Analyze Diet

Topic:Feeding Practices

Feeding practices in horses encompass the methods and strategies involved in providing nutrition to equine animals. These practices are designed to meet the dietary requirements necessary for maintaining health, supporting growth, and optimizing performance. Key components of equine feeding practices include the selection of forage and concentrates, balancing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and considering factors such as age, workload, and health status. Feeding practices also address the timing and frequency of meals to align with the horse's digestive physiology. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of feeding practices, including nutritional requirements, feeding behavior, and the impact of diet on equine health and performance.
Palatability of Horse Treats: Comparing the Preferences of Horses and Humans.
Journal of equine veterinary science    December 17, 2020   Volume 99 103357 doi: 10.1016/j.jevs.2020.103357
Francis JM, Thompson-Witrick KA, Perry EB.Despite its importance to product development, few data compare preferences for horses with human consumers. The objectives of this research were to compare treat preferences of horses against horse owners. Product A was a disk-shaped cinnamon-flavored flax-based treat, and product B was a textured apple-flavored oat-based treat. Horses were presented with two treat products in a paired preference test which comprised separate olfaction and consumption periods. Consumers evaluated the treats separately for purchase intent as well as hedonic testing of sensory attributes. No difference was obse...
A Randomized Controlled Trial Assessing the Effects of Feeding High Water Soluble Carbohydrate (WSC) Oaten Hay Versus Low WSC Oaten Hay on Equine Peripheral Dental Caries.
Journal of equine veterinary science    December 16, 2020   Volume 98 103356 doi: 10.1016/j.jevs.2020.103356
Jackson K, Kelty E, Meylan M, Tennant M.Equine peripheral caries (PC) can cause significant dental pathology and appears to be increasing in prevalence and recognition in many areas [1, 2]. Previous studies have identified risk factors for the condition including the feeding of oaten hay [3]. It was hypothesized that this may be due to the higher water soluble carbohydrate (WSC) or "sugar" content of the hay. A randomized control trial involving 30 horses on three properties was completed. The horses were randomly assigned to two groups: high WSC (H-WSC) or low WSC (L-WSC) oaten hay and were then sedated and intraoral photographs an...
Introduction to automatic forage stations and measurement of forage intake rate in an active open barn for horses.
Animal : an international journal of animal bioscience    December 14, 2020   Volume 15, Issue 3 100152 doi: 10.1016/j.animal.2020.100152
Kjellberg L, Morgan K.Interest in the use of open barns on Swedish horse farms is increasing as an alternative to keeping horses in box stalls and as a 2007 law requires phasing out of tie stalls. To provide adequate forage to satisfy welfare requirements for nutrition, gut health and behavioural needs, the use of automated feeding is also increasing. Studies on forage intake rate report wide variation but provide little information on how to introduce horses to an automatic forage station and on how forage intake rate varies in individual horses fed using an automatic forage station. This study documented the proc...
Methodical considerations when estimating nutrient digestibility in horses using the mobile bag technique.
Animal : an international journal of animal bioscience    December 10, 2020   Volume 15, Issue 1 100050 doi: 10.1016/j.animal.2020.100050
Thorringer NW, Jensen RB.Total collection of faeces is considered the golden standard for estimating apparent total tract digestibility (ATTD) in horses. However, the evaluation of individual feedstuffs is limited and determination of nutrient digestibility in different segments of the gastrointestinal tract (GIT) is excluded. The rationale for performing this study was that the mobile bag technique (MBT) can provide information on individual feedstuffs' degradation, and the use of fistulated animals does provide additionally information regarding degradation in individual segments of the GIT. Recommendations for usin...
Caecal fermentation characteristics of commonly used feed ingredients.
Equine veterinary journal    December 8, 2020   Volume 53, Issue 5 1056-1062 doi: 10.1111/evj.13390
Ochonski P, Drouillard JS, Douthit TL, Vahl C, Lattimer JM.Commercial horse feeds use cereal grains and by-products; however, their effects on the caecal environment remain poorly characterised. Objective: Characterise the effect of commonly used feed ingredients on caecal pH and volatile fatty acid (VFA) concentration. Methods: 6 × 6 Latin square. Methods: Two days prior to the start of the study, 6 caecally cannulated Quarter horses were moved into individual stalls where Smooth bromegrass hay (brome) was offered at 2.0% BW/d split between 2 feedings (0600 and 1800). On day 0, caecal digesta was collected every 2 h for 12 h relative to the 0600...
[Assessment of selenium status in relation to the supplementation of selenium enriched mineral licks and mineral feeds in equines in Thuringia].
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere    December 4, 2020   Volume 48, Issue 6 398-405 doi: 10.1055/a-1274-9045
Langner K, Hörügel U, Donat K, Vervuert I.Screening of commercial mineral feeds and mineral licks on the German market containing selenium (Se) in relation to the Se status in equines in Thuringia with different forms of Se supplementation. Methods: Commercially available Se-containing minerals for horses identified by an online research were evaluated for their Se concentration, Se source, flavour carrier and recommended dosage according to the manufacturer's labelling. Furthermore, serum Se status in 8 equine farms was regularly monitored over the period of one year. The sampled horses either received no Se supplement or Se was supp...
The Influence of Packaging on Palatability and Shelf Life Stability of Horse Treats.
Journal of equine veterinary science    November 21, 2020   Volume 98 103326 doi: 10.1016/j.jevs.2020.103326
Francis JM, Perry EB.Horse treat packaging may be composed of materials including plastic and paper which protect the product from the environment to improve shelf life. Objectives of this research were to 1) assess the impact of packaging on shelf life of horse treats and 2) evaluate the impact of packaging on horse preferences. Three packaging treatments (control, poly, and paper) were examined at five time points over a 12 month period. Treatments were analyzed for moisture, water activity, mold, yeast, pH, and volatile organic acids. Horse preference testing evaluated first treatment sniffed, consumed, and fin...
The haybiome: Characterising the viable bacterial community profile of four different hays for horses following different pre-feeding regimens.
PloS one    November 17, 2020   Volume 15, Issue 11 e0242373 doi: 10.1371/journal.pone.0242373
Daniels S, Hepworth J, Moore-Colyer M.Respirable dust in conserved forages can pose problems with equid respiratory health, thus soaking (W) and high temperature steaming (HTS) are employed to reduce the levels in hay. The aim of this study was to characterize the viable bacterial community profile of four hays from two different locations in UK following pre-feeding wetting regimens. Hypothesis: (1) Viable microbial community profile of hays will not differ between different pre-feeding regimens. (2) Hay type and location will not influence microbial community profile. Replicates of each of the four hays were subjected to dry (D)...
The effects of processing barley and maize on metabolic and digestive responses in horses.
Journal of animal science    November 6, 2020   Volume 98, Issue 12 skaa353 doi: 10.1093/jas/skaa353
Thorringer NW, Weisberg MR, Jensen RB.The competition for customers increases the search for new grain processing methods for equine feed, but the effect on starch digestibility and metabolic responses varies. Therefore, to evaluate the effect of the processing methods, toasting and micronizing, on starch digestion and the effect on metabolic responses, the mobile bag technique (MBT) and plasma glucose and insulin concentrations in the blood were used to estimate nutrient disappearance and metabolic responses pre-cecally. Further, cecal pH, ammonium nitrogen (N), and short-chain fatty acid (SCFA) concentrations were used to estima...
Exploring horse owners’ understanding of obese body condition and weight management in UK leisure horses.
Equine veterinary journal    October 30, 2020   Volume 53, Issue 4 752-762 doi: 10.1111/evj.13360
Furtado T, Perkins E, Pinchbeck G, McGowan C, Watkins F, Christley R.Equine obesity is considered one of the most serious welfare concerns in UK leisure horses, yet little is known about how horse owners conceptualise their horse's weight as part of its health, or how they plan and carry out weight management. Objective: This study aimed to further our understanding of leisure horse owners' perceptions of equine health and awareness of excess fat in order to clarify our understanding of successful strategies for managing equine weight. Methods: This study used a qualitative research methodology. Methods: Data comprised 16 threads from online UK equine discussio...
The Horse Gut Microbiome Responds in a Highly Individualized Manner to Forage Lignification.
Journal of equine veterinary science    October 19, 2020   Volume 96 103306 doi: 10.1016/j.jevs.2020.103306
Gomez A, Sharma AK, Grev A, Sheaffer C, Martinson K.Although contributions of the equine gut microbiome to forage utilization are well recognized, the impact of alfalfa (Medicago sativa L.) lignification on the equine gut microbiome remains unknown; thus, we characterized microbial communities in the equine gut when feeding reduced lignin (RL) and conventional (CON) alfalfa hays to adult stock-type horses. Dietary treatments were fed to six horses in a crossover study. Experimental periods consisted of a 9-day dietary adaptation phase followed by a 5-day total fecal collection phase, during which horses were housed in individual box stalls and ...
Evaluation of the Accuracy of Horse Body Weight Estimation Methods.
Animals : an open access journal from MDPI    September 26, 2020   Volume 10, Issue 10 1750 doi: 10.3390/ani10101750
Górniak W, Wieliczko M, Soroko M, Korczyński M.Methods of estimating horse body weight using mathematical formulae have better accuracy than methods of reading body weight from measuring tape. The aim of the study was to evaluate established formulae for estimating horse body weight from data gathered using measurement tape. The research was conducted in a group of 299 adult horses and ponies of selected breeds: ponies ( = 58), Polish Noble Half Breed ( = 150), Silesian Breed ( = 23), Wielkopolski Breed ( = 52), and Thoroughbred ( = 16). Body measurements were performed on each horse using a measuring stick and tape. The actual body weight...
Dry Matter Intake, Body Weight, and Body Condition Scores of Blanketed and Nonblanketed Horses in the Upper Midwest.
Journal of equine veterinary science    August 29, 2020   Volume 94 103239 doi: 10.1016/j.jevs.2020.103239
DeBoer M, Konop A, Fisher B, Martinson K.Thermoregulation is an energy-expensive process, which can be mitigated by blanketing horses in cold climates, potentially preventing weight loss or leading to decreased feed intake. The objective of this study was to evaluate feed intake, body weight (BW), and body condition scores (BCSs) in blanketed and nonblanketed horses. In October 2019, 16 mature adult horses were blocked by breed and BCS and randomly assigned to a blanketed (n = 8) or nonblanketed (n = 8) treatment; blankets were placed. Data were collected in December 2019 and January 2020 in River Falls, Wisconsin. During the study...
Abrupt dietary changes between grass and hay alter faecal microbiota of ponies.
PloS one    August 18, 2020   Volume 15, Issue 8 e0237869 doi: 10.1371/journal.pone.0237869
Garber A, Hastie P, McGuinness D, Malarange P, Murray JA.Abrupt dietary changes, as can be common when managing horses, may lead to compositional changes in gut microbiota, which may result in digestive or metabolic disturbances. The aim of this study was to describe and compare the faecal microbiota of ponies abruptly changed from pasture grazing ad libitum to a restricted hay-only diet and vice versa. The experiment consisted of two, 14-day periods. Faecal samples were collected on day 0 and days 1-3,7,14 after abrupt dietary change from grass to hay and from hay to grass. Microbial populations were characterised by sequencing the V3-V4 region of ...
The Influence of Stable Management and Feeding Practices on the Abnormal Behaviors Among Stabled Horses in Malaysia.
Journal of equine veterinary science    August 17, 2020   Volume 94 103230 doi: 10.1016/j.jevs.2020.103230
Hanis F, Chung ELT, Kamalludin MH, Idrus Z.The present study aimed to provide preliminary data on the prevalence of oral stereotypic, locomotory stereotypic, and redirected behaviors as well as their associations with stable management and feeding practices. In this cross-sectional study, a total of 207 working horses used for leisure riding, equestrian sport, polo, endurance, and patrolling were selected from seven equine facilities. Data on the stable management and feeding practices were obtained through the stable records, interviews, and on-site monitoring visits, whereas the prevalence of abnormal behaviors in the studied populat...
Variation of Hematochemical Profile and Vitamin E Status in Feral Giara Horses From Free Grazing in the Wild to Hay Feeding During Captivity.
Journal of equine veterinary science    August 7, 2020   Volume 94 103220 doi: 10.1016/j.jevs.2020.103220
Cappai MG, Pudda F, Wolf P, Accioni F, Boatto G, Pinna W.Wildlife protection and management are important priorities for landscape identity and biodiversity preservation. Feeding practices of fauna confined in facilities during temporary captivity are fundamental to support animal health and natural behavior. Appropriate provision of feedstuffs appears to be necessary to support the best practices in respect of animal species-specific natural diet. This investigation explored the variation of the metabolic profile by means of selected metabolite and respective circulating levels in a group feral Giara horses undergoing the change of the diet, moving...
Growth Rates of Thoroughbred Foals and In Vitro Gut Health Parameters When Fed a Cereal or an All-Fiber Creep Feed.
Journal of equine veterinary science    July 15, 2020   Volume 93 103191 doi: 10.1016/j.jevs.2020.103191
Moore-Colyer M, Tuthill P, Bannister I, Daniels S.Traditions and the economic advantage when producing big athletic Thoroughbred (TB) yearlings for sale encourage owners to feed high levels of cereals. Such diets can predispose gastric ulceration and developmental orthopedic diseases, impacting negatively on future careers. This study aimed to (1) determine if an all-fiber creep feed (total mixed fiber ration [TMFR] would sustain equal growth rates in TB foals versus a cereal-based stud cube (SC) and (2) compare pH and lactate produced by SC and TMFR in in vitro foregut and hindgut conditions. Eight TB foals in matched-pairs were fed SC or T...
Safety and efficacy of vermiculite as a feed additive for pigs, poultry, bovines, sheep, goats, rabbits and horses.
EFSA journal. European Food Safety Authority    June 30, 2020   Volume 18, Issue 6 e06160 doi: 10.2903/j.efsa.2020.6160
Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A....Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on vermiculite as a feed additive for pigs, poultry, bovines, sheep, goats, rabbits and horses. Vermiculite, which is a magnesium aluminium iron silicate, is intended for use as a technological additive (functional groups: binders and anticaking agents) in premixtures and feedingstuffs for pigs, poultry, bovines, sheep, goats, rabbits and horses, with no proposed minimum or maximum concentration. The applicant reported a max...
The effect of supplementing pony diets with yeast on 1. In vivo and in vitro digestibility, faecal pH and particle size.
Animal : an international journal of animal bioscience    June 25, 2020   Volume 14, Issue 12 2481-2492 doi: 10.1017/S1751731120001524
Garber A, Hastie PM, Farci V, Bulmer L, Alzahal O, Murray JMD.Fibre is essential to maintain healthy gut; however, energy demands of performance horses can be too high to be met by forages alone. Yeast may support the function of cellulolytic bacteria to digest fibre. The aim of this work was to determine the effect of an oral supplement (VistaEQ) containing 4% live yeast on the in vitro and in vivo digestibility of high-starch (HS) and high-fibre diets (HF). Eight ponies were used in a 4 × 4 Latin square design consisting of 4- × 19-day periods and four diets: HF, HF + yeast (HFY), HS and HS + yeast (HSY). In vivo apparent digestibility (AD) was estim...
The effect of supplementing pony diets with yeast on 2. The faecal microbiome.
Animal : an international journal of animal bioscience    June 25, 2020   Volume 14, Issue 12 2493-2502 doi: 10.1017/S1751731120001512
Garber A, Hastie PM, Farci V, McGuinness D, Bulmer L, Alzahal O, Murray JMD.There is a need to develop feeding strategies to prevent the adverse effect of concentrate feeding in high-performance horses fed energy-dense diets aiming to maintain their health and welfare. The objective of this study is to determine the effect of a VistaEQ product containing 4% live yeast Saccharomyces cerevisiae (S. cerevisiae), with activity 5 × 108 colony-forming unit/g and fed 2 g/pony per day, on faecal microbial populations when supplemented with high-starch and high-fibre diets using Illumina next generation sequencing of the V3-V4 region of the 16S ribosomal RNA gene. The four tr...
Welfare of Free-Roaming Horses: 70 Years of Experience with Konik Polski Breeding in Poland.
Animals : an open access journal from MDPI    June 24, 2020   Volume 10, Issue 6 1094 doi: 10.3390/ani10061094
Górecka-Bruzda A, Jaworski Z, Jaworska J, Siemieniuch M.To prevent abuse and to assure the welfare of domestic horses, attempts to assess welfare in a standardized way have been made. Welfare-assessment tools often refer to the physical and social environments of feral domestic horses as examples of welfare-friendly conditions for horses. However, free-roaming horses are often exposed to conditions or states that may be regarded as welfare threats or abuse. The aim of this review was to present cases of welfare compromises as well as natural ways to restore high standards of welfare to Konik polski horses (Koniks) living in semiferal conditions in ...
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth.
Journal of equine veterinary science    May 22, 2020   Volume 91 103131 doi: 10.1016/j.jevs.2020.103131
Salari F, Licitra R, Altomonte I, Martini M.We evaluated the daily intake in donkeys during maintenance, late pregnancy, and early lactation. The growth curves of the foals in the first eight weeks of life and the milk production in lactating jennies were also investigated. Donkeys were separated into two groups: seven pregnant jennies (group 1: pregnant/lactating) and seven nonpregnant, nonlactating jennies (group 2). The groups were fed two different diets each. The feeding period for group 1 covered eight weeks before parturition and eight weeks postpartum. Group 2 was managed during the same time period (16 weeks). Diet 1 consisted...
Effect of long-term overfeeding of a high-energy diet on glucose tolerance in Shetland pony mares.
Journal of veterinary internal medicine    May 6, 2020   Volume 34, Issue 3 1339-1349 doi: 10.1111/jvim.15788
d' Fonseca NMM, Gibson CME, van Doorn DA, de Ruijter-Villani M, Stout TAE, Roelfsema E.Overfeeding is associated with obesity and insulin dysregulation (ID), which are both risk factors for equine metabolic syndrome. How chronic overfeeding affects development of these factors is poorly understood. Objective: To examine the influence of long-term high-energy diet provision on body condition and ID. Methods: Eleven Shetland pony mares. Methods: In a 3-phase study, the high-energy group (n = 7) was fed 200% of net energy (NE) requirements (hay; concentrate: 36% sugar and starch, 13% fat) for 24 weeks, followed by 17 weeks hay-only feeding before resuming the high-energy diet (...
Inducing weight loss in native ponies: is straw a viable alternative to hay?
The Veterinary record    May 3, 2020   Volume 187, Issue 8 e60 doi: 10.1136/vr.105793
Dosi MCM, Kirton R, Hallsworth S, Keen JA, Morgan RA.Obesity is a growing problem in UK equine population. Achieving weight loss in obese horses and ponies at risk of laminitis is an important but often challenging objective. Methods: We hypothesised that supplementing poor winter pasture with a mix of barley straw and hay (50:50) rather than hay alone (group B) would lead to weight loss in grazing equids over winter. For this purpose, a group of 40 horses were fed either the straw mix (group A) or hay alone (group B) over winter. Results: Over the study period, all animals in group A (n=25) lost weight with a mean weight change of -27±17 kg,...
Dietary supplementation of micro-encapsulated sodium butyrate in healthy horses: effect on gut histology and immunohistochemistry parameters.
BMC veterinary research    April 28, 2020   Volume 16, Issue 1 121 doi: 10.1186/s12917-020-02332-4
Wambacq WA, van Doorn DA, Rovers-Paap PM, Ducatelle R, Vlaminck L, Lourenço M, Hesta M.As colic and intestinal disorders are a major concern in horses, the aim of the present study was to investigate the effect of dietary supplementation of butyrate, known to have a diverse array of beneficial effects on intestinal health. The effect of micro-encapsulated sodium butyrate supplementation on gut histology and immunohistochemistry parameters was studied in 14 healthy warmblood horses destined for slaughter in two separate periods. Horses were fed a low fiber - high starch diet, designed to induce subsequent starch overflow in the large intestine, aiming to create a mild challenge f...
Effects of the Glucosinolate Sinigrin in Combination With a Noniodine Supplemented Diet on Serum Iodine and Thyroid Hormone Concentrations in Nonpregnant Mares.
Journal of equine veterinary science    April 25, 2020   Volume 91 103110 doi: 10.1016/j.jevs.2020.103110
Lopez-Rodriguez MF, Cymbaluk N, Epp T, Laarveld B, Serrano Recalde EC, Simko E, Card C.Exposure to plants containing glucosinolates (GSLs) affects thyroid function in many species, in horses is implicated in the birth of foals with congenital hypothyroidism. The present study was performed to determine the effect of feeding a GSL (sinigrin) in combination with a low-iodine diet for 12 weeks on thyroid hormones and serum iodine concentrations in nonpregnant mares. Nineteen mares aged 2-14 years were divided into control (n = 6), low (20 mmol/day) (n = 7) and high GSL (35 mmol/day) (n = 6) groups. Thyrotropin-releasing hormone (TRH) stimulation tests and serum iodine measur...
The Influence of Topically Applied Oil-Based Palatants on Eating Behavior in Horses.
Journal of equine veterinary science    April 9, 2020   Volume 91 102995 doi: 10.1016/j.jevs.2020.102995
Francis JM, Neander CR, Roeder MJ, Perry EB.Palatants may be added to equine feed and medication either during or after manufacturing to enhance product acceptance. Prior studies have examined a variety of palatants but results have been limited and inconsistent. Therefore, the objective of this research was to evaluate topically applied oil-based palatants on feeding preferences in horses. Stock-type horses (n = 10) were used in this paired preference test across a two-phase study. Phase one compared six palatants (banana, anise, peppermint, apple, spearmint, and orange) to a control (corn oil), whereas phase two compared preference a...
Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration.
Journal of animal science    March 27, 2020   Volume 98, Issue 4 skaa095 doi: 10.1093/jas/skaa095
Spears JW, Lloyd KE, Siciliano P, Pratt-Phillips S, Goertzen EW, McLeod SJ, Moore J, Krafka K, Hyda J, Rounds W.Forty-eight Quarter Horse geldings (3 to 8 yr of age) were used to determine the effects of dietary chromium (Cr), in the form of Cr propionate (Cr Prop) on insulin sensitivity. Horses were blocked by age, body condition score, and glucose response to concentrate feeding on day 0 and randomly assigned to treatments. Treatments consisted of 0, 2, 4, or 8 mg Cr/d from Cr Prop. Horses were fed daily a concentrate mix at a rate of 0.2 kg/100 kg body weight (BW) and grass hay at 1.75 to 2.0 kg/100 kg BW. All horses were fed the control diet for 7 d prior to the initiation of the study. After an ove...
Effects of hypersensitivity disorders and environmental factors on the equine intestinal microbiota.
The veterinary quarterly    March 20, 2020   Volume 40, Issue 1 97-107 doi: 10.1080/01652176.2020.1745317
Kaiser-Thom S, Hilty M, Gerber V. Recent evidence suggests that an altered intestinal microbiota, specifically a reduction of bacterial diversity or a shift in microbial composition, is associated with the development of hypersensitivity disorders in humans, but this is unknown for horses. In this study we hypothesized that horses affected by either Culicoides hypersensitivity or severe equine asthma or both show a decreased diversity of their intestinal microbiota. We also investigated environmental effects. Rectal swab samples of a total of 140 horses were collected and the owners completed a detailed questionnaire about th...
Amino acid requirements in horses.
Asian-Australasian journal of animal sciences    March 12, 2020   Volume 33, Issue 5 679-695 doi: 10.5713/ajas.20.0050
Mok CH, Urschel KL.Evaluating amino acid requirements, specifically threonine requirements, in horses will enable better feed formulation and result in economic production, improved animal health, and reduced environmental pollution. However, the current knowledge of protein and amino acid requirements in horses is still limited. Because horses have a unique digestive system and consume a variety of feed ingredients, their protein digestibility may be affected than other species by different feed composition, and thus amino acid requirements are susceptible to vary between situations. Therefore, a careful evalua...
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