Analyze Diet

Topic:Hay

Hay is a primary forage source for horses, consisting of dried grasses or legumes harvested and stored for feeding. It serves as a significant component of the equine diet, providing essential fiber, energy, and nutrients necessary for maintaining digestive health and overall well-being. Common types of hay fed to horses include timothy, alfalfa, and orchard grass, each varying in nutritional content and suitability for different dietary needs. The quality and nutritional value of hay can be influenced by factors such as the plant species, stage of maturity at harvest, and storage conditions. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, nutritional evaluation, and impact of hay on equine health and performance.
Effects of forage species and poultry litter application timing on forage preference by horses.
Journal of animal science    January 4, 2017   Volume 94, Issue 12 4985-4992 doi: 10.2527/jas.2016-0564
Clark JK, Shanks BC, Jogan KS, Philipp D, Coffey KP, Jack NE, Caldwell JD, Rhein RT.Bermudagrass ( L.) is a familiar forage in the equine industry and teff () is gaining popularity as well. However, it is unclear if the application of poultry litter as a fertilizer affects palatability of these forages in horses. Therefore, the objective of this study was to determine if forage species and timing of litter application as a fertilizer has an effect on preference by horses. Hay treatments were arranged in a 2 × 3 factorial treatment arrangement consisting of teff and bermudagrass harvested after no poultry litter application (NL), poultry litter applied to stubble immediately ...
Effects of Different Oral Doses of Sodium Chloride on the Basal Acid-Base and Mineral Status of Exercising Horses Fed Low Amounts of Hay.
PloS one    January 3, 2017   Volume 12, Issue 1 e0168325 doi: 10.1371/journal.pone.0168325
Zeyner A, Romanowski K, Vernunft A, Harris P, Müller AM, Wolf C, Kienzle E.The provision of NaCl, according to current recommendations, to horses in moderate work has been shown to induce immediate postprandial acidosis. The present study aimed to clarify whether this NaCl induced acidosis i) persists beyond the immediate postprandial period, and ii) is still present after a 2 week adaptation period. Six adult warmblood mares in moderate work received daily 1.00 kg hay per 100 kg body weight (bwt) only together with 0.64 kg unprocessed cereal grains/100 kg bwt.d as fed basis. Using a 3x3 Latin Square, either 0 (NaCl-0), 50 (NaCl-50) or 100 (NaCl-100) g NaCl/d were fe...
Effect of concentrate feeding sequence on equine hindgut fermentation parameters.
Animal : an international journal of animal bioscience    December 8, 2016   Volume 11, Issue 7 1146-1152 doi: 10.1017/S1751731116002603
Sadet-Bourgeteau S, Philippeau C, Julliand V.Feeding a diet with a small amount of hay and a high proportion of concentrate given in large meals entails a risk of colic to horses as this can impact the hindgut microbial ecosystem. To counteract this potential negative effect, one feeding strategy is to modify the distribution sequence of concentrate and hay. The purpose of the present study was to assess the impact of feeding the concentrate meal before or with the hay meal on fermentative parameters postprandial variations in caecum and right ventral colon contents and faeces. We focused on the comparison of pH value and volatile fatty ...
Review: Feeding conserved forage to horses: recent advances and recommendations.
Animal : an international journal of animal bioscience    November 24, 2016   Volume 11, Issue 6 958-967 doi: 10.1017/S1751731116002469
Harris PA, Ellis AD, Fradinho MJ, Jansson A, Julliand V, Luthersson N, Santos AS, Vervuert I.The horse is a non-ruminant herbivore adapted to eating plant-fibre or forage-based diets. Some horses are stabled for most or the majority of the day with limited or no access to fresh pasture and are fed preserved forage typically as hay or haylage and sometimes silage. This raises questions with respect to the quality and suitability of these preserved forages (considering production, nutritional content, digestibility as well as hygiene) and required quantities. Especially for performance horses, forage is often replaced with energy dense feedstuffs which can result in a reduction in the p...
Diet-Dependent Modular Dynamic Interactions of the Equine Cecal Microbiota.
Microbes and environments    October 21, 2016   Volume 31, Issue 4 378-386 doi: 10.1264/jsme2.ME16061
Kristoffersen C, Jensen RB, Avershina E, Austbø D, Tauson AH, Rudi K.Knowledge on dynamic interactions in microbiota is pivotal for understanding the role of bacteria in the gut. We herein present comprehensive dynamic models of the horse cecal microbiota, which include short-chained fatty acids, carbohydrate metabolic networks, and taxonomy. Dynamic models were derived from time-series data in a crossover experiment in which four cecum-cannulated horses were fed a starch-rich diet of hay supplemented with barley (starch intake 2 g kg body weight per day) and a fiber-rich diet of only hay. Cecal contents were sampled via the cannula each h for 24 h for both die...
Leukoencephalomalacia Outbreak in Horses due to Consumption of Contaminated Hay.
Journal of veterinary internal medicine    October 15, 2016   Volume 30, Issue 6 1879-1881 doi: 10.1111/jvim.14588
Vendruscolo CP, Frias NC, de Carvalho CB, de Sá LR, Belli CB, Baccarin RY.No abstract available
Effects of two alfalfa preparations with different particle sizes on the gastric mucosa in weanlings: alfalfa chaff versus alfalfa pellets.
BMC veterinary research    June 14, 2016   Volume 12, Issue 1 110 doi: 10.1186/s12917-016-0733-5
Vondran S, Venner M, Vervuert I.Feeding alfalfa hay is often recommended for its buffering components, like protein and calcium, to prevent lesions of the gastric mucosa in horses. Until now, there has been no information regarding the influence of alfalfa particle size on the gastric mucosa. The aim of this study was to investigate the effects of feeding two alfalfa preparations with different particle sizes (alfalfa chaff vs alfalfa pellets) in comparison with grass hay on the gastric mucosa in weanling horses. We hypothesized that feeding a high proportion of fine alfalfa particles would negatively impact gastric mucosa a...
Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota.
PloS one    April 29, 2016   Volume 11, Issue 4 e0154037 doi: 10.1371/journal.pone.0154037
Harlow BE, Lawrence LM, Hayes SH, Crum A, Flythe MD.Starch from corn is less susceptible to equine small intestinal digestion than starch from oats, and starch that reaches the hindgut can be utilized by the microbiota. The objective of the current study was to examine the effects of starch source on equine fecal microbiota. Thirty horses were assigned to treatments: control (hay only), HC (high corn), HO (high oats), LC (low corn), LO (low oats), and LW (low pelleted wheat middlings). Horses received an all-forage diet (2 wk; d -14 to d -1) before the treatment diets (2 wk; d 1 to 14). Starch was introduced gradually so that horses received 50...
Influence of blanketing and season on vitamin D and parathyroid hormone, calcium, phosphorus, and magnesium concentrations in horses in New Zealand.
Domestic animal endocrinology    March 19, 2016   Volume 56 75-84 doi: 10.1016/j.domaniend.2016.03.003
Azarpeykan S, Dittmer KE, Gee EK, Marshall JC, Wallace J, Elder P, Acke E, Thompson KG.The aims of the study were to determine the effect of season and blanketing on vitamin D synthesis in horses and examine the interaction between vitamin D and other analytes involved in calcium homeostasis. Twenty-one healthy horses at pasture were included; 5 were covered with standard horse blankets including neck rugs. Blood samples were collected for 13 mo and analyzed for 25-hydroxyvitamin D2 (25OHD2) and 25-hydroxyvitamin D3 (25OHD3), 1,25-dihydroxyvitamin D (1,25[OH]2D), ionized calcium (iCa), total calcium (tCa), phosphorus (P), total magnesium (tMg), and parathyroid hormone (PTH). Gr...
Alfalfa hay induced primary photosensitization in horses.
Veterinary journal (London, England : 1997)    March 17, 2016   Volume 211 32-38 doi: 10.1016/j.tvjl.2016.03.004
Puschner B, Chen X, Read D, Affolter VK.Photosensitization, also known as photodermatitis, occurs when phototoxic or photoactive substances accumulate in the skin and interact with sunlight to result in an often severe, crusting, itching or painful dermatitis in unpigmented and/or lightly haired areas of the skin. Primary photosensitization, caused by direct ingestion of photosensitizing agents, has been reported anecdotally in horses after ingestion of alfalfa hay. Between 2004 and 2014, several large outbreaks of primary photosensitization in horses fed primarily alfalfa hay were investigated in California. Alfalfa hay samples wer...
Influence of short distance transportation on tracheal bacterial content and lower airway cytology in horses.
Veterinary journal (London, England : 1997)    February 20, 2016   Volume 214 47-49 doi: 10.1016/j.tvjl.2016.02.009
Allano M, Labrecque O, Rodriguez Batista E, Beauchamp G, Bédard C, Lavoie JP, Leclere M.The aim of this study was to determine the effects of short distance transportation on airway mucus, cytology and bacterial culture to identify potential biases in the diagnosis of airway diseases in referral centres. Eight healthy adult horses were studied using a prospective cross-over design. Mucus scores, tracheal wash (cytology, bacterial culture) and bronchoalveolar lavage fluid (BALF; cytology) were obtained while stabled and following 2.5 h transportation (with and without hay). Neutrophil counts, percentages and BALF neutrophilia frequency increased following transport without hay (...
Metabolic response to dietary fibre composition in horses.
Animal : an international journal of animal bioscience    January 12, 2016   Volume 10, Issue 7 1155-1163 doi: 10.1017/S1751731115003006
Brøkner C, Austbø D, Næsset JA, Blache D, Bach Knudsen KE, Tauson AH.The hypothesis for this study was that a higher dietary proportion of soluble fibre would result in stable and constant plasma metabolite and regulatory hormone concentrations. The study was a 4×4 Latin Square design with a sequence of 17 days adaptation to the ration followed by 8 sampling days. The feed rations consisted of only timothy hay (H), hay plus molassed sugar beet pulp combined with either whole oats (OB) or barley (BB) and hay plus a loose chaff-based concentrate (M). Four horses were fitted with permanent caecal cannulas and liquid caecal content was withdrawn manually and blood...
Alkaloid-Containing Plants Poisonous to Cattle and Horses in Europe.
Toxins    December 8, 2015   Volume 7, Issue 12 5301-5307 doi: 10.3390/toxins7124884
Cortinovis C, Caloni F.Alkaloids, nitrogen-containing secondary plant metabolites, are of major interest to veterinary toxicology because of their occurrence in plant species commonly involved in animal poisoning. Based on epidemiological data, the poisoning of cattle and horses by alkaloid-containing plants is a relatively common occurrence in Europe. Poisoning may occur when the plants contaminate hay or silage or when forage alternatives are unavailable. Cattle and horses are particularly at risk of poisoning by Colchicum autumnale (meadow saffron), Conium maculatum (poison hemlock), Datura stramonium (jimson wee...
Impact of diet on 24-hour intragastric pH profile in healthy horses.
Berliner und Munchener tierarztliche Wochenschrift    November 26, 2015   Volume 128, Issue 9-10 345-349 
Damkel C, Snyder A, Uhlig A, Coenen M, Schusser GF.An electrode incorporated into a polyethylene hose was introduced under endoscopic control into the stomach of six fasting adult horses for long-lasting pH measurements. The intragastric pH was recorded every four seconds for a period of 24 hours. The Warmblood horses were assigned randomly to receive hay ad libitum (H group); 1.5 kg hay/100 kg BW/day and 1 kg concentrate/100 kg BW/ day (C group) or protocol C plus 75 g pectin-lecithin supplement/100 kg BW/day (P group). The horses were adapted to each diet for 14 days. The 24-hour median pH value for protocol H (2.69) was significantly lower ...
Evaluation of methodological aspects of digestibility measurements in ponies fed different grass hays.
Journal of animal science    November 3, 2015   Volume 93, Issue 10 4742-4749 doi: 10.2527/jas.2015-9240
Schaafstra FJ, van Doorn DA, Schonewille JT, Wartena FC, Zoon MV, Blok MC, Hendriks WH.Methodological aspects of digestibility measurements of feedstuffs for equines were studied in four Welsh pony geldings consuming four grass-hay diets in a 4 × 4 Latin square design. Diets contained either a low (L), medium (M), high (H), or very high (VH) ADF content (264, 314, 375, or 396 g·kg DM, respectively). Diets were supplemented with minerals, vitamins, and TiO (3.9 g Ti·d). Daily feces excreted were collected quantitatively over 10 consecutive days and analyzed for moisture, ash, ADL, AIA, and titanium (Ti). Minimum duration of total fecal collection (TFC) required for an accurate...
Pyrrolizidine alkaloids in food and feed on the Belgian market.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment    October 15, 2015   Volume 32, Issue 11 1939-1951 doi: 10.1080/19440049.2015.1086821
Huybrechts B, Callebaut A.Pyrrolizidine alkaloids (PAs) are widely distributed plant toxins with species dependent hepatotoxic, carcinogenic, genotoxic and pneumotoxic risks. In a recent European Food Safety Authority (EFSA) opinion, only two data sets from one European country were received for honey, while one feed data set was included. No data are available for food or feed samples from the Belgian market. We developed an LC-MS/MS method, which allowed the detection and quantification of 16 PAs in a broad range of matrices in the sub ng g(-1) range. The method was validated in milk, honey and hay and applied to hon...
Risk factors of occurrence of Toxoplasma gondii among horses in the state of Alagoas, Brazil.
Acta parasitologica    September 27, 2015   Volume 60, Issue 4 707-711 doi: 10.1515/ap-2015-0100
Fonseca de Araújo Valença SR, Barreto Valença RM, Pinheiro Júnior JW, Feitosa de Albuquerque PP, Souza Neto OL, Mota RA.The aim of the present study was to investigate the occurrence of Toxoplasma gondii among horses and its associated risk factors in Alagoas, Brazil. In total, 440 samples from 36 properties in 23 districts of the state of Alagoas were studied, covering the Leste, Agreste and Sertão mesoregions. Risk factors were evaluated through the application of an investigative questionnaire that focused on the productive, reproductive and sanitary management of herds. T. gondii infection were assayed using the immunofluorescence assay (IFA) with a cutoff point of 64; 14.4% (95% CI: 11.0%-17.8%) of - hors...
[Yellow oat grass intoxication in horses: Pitfalls by producing hay from extensive landscapes? A case report].
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere    September 8, 2015   Volume 43, Issue 5 296-304 doi: 10.15653/TPG-150106
Bockisch F, Aboling S, Coenen M, Vervuert I.Vitamin-D intoxication by yellow oat grass is often reported under the syndrome of enzootic calcinosis in ruminants in the upper regions of the Alps. The intake of Trisetum flavescens in ruminants and horses induces calcification of soft tissue, including vessels, tendons and ligaments, lung, heart and kidneys. Clinical symptoms, including a reluctance to move, inappetence, body-weight loss and impaired organ function, are frequently observed. To date, there are only a very few case reports about yellow-oat-grass intoxication in horses. The present case report describes Vitamin-D intoxication ...
Impaired Cell Cycle Regulation in a Natural Equine Model of Asthma.
PloS one    August 20, 2015   Volume 10, Issue 8 e0136103 doi: 10.1371/journal.pone.0136103
Pacholewska A, Jagannathan V, Drögemüller M, Klukowska-Rötzler J, Lanz S, Hamza E, Dermitzakis ET, Marti E, Leeb T, Gerber V.Recurrent airway obstruction (RAO) is a common and potentially debilitating lower airway disease in horses, which shares many similarities with human asthma. In susceptible horses RAO exacerbation is caused by environmental allergens and irritants present in hay dust. The objective of this study was the identification of genes and pathways involved in the pathology of RAO by global transcriptome analyses in stimulated peripheral blood mononuclear cells (PBMCs). We performed RNA-seq on PBMCs derived from 40 RAO affected and 45 control horses belonging to three cohorts of Warmblood horses: two h...
High nutrient availability reduces the diversity and stability of the equine caecal microbiota.
Microbial ecology in health and disease    August 4, 2015   Volume 26 27216 doi: 10.3402/mehd.v26.27216
Hansen NC, Avershina E, Mydland LT, Næsset JA, Austbø D, Moen B, Måge I, Rudi K.It is well known that nutrient availability can alter the gut microbiota composition, while the effect on diversity and temporal stability remains largely unknown. Methods: Here we address the equine caecal microbiota temporal stability, diversity, and functionality in response to diets with different levels of nutrient availability. Hay (low and slower nutrient availability) versus a mixture of hay and whole oats (high and more rapid nutrient availability) were used as experimental diets. Results: We found major effects on the microbiota despite that the caecal pH was far from sub-clinical ac...
Considerations for the use of restricted, soaked grass hay diets to promote weight loss in the management of equine metabolic syndrome and obesity.
Veterinary journal (London, England : 1997)    July 30, 2015   Volume 206, Issue 2 170-177 doi: 10.1016/j.tvjl.2015.07.027
Argo CM, Dugdale AH, McGowan CM.The addition of hay soaking to current nutritional advice for weight loss management for equine obesity lacks clinical evidence. Twelve overweight/obese horses and ponies were used to test the hypothesis that feeding soaked hay at 1.25% of body mass (BM) daily as dry matter (DM) before soaking would elicit weight losses within the target 0.5-1.0% of BM weekly. Six animals were used to evaluate the impact of nutrient-leaching on the digestibility and daily intakes of dietary energy and nutrients. Soaked hay DM was corrected in accordance with the 'insoluble' ADF content of fresh and soaked hays...
Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses.
Physiology & behavior    June 3, 2015   Volume 149 159-164 doi: 10.1016/j.physbeh.2015.05.039
Destrez A, Grimm P, Cézilly F, Julliand V.The digestive system of horses is adapted to a high-fiber diet consumed in small amounts over a long time. However, during training, high-starch and low-fiber diets are usually fed which may induce hindgut microbial disturbances and intestinal pain. These diets can be described as alimentary stress. The aim of the present study was to investigate to what extent changes in behavior are associated with alimentary stress and microbial composition changes of the cecal or colonic ecosystem. Six fistulated horses were used. The alimentary stress was a modification of diet from a high-fiber diet (100...
Lathyrus hirsutus (Caley Pea) intoxication in a herd of horses.
Journal of veterinary internal medicine    January 16, 2015   Volume 29, Issue 1 294-298 doi: 10.1111/jvim.12515
Holbrook TC, Gilliam LL, Stein FP, Morgan SE, Avery AL, Confer AW, Panciera RJ.Caley Pea (Lathyrus hirsutus) is potentially toxic to horses, but large case series are not reported. Objective: To describe the clinical signs of horses intoxicated with Lathyrus hirsutus and speculate on the neuroanatomical lesion localization and pathogenesis based upon the observed clinical signs. Methods: Twenty-two of 25 horses ranging in age from 6 to 34 months were affected. Five affected horses were presented to the OSUCHVS for evaluation and treatment after having been attended at the ranch by a local veterinarian (ALA). An additional horse that had been euthanized was also presented...
The effect of five different wetting treatments on the nutrient content and microbial concentration in hay for horses.
PloS one    November 26, 2014   Volume 9, Issue 11 e114079 doi: 10.1371/journal.pone.0114079
Moore-Colyer MJ, Lumbis K, Longland A, Harris P.Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steamer; 3. Soaked in water at 16°C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed. Post treatment hays were tested for water soluble carbohydrates, bacteria and mould contents. Differences between means were determined using ANOVA and least significant difference with hay (5), bale (3) ...
[Feed management in horse husbandry].
Tijdschrift voor diergeneeskunde    October 3, 2014   Volume 139, Issue 9 43-45 
Errens AV.No abstract available
[Energy intake and body weight development of Warmblood foals that changed stud at weaning].
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere    August 15, 2014   Volume 42, Issue 4 220-224 
Mack JK, Remler HP, Senckenberg E, Kienzle E.This study investigated the energy requirements of Warmblood foals with a change of the stud at weaning. Methods: Nine colts purchased at weaning participated in the study aged approximately 6 months to 1 year. They were transported to the stud by their breeders either having been separated from their dams in their home stable or upon arrival at the stud. The foals were offered a late first cut of haylage, oats and foal starter feed. To ensure individual feeding of concentrates, the foals were tethered twice daily. The total combined haylage intake of all foals per day was recorded. Individu...
The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses.
Animal : an international journal of animal bioscience    July 14, 2014   Volume 8, Issue 11 1788-1796 doi: 10.1017/S175173111400175X
Jensen RB, Austbø D, Bach Knudsen KE, Tauson AH.A total of four diets with different carbohydrate composition were investigated in a 4×4 Latin square design experiment with four Norwegian Coldblooded trotter horses. The objective of the present study was to increase the fermentable fibre content and reduce the starch intake of the total ration obtained by partly substituting mature hay and barley with sugar beet pulp (SBP), a soluble fibre source. The diets investigated were hay only (HAY), hay (85% of dry matter intake (DMI)) and molassed SBP (15% of DMI) (SBP), hay (68% of DMI) and barley (32% of DMI) (BAR), and hay (68% of DMI), barley ...
Nitrogen digestion and urea recycling in Hokkaido native horses fed hay-based diets.
Animal science journal = Nihon chikusan Gakkaiho    July 12, 2014   Volume 86, Issue 2 159-165 doi: 10.1111/asj.12256
Obitsu T, Hata H, Taniguchi K.Nitrogen (N) digestion and urea-N metabolism in Hokkaido native horses fed roughage-based diets containing different types and levels of protein sources were studied. Horses (173 ± 4.8 kg) fitted with an ileum cannula were fed four diets consisting of 100% timothy hay (TH), 88% TH and 12% soybean meal (SBM), 79% TH and 21% SBM, and 51% TH and 49% alfalfa hay at 2.2% of body weight. Dietary protein content varied from 5% to 15% of dry matter. Apparent N digestibilities in the pre-cecum and total tract for the TH diet were lower than those for other diets. However, the proportion of post-ileum ...
Prevalence of and risk factors for colic in horses that display crib-biting behaviour.
BMC veterinary research    July 7, 2014   Volume 10 Suppl 1, Issue Suppl 1 S3 doi: 10.1186/1746-6148-10-S1-S3
Escalona EE, Okell CN, Archer DC.Crib-biting and windsucking (CBWS) behaviour in horses has been associated with increased risk of colic in general, recurrence of colic and specific forms of colic. The aims of the present study were to determine the prevalence of colic within a population of horses that display CBWS behaviour and to identify risk factors for colic. Methods: Owners/carers of horses in the general UK equine population that display CBWS behaviour were invited to participate in a questionnaire-based survey about the management and health of these horses. Data were obtained for a number of variables considered to ...
Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares.
Journal of nutritional science    May 7, 2014   Volume 3 e10 doi: 10.1017/jns.2014.8
Shepherd ML, Ponder MA, Burk AO, Milton SC, Swecker WS.The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five overweight adult mixed-breed mares and five adult mixed-breed mares in moderate condition were housed individually and limit-fed orchard grass (Dactylis glomerata) hay at 20 g/kg body weight (as fed) daily for 14 d. Forage DM and fibre digestibility were determined using AOAC methods; digestible energy was measured using bomb calorimetry; plasma and faecal VFA concentrations were ...
1 4 5 6 7 8 16