 213-217 
Pearson W, Omar S, Clarke AF.The purpose of this study was to determine if ginseng fed at low levels enhances a horse's antibody response to vaccination against Equid herpesvirus 1 (EHV-1). For 28 d, 5 horses received ground, powdered ginseng (35 mg/kg body weight, 1.7 mg/kg total ginsenosides) in molasses as a carrier, and 5 received molasses only. On day 14, each horse was vaccinated against EHV-1. The time course of the antibody response to vaccination was significantly altered in the horses receiving ginseng, a clinically relevant increase in antibody titer being observed by postvaccination day 2 compared with day 6 i...
Delivery of health and husbandry improvements to working animals in Africa.
Tropical animal health and production    August 9, 2007   Volume 38, Issue 2 93-101 doi: 10.1007/s11250-006-4363-y
Pearson RA, Krecek RC.Problems have been identified in the delivery of extension messages about the maintenance of healthy and well-fed working animals. The different factors that need to be considered in developing effective disease control and prevention programmes for working oxen and equids including vector-borne diseases, helminth disease, and vaccination programmes have been reported and discussed and experiences in improving husbandry including footcare, harness, and worm management reported. Most draught animals are owned by people who lack the financial means to pay for or to access the information needed ...
Some commonly fed herbs and other functional foods in equine nutrition: a review.
Veterinary journal (London, England : 1997)    August 8, 2007   Volume 178, Issue 1 21-31 doi: 10.1016/j.tvjl.2007.06.004
Williams CA, Lamprecht ED.Most herbs and functional foods have not been scientifically tested; this is especially true for the horse. This paper reviews some of the literature pertinent to herbal supplementation in horses and other species. Common supplements like Echinacea, garlic, ginger, ginseng, and yucca are not regulated, and few studies have investigated safe, efficacious doses. Ginseng has been found to exert an inhibitory effect on pro-inflammatory cytokines and cyclooxygenase-2 expression. Equine studies have tested the anti-inflammatory effects of a single dose of ginger, post-exercise. Echinacea has been re...
New formula for bodyweight estimation of thoroughbred foals.
The Veterinary record    August 7, 2007   Volume 161, Issue 5 165-166 doi: 10.1136/vr.161.5.165
Rodríguez C, Muñoz L, Rojas H, Briones M.No abstract available
Thermographic evaluation of the lower critical temperature in weanling horses.
Journal of applied animal welfare science : JAAWS    July 25, 2007   Volume 10, Issue 3 207-216 doi: 10.1080/10888700701353493
Autio E, Heiskanen ML, Mononen J.Accommodating weanling horses in loose housing (sleeping hall with deep-litter bed and paddock) environments in winter at northern latitudes exposes the nonhuman animals to low ambient temperatures. We determined the heat loss of nine weanling horses in a cold environment by infrared thermography to assess their thermoregulatory capacity. The rate of heat loss was 73.5 to 98.7 W/m2 from the neck and 69.9 to 94.3 W/m2 from the trunk. The heat loss was higher at -16 degrees C than at 0 degrees C and -9 degrees C (p
Sodium lactate influences myoglobin redox stability in vitro.
Meat science    July 17, 2007   Volume 78, Issue 4 529-532 doi: 10.1016/j.meatsci.2007.07.010
Mancini RA, Ramanathan R.Injection-enhancement of beef with lactate improves color stability; however, the mechanism is unclear. Thus, our objectives were to assess the effects of sodium lactate on equine myoglobin redox stability in vitro. Oxymyoglobin at pH 5.6 (50mM sodium citrate) and pH 7.4 (50mM sodium phosphate) was incubated at 4°C with lactate (0, 5, 10, 100, or 200mM) and myoglobin redox form was determined using absorbance spectra. Metmyoglobin formation at pH 5.6 and 7.4 was significantly (P<0.05) decreased by lactate at concentrations of 100 and 200mM. In general, increasing lactate concentration from...
Evidence-based equine nutrition.
The Veterinary clinics of North America. Equine practice    July 10, 2007   Volume 23, Issue 2 365-384 doi: 10.1016/j.cveq.2007.03.007
Ralston SL.One of the most difficult problems in equine nutrition research is often the lack of objective and clinically relevant end points. Nevertheless, this article attempts to present the best evidence (or lack thereof) for some of the most common clinical questions pertaining to such topics as the evaluation of glucose and insulin tolerance and factors that may confound results, dietary management of horses prone to laminitis and rhabdomyolysis, nutritional prevention of gastric ulcers and developmental orthopedic disease, the efficacy of commonly used herbal products, and feeding geriatric horses....
Vitamin E deficiency and risk of equine motor neuron disease.
Acta veterinaria Scandinavica    July 2, 2007   Volume 49, Issue 1 17 doi: 10.1186/1751-0147-49-17
Mohammed HO, Divers TJ, Summers BA, de Lahunta A.Equine motor neuron disease (EMND) is a spontaneous neurologic disorder of adult horses which results from the degeneration of motor neurons in the spinal cord and brain stem. Clinical manifestations, pathological findings, and epidemiologic attributes resemble those of human motor neuron disease (MND). As in MND the etiology of the disease is not known. We evaluated the predisposition role of vitamin E deficiency on the risk of EMND. Methods: Eleven horses at risk of EMND were identified and enrolled in a field trial at different times. The horses were maintained on a diet deficient in vitami...
Hormonal patterns in normal and hyperleptinemic mares in response to three common feeding-housing regimens.
Journal of animal science    June 25, 2007   Volume 85, Issue 11 2873-2881 doi: 10.2527/jas.2007-0182
Storer WA, Thompson DL, Waller CA, Cartmill JA.We previously reported that a rise in plasma leptin concentrations followed the rise in insulin and glucose in meal-fed horses, whereas horses maintained on pasture had little fluctuations in hormonal patterns. We have also described a hyperleptinemic-hyperinsulinemic condition that occurs in about 30% of our light horse mares of high body condition maintained on pasture. The present experiment was designed to 1) study the effect of 3 common feeding-housing regimens on leptin and other metabolic hormones in mares and 2) determine whether the hyperleptinemic condition interacted with these regi...
Dietary fructan carbohydrate increases amine production in the equine large intestine: implications for pasture-associated laminitis.
Journal of animal science    June 25, 2007   Volume 85, Issue 11 2949-2958 doi: 10.2527/jas.2006-600
Crawford C, Sepulveda MF, Elliott J, Harris PA, Bailey SR.Pasture-induced laminitis in the horse is associated with the overconsumption of fermentable carbohydrate, in the form of simple sugars, fructans, or starch. The fermentation of carbohydrate in the cecum and large intestine results in the production of lactic acid and other toxins or "laminitis trigger factors." Vasoactive amines have been suggested as possible initiating factors. The aim of this study was to feed a commercially available form of fructan carbohydrate (inulin, 3 g/kg of BW per day) to normal ponies and to ponies predisposed to laminitis, to mimic a change from a basal hay diet ...
[Diversity and dynamics of bacteriophages in horse feces].
Mikrobiologiia    June 23, 2007   Volume 76, Issue 2 271-278 
Kulikova EE, Isaeva AS, Rotkina AS, Manykin AA, Letarov AV.The complex cellulolytic microbial community of the horse intestines is a convenient model for studying the ecology of bacteriophages in natural habitats. Unlike the rumen of the ruminants, this community of the equine large intestine is not subjected to digestion. The inner conditions of the horse gut are much more stable in comparison to other mammals, due to the fact that the horse diet remains almost unchanged and the intervals between food consumption and defecation are much shorter than the whole digestive cycle. The results of preliminary analysis of the structure and dynamics of the vi...
Evaluation of avocado and soybean unsaponifiable extracts for treatment of horses with experimentally induced osteoarthritis.
American journal of veterinary research    June 5, 2007   Volume 68, Issue 6 598-604 doi: 10.2460/ajvr.68.6.598
Kawcak CE, Frisbie DD, McIlwraith CW, Werpy NM, Park RD.To evaluate the use of a combination of avocado and soybean unsaponifiable (ASU) extracts for the treatment of experimentally induced osteoarthritis in horses. Methods: 16 horses. Methods: Osteoarthritis was induced via osteochondral fragmentation in 1 middle carpal joint of each horse; the other joint underwent a sham operation. Horses were randomly allocated to receive oral treatment with ASU extracts (1:2 [avocado-to-soybean] ratio mixed in 6 mL of molasses; n = 8) or molasses (6 mL) alone (placebo treatment; 8) once daily from days 0 to 70. Lameness, response to joint flexion, synovial eff...
Comparison of mandibular motion in horses chewing hay and pellets.
Equine veterinary journal    May 25, 2007   Volume 39, Issue 3 258-262 doi: 10.2746/042516407x157792
Bonin SJ, Clayton HM, Lanovaz JL, Johnston T.Previous studies have suggested that temporomandibular joint (TMJ) kinematics depend on the type of food being masticated, but accurate measurements of TMJ motion in horses chewing different feeds have not been published. Objective: The temporomandibular joint has a larger range of motion when horses chew hay compared to pellets. Methods: An optical motion capture system was used to track skin markers on the skull and mandible of 7 horses as they chewed hay and pellets. A virtual marker was created on the midline between the mandibles at the level of the 4th premolar teeth to represent the ove...
Postprandial kinetics of some biotic and abiotic characteristics of the gastric ecosystem of horses fed a pelleted concentrate meal.
Journal of animal science    May 25, 2007   Volume 85, Issue 10 2508-2516 doi: 10.2527/jas.2006-182
Varloud M, Fonty G, Roussel A, Guyonvarch A, Julliand V.Our knowledge of the microflora of the stomach of the horse is still limited, although some data indicate its important role in nutrition. The objective of this experiment was to investigate the microbial and biochemical profiles in the stomach of the horse and to quantify the disappearance of dietary starch. Total anaerobic bacteria, lactate-utilizing bacteria, lactobacilli, and streptococci were determined, and biochemical characteristics (pH, and DM, D- and L-lactate, D-glucose, NH3, and VFA concentrations) were measured in chyme collected from 4 horses by naso-gastric intubation aided by e...
Effect of yeast culture on in vitro fermentation of a high-concentrate or high-fiber diet using equine fecal inoculum in a Daisy II incubator.
Journal of animal science    May 25, 2007   Volume 85, Issue 10 2484-2491 doi: 10.2527/jas.2006-655
Lattimer JM, Cooper SR, Freeman DW, Lalman DL.Two experiments were conducted to evaluate the use of a closed system, fermentation apparatus (Daisy II incubator) and determine the effects of a yeast culture (YC) preparation (Saccharomyces cerevisiae) on in vitro microbial populations, diet digestion, and fermentation patterns in horses. In Exp. 1, 4 mature horses were fed a pelleted concentrate and alfalfa cubes in a 50:50 (%, as-fed) ratio. Fecal samples were taken from each horse to form the inoculum and placed in 4 separate incubation vessels. Twenty nylon bags (10 with 0.25 g and 10 with 0.50 g of the total mixed diet) were placed in e...
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