Analyze Diet

Topic:Feeding Trial

Feeding trials in horses are controlled studies designed to evaluate the effects of different diets or nutritional strategies on equine health and performance. These trials systematically assess various dietary components, such as protein, fiber, vitamins, and minerals, to determine their impact on parameters like weight gain, digestive efficiency, and overall well-being. Participants in these studies may include horses of different breeds, ages, and activity levels to provide comprehensive insights. The data collected from feeding trials contribute to the development of evidence-based dietary recommendations and nutritional guidelines. This page compiles peer-reviewed research studies and scholarly articles that investigate the methodologies, outcomes, and implications of feeding trials in equine nutrition.
Repeated measurements of P retention in ponies fed rations with various Ca:P ratios.
Journal of animal science    October 29, 2014   Volume 92, Issue 11 4981-4990 doi: 10.2527/jas.2014-7632
van Doorn DA, Schaafstra FJ, Wouterse H, Everts H, Estepa JC, Aguilera-Tejero E, Beynen AC.This study addresses the question of whether feeding rations rich in P for a period of up to 42 d induces a positive P balance in adult ponies. Biochemical bone markers and parathyroid hormone (PTH; intact as well as whole PTH) were measured to obtain clues as to the effect of P loading on bone metabolism. The experiment had a Latin square design. Each feeding period lasted 42 d, and there were 2 balance trials (ECP1 and ECP2) within each feeding period. Each balance trial lasted 10 d (ECP1: d 11 to 21; ECP2: d 33 to 42). Six ponies aged 2.5 to 7 yr were fed a control diet that provided P and ...
The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses.
Animal : an international journal of animal bioscience    July 14, 2014   Volume 8, Issue 11 1788-1796 doi: 10.1017/S175173111400175X
Jensen RB, Austbø D, Bach Knudsen KE, Tauson AH.A total of four diets with different carbohydrate composition were investigated in a 4×4 Latin square design experiment with four Norwegian Coldblooded trotter horses. The objective of the present study was to increase the fermentable fibre content and reduce the starch intake of the total ration obtained by partly substituting mature hay and barley with sugar beet pulp (SBP), a soluble fibre source. The diets investigated were hay only (HAY), hay (85% of dry matter intake (DMI)) and molassed SBP (15% of DMI) (SBP), hay (68% of DMI) and barley (32% of DMI) (BAR), and hay (68% of DMI), barley ...
Impact of water-soaking on the nutrient composition of UK hays.
The Veterinary record    March 27, 2014   Volume 174, Issue 18 452 doi: 10.1136/vr.102074
Mack SJ, Dugdale AH, Argo CM, Morgan RA, McGowan CM.No abstract available
Effect of physical training on nutrient digestibility and faecal fermentative parameters in Standardbred horses.
Journal of animal physiology and animal nutrition    March 3, 2014   Volume 98, Issue 6 1081-1087 doi: 10.1111/jpn.12177
Goachet AG, Harris P, Philippeau C, Julliand V.This study aimed at evaluating, in previously inactive Standardbreds horses, the effect of 5 weeks of an exercise training programme on nutrient digestibility and faecal fermentative parameters (FFPs). As an increase in digestibility had previously been reported in trained endurance horses, we hypothesized that similar results would be found in horses being trained for other types of exercise on a different type of diet. After 3 weeks of dietary adaptation, a digestibility trial (DT1) was undertaken, over 3 days, in eight untrained Standardbreds with a fresh faecal sample being collected on th...
Dietary experience modifies horses’ feeding behavior and selection patterns of three macronutrient rich diets.
Journal of animal science    February 4, 2014   Volume 92, Issue 4 1524-1530 doi: 10.2527/jas.2012-5579
Redgate SE, Cooper JJ, Hall S, Eady P, Harris PA.Choice feeding is often used to investigate an animal's nutritional requirements and dietary preferences. A problem with this approach is that animals with long gut transit times, such as the horse, may find it difficult to associate a chosen food with its nutritional consequence when alternative foods are presented simultaneously. One solution is to present foods singly for a period of time before a simultaneous choice session to allow the development of learned associations. This method was used to determine if horse's voluntary intake and feeding behavior was influenced by the macronutrient...
Apparent digestibility of broken rice in horses using in vivo and in vitro methods.
Animal : an international journal of animal bioscience    January 18, 2014   Volume 8, Issue 2 245-249 doi: 10.1017/S175173111300205X
De Marco M, Peiretti PG, Miraglia N, Bergero D.The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to provide updated and more accurate digestion coefficients for this by-product when fed to horses. The in vivo digestibility trial was consecutively performed, using five adult geldings, weighing 555.6 kg on average. First, hay was given as the only feedstuff, while second, the experimental diet consisted of the same hay plus broken rice at a forage-to-concentrate ratio of 70/30 (on dry matter (DM) basis). Feces were collected over 6 days pr...
Effect of period, water temperature and agitation on loss of water-soluble carbohydrates and protein from grass hay: implications for equine feeding management.
The Veterinary record    December 13, 2013   Volume 174, Issue 3 68 doi: 10.1136/vr.101820
Longland AC, Barfoot C, Harris PA.The effects of different water-soaking treatments on removal of water-soluble carbohydrates (WSC), WSC constituents and protein from four UK hays were determined. Hays were soaked in water for up to 16 hours at mean temperatures of 8°C, 16°C, in hot tap water (initially 49°C) or agitated and rinsed in clean water at 16°C. Initial hay WSC contents ranged from 154 to 216 g/kg dry matter. Losses of WSC from hays after 16 hours soaking at 8°C, 16°C, 16°C plus agitation and 49°C averaged 28, 46, 49 and 44 per cent, respectively. Corresponding percentage losses of fructan were 16, 37, 39 and...
Effects of added chelated trace minerals, organic selenium, yeast culture, direct-fed microbials, and Yucca schidigera extract in horses: II. Nutrient excretion and potential environmental impact.
Journal of animal science    July 23, 2013   Volume 91, Issue 8 3909-3916 doi: 10.2527/jas.2012-6123
Gordon ME, Edwards MS, Sweeney CR, Jerina ML.The objective of this study was to test the hypothesis that an equine diet formulated with chelated trace minerals, organic selenium, yeast culture, direct-fed microbials (DFM) and Yucca schidigera extract would decrease excretion of nutrients that have potential for environmental impact. Horses were acclimated to 100% pelleted diets formulated with (ADD) and without (CTRL) the aforementioned additives. Chelated sources of Cu, Zn, Mn, and Co were included in the ADD diet at a 100% replacement rate of sulfate forms used in the CTRL diet. Additionally, the ADD diet included organic selenium yeas...
Influence of maternal plane of nutrition on mares and their foals: determination of mare performance and voluntary dry matter intake during late pregnancy using a dual-marker system.
Journal of animal science    July 3, 2013   Volume 91, Issue 9 4208-4215 doi: 10.2527/jas.2013-6373
Winsco KN, Coverdale JA, Wickersham TA, Lucia JL, Hammer CJ.Thirty pregnant mares (538 to 695 kg BW; 4 to 19 yr of age) were used to evaluate the effects of plane of nutrition on DMI of hay and mare performance (BW, BCS, and rump fat) during the last third of pregnancy. Mares were divided into 4 blocks by their expected foaling date and randomly assigned within block to either a hay or concentrate plus hay diet (concentrate fed at 0.75% BW, as-fed basis) with 15 mares per treatment. Treatments began 110 d before expected foaling date (230 d of gestation) and terminated at parturition. Mares were housed by block and allowed ad libitum access to coastal ...
The development and evaluation of a mathematical nutrition model to predict digestible energy intake of broodmares based on body condition changes.
Journal of animal science    February 19, 2013   Volume 91, Issue 5 2169-2177 doi: 10.2527/jas.2011-4659
Cordero VV, Cavinder CA, Tedeschi LO, Sigler DH, Vogelsang MM, Arnold CE.Mathematical nutrition models have been developed for beef and dairy cattle to estimate dietary energy intake needed to change BCS. Similar technology has not been used to improve nutrition and feeding strategies for horses. An accurate equine nutrition model may enhance feeding management and reduce the costs of unnecessary overfeeding and promote an optimal level of fatness to achieve reproductive efficiency. The objectives of this study were to develop and evaluate a mathematical nutrition model capable of accurately predicting dietary energy changes to alter BW, rump fat (RF) thickness, an...
Adaption of horses to a novel dynamic feeding system: movement and behavioural responses.
Equine veterinary journal    December 6, 2012   Volume 45, Issue 4 481-484 doi: 10.1111/evj.12002
Hampson BA, de Laat MA, Monot J, Bailliu D, Pollitt CC.Many domestic horses and ponies are sedentary and obese due to confinement to small paddocks and stables and a diet of infrequent, high-energy rations. Severe health consequences can be associated with this altered lifestyle. Objective: The aims of this study were to investigate the ability of horses to learn to use a dynamic feeder system and determine the movement and behavioural responses of horses to the novel system. Methods: A dynamic feed station was developed to encourage horses to exercise in order to access ad libitum hay. Five pairs of horses (n = 10) were studied using a randomised...
Effect of long-term feed restriction on the health status and welfare of a robust horse breed, the Shetland pony (Equus ferus caballus).
Research in veterinary science    November 8, 2012   Volume 94, Issue 3 826-831 doi: 10.1016/j.rvsc.2012.10.010
Brinkmann L, Gerken M, Riek A.Outdoor group housing is increasingly recognized as an appropriate housing system for domesticated horses. The objective of this study was therefore to investigate the effect of potential feed shortage in semi-natural horse keeping systems in winter on animal health and welfare. In 10 female Shetland ponies blood concentrations (NEFA, total protein (TP), total bilirubin (TB), beta-hydroxybutyrate (BHB) and thyroxine (T4)), body mass and the body condition score (BCS) were monitored for 7 months including a 4 months period of feed restriction in five of the 10 ponies. Restrictively fed animals ...
Highly deoxynivalenol contaminated oats and immune function in horses.
Archives of animal nutrition    May 31, 2012   Volume 66, Issue 2 149-161 doi: 10.1080/1745039x.2012.672220
Khol-Parisini A, Hellweg P, Razzazi-Fazeli E, Saalmüller A, Strasser A, Tichy A, Zenteke J.The aim of the present study was to investigate the impact of deoxynivalenol (DON) on cellular and humoral immune parameters in horses. A feeding trial using naturally contaminated oats with high (20.2 mg/kg) and low (0.49 mg/kg) levels of DON was conducted. Two groups of five mares were fed 2 kg oats daily with high or low DON levels for two weeks, using a crossover design with a three-week wash-out period. No adverse effects on general health were observed. Only minor diet-related changes in differential blood counts and serum biochemistry were noted. Serum haptoglobin concentration was sign...
Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker.
Animal : an international journal of animal bioscience    March 23, 2012   Volume 6, Issue 2 227-231 doi: 10.1017/S1751731111001297
De Marco M, Miraglia N, Peiretti PG, Bergero D.Several studies have reported data on comparisons between two methods: the total collection of feces and the internal markers method. The aim of this study was to assess the apparent digestibility of two concentrates and to compare the apparent digestion coefficients using the total collection of feces and acid-insoluble ash (AIA) as the internal marker method. In 2009, six adult geldings aged between 3 and 11 years, with an average weight per trial of 543, 540 and 542 kg, respectively, were used to determine the apparent digestibility by means of three in vivo digestibility trials on hay, hay...
Effects of high and moderate non-structural carbohydrate hay on insulin, glucose, triglyceride, and leptin concentrations in overweight Arabian geldings.
Journal of animal physiology and animal nutrition    May 16, 2011   Volume 96, Issue 3 428-435 doi: 10.1111/j.1439-0396.2011.01159.x
Shepherd ML, Pleasant RS, Crisman MV, Werre SR, Milton SC, Swecker WS.The objective of this study was to determine the effects of high and moderate non-structural carbohydrates (NSC) hay on insulin, glucose, triglyceride, and leptin concentrations in overweight Arabian geldings. Eight adult overweight (average BCS 7 [9-point scale]) Arabian geldings were fed each of two orchardgrass hays, high NSC (18% DM) and moderate NSC (12% DM), in a cross over design during two 28-day periods. Body weight and body condition score assessment along with blood sampling to measure insulin, glucose, leptin, and triglyceride concentrations were performed on days 0, 7, 14, 21 and ...
Influence of dietary methionine concentration on growth and nitrogen balance in weanling Quarter Horses.
Journal of animal science    February 25, 2011   Volume 89, Issue 7 2132-2138 doi: 10.2527/jas.2010-3380
Winsco KN, Coverdale JA, Wickersham TA, Shelton JL.Twenty-four Quarter Horse weanlings (120 ± 10 d) were blocked by age into 4 groups (n=6) for a 56-d trial to evaluate the influence of dietary Met concentration on growth and N balance. Weanling horses were housed by block and individually fed concentrates twice daily at 1.75% BW (as-fed basis). Weanling horses were randomly assigned to 1 of 4 concentrate treatments: basal (0.20 Met), basal + 0.03% Met (0.23 Met), basal + 0.07% Met (0.27 Met), and basal + 0.11% Met (0.31 Met). Diets were formulated to be isonitrogenous and isocaloric and contained equal amounts of Lys and Thr. Coastal bermuda...
Motivation for hay: effects of a pelleted diet on behavior and physiology of horses.
Physiology & behavior    September 24, 2010   Volume 101, Issue 5 623-627 doi: 10.1016/j.physbeh.2010.09.010
Elia JB, Erb HN, Houpt KA.The natural diet of free-ranging horses is grass, which is typically high in fiber and calorically dilute, however diets for high performance domestic horses are often low in fiber and calorically dense. The aim of the study was to determine the motivation of horses for hay when fed a low roughage diet. Their motivation could be used to determine if low roughage diets compromise the welfare of horses. Eight mares were fed two different diets in counterbalanced order: ad libitum orchard grass hay; a complete pelleted feed (pellets). Each trial lasted three weeks, with a one-week transition peri...
Comparison of in vitro digestibility estimates using the DaisyII incubator with in vivo digestibility estimates in horses.
Journal of animal science    August 13, 2010   Volume 88, Issue 12 3954-3963 doi: 10.2527/jas.2010-2989
Earing JE, Cassill BD, Hayes SH, Vanzant ES, Lawrence LM.The objective of this study was to determine if in vitro methodologies developed for the Ankom Daisy(II) incubator could produce accurate estimates of in vivo equine DM digestibility (DMD) and NDF digestibility (NDFD) when equine feces were used as the inoculum source. Four mature geldings were utilized in a 4 × 4 Latin square design experiment with a 2 × 2 factorial arrangement of dietary treatments (timothy hay, alfalfa hay, timothy hay plus oats, and alfalfa hay plus oats), in which the geldings were individually housed and fed. During each 5-d total fecal collection period, feces were co...
Comparative ingestive mastication in domestic horses and cattle: a pilot investigation.
Journal of animal physiology and animal nutrition    July 29, 2010   Volume 94, Issue 6 e402-e409 doi: 10.1111/j.1439-0396.2010.01030.x
Janis CM, Constable EC, Houpt KA, Streich WJ, Clauss M.It is often assumed that horses chew food more intensively during ingestion than cattle, which - as ruminants - complete part of the mastication during rumination. This has been proposed as a reason for more robust mandibles, larger masseter insertion areas and larger masseter muscles in horses as compared to cattle and other grazing ruminants. In this study, we evaluate results of comparative feeding trials with three horses (338-629 kg) and three cows (404-786 kg), on four different roughages. Ingestion time (s/g dry matter) and chewing intensity (chews/g dry matter) differed among animals w...
Digestibility and nutrient retention of perennial peanut and bermudagrass hays for mature horses.
Journal of animal science    February 12, 2010   Volume 88, Issue 6 2055-2061 doi: 10.2527/jas.2009-2092
Eckert JV, Myer RO, Warren LK, Brendemuhl JH.Mature horses were used to determine apparent DM, OM, NDF, and CP digestibility values of 2 bermudagrass (BG; Cynodon dactylon) hays, Coastal (CB) and Tifton 85 (T85), and Florigraze perennial peanut (PP; Arachis glabrata) hay. In addition, N, Ca, and P balances were determined in horses fed those hays. Five mature Thoroughbred geldings and 1 Quarter Horse gelding (mean initial BW = 542 +/- 37 kg) were used (5 horses for the last period) in a 3 x 3 repeated Latin square design, with 2 horses per hay and 3 adjustment and collection periods. Horses were randomly assigned to pairs and the initial...
A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses.
Animal : an international journal of animal bioscience    December 1, 2009   Volume 3, Issue 12 1728-1732 doi: 10.1017/S1751731109990656
Bergero D, Préfontaine C, Miraglia N, Peiretti PG.The digestibility of horse feeds and rations can be determined using different techniques such as calculations based on the chemical composition, in vivo or in vitro methods. The marker methods overcome difficulties like discomfort for the animals and longer experimental times encountered using the ingesta/egesta method. In field conditions, a natural indigestible marker like acid-insoluble ash (AIA), with no changes in the normal ration, could be a very useful tool for digestibility trials. A group of six standardbred horses was used in a set of seven apparent digestibility trials. The diets ...
Impact of feeding level on digestibility of a haylage-only diet in Icelandic horses.
Journal of animal physiology and animal nutrition    November 17, 2009   Volume 94, Issue 5 623-627 doi: 10.1111/j.1439-0396.2009.00947.x
Ragnarsson S, Lindberg JE.Eight mature Icelandic geldings were used in an experiment arranged as a change-over design to evaluate the effect of feeding level on the digestibility of a high-energy haylage-only diet. The horses were fed a low feeding level 10.7 g dry matter (DM)/kg body weight (BW) (maintenance) and a high feeding level 18.1 g DM/kg BW (1.5 × maintenance) during two 23 days experimental periods. Total collection of faeces was performed for 6 days at the end of each period to determine the coefficient of total tract apparent digestibility (CTTAD). The CTTAD for DM, organic matter, neutral detergent fibre...
Effect of type of grain and feed processing on gastrointestinal retention times in horses.
Journal of animal science    August 14, 2009   Volume 87, Issue 12 3991-3996 doi: 10.2527/jas.2008-1150
Rosenfeld I, Austbø D.Gastrointestinal retention time may affect digestive processes in the horse. To evaluate the effect of processing of grains on mean retention time in different segments of the gastrointestinal tract, 4 Norwegian Cold-blooded trotters (cecally cannulated, approximately 500 kg of BW) were used. Barley, maize, and wheat were all ground, pelleted, extruded, and micronized to create a total of 12 processed grains. After an adaptation period of 5 d, each horse was given 0.2 kg of Yb-mordanted grain together with their morning meal, which consisted of 2 kg of hay and 1 kg of one of the grains. Fecal ...
Feeding management of elite endurance horses.
The Veterinary clinics of North America. Equine practice    March 24, 2009   Volume 25, Issue 1 137-viii doi: 10.1016/j.cveq.2009.01.005
Harris P.This article reviews the principles of feeding management for endurance horses. The amount and type of dietary energy (calories) are key considerations in dietary management, because (1) there is evidence that the body condition score, an indicator of overall energy balance, influences endurance exercise performance, and (2) the source of dietary energy (ie, carbohydrate versus fat calories) impacts health, metabolism, and athletic performance. Optimal performance is also dependent on provision of adequate feed, water, and electrolytes on race day.
Mineral absorption in tapirs (Tapirus spp.) as compared to the domestic horse.
Journal of animal physiology and animal nutrition    January 13, 2009   Volume 93, Issue 6 768-776 doi: 10.1111/j.1439-0396.2008.00865.x
Clauss M, Lang-Deuerling S, Kienzle E, Medici EP, Hummel J.To test whether mineral recommendations for horses are likely to guarantee adequate mineral provision for tapirs (Tapirus spp.), we investigated the apparent absorption (aA) of macro and micro-minerals in 18 tapirs from five zoological institutions in a total of 24 feeding trials with total faecal collection. Samples of feeds and faeces were analysed for Ca, P, Mg, Na, K, Fe, Cu and Zn. The resulting aA coefficients and the linear relationships of apparently absorbable dietary mineral content to total dietary mineral content (per 100 g dry matter) were compared with data for domestic horses. W...
Voluntary intake and digestibility in horses: effect of forage quality with emphasis on individual variability.
Animal : an international journal of animal bioscience    October 1, 2008   Volume 2, Issue 10 1526-1533 doi: 10.1017/S1751731108002760
Edouard N, Fleurance G, Martin-Rosset W, Duncan P, Dulphy JP, Grange S, Baumont R, Dubroeucq H, Pérez-Barbería FJ, Gordon IJ.Food intake is a key biological process in animals, as it determines the energy and nutrients available for the physiological and behavioural processes. In herbivores, the abundance, structure and quality of plant resources are known to influence intake strongly. In ruminants, as the forage quality declines, digestibility and total intake decline. Equids are believed to be adapted to consume high-fibre low-quality forages. As hindgut fermenters, it has been suggested that their response to a reduction in food quality is to increase intake to maintain rates of energy and nutrient absorption. Al...
The effect of mixing and changing the order of feeding oats and chopped alfalfa to horses on: glycaemic and insulinaemic responses, and breath hydrogen and methane production.
Journal of animal physiology and animal nutrition    August 12, 2008   Volume 93, Issue 5 631-638 doi: 10.1111/j.1439-0396.2008.00848.x
Vervuert I, Voigt K, Hollands T, Cí·¯ord D, Coenen M.The aim of this study was to investigate the effects of feeding oats alone before or after feeding chopped alfalfa or, in admixture with the alfalfa on the glycaemic and insulinaemic responses of horses as well as post-prandial breath hydrogen and methane excretion. Horses were fed in a randomized order, chopped alfalfa as a source of dietary fibre and unprocessed oats as a source of starch. Chopped alfalfa intake was adjusted to a crude fibre intake of 0.5 g/kg bodyweight (BW) per meal and the oats intake was adjusted to a starch intake of 2 g/kg BW per meal. The feeds were offered in three d...
The relationship between cheek tooth occlusal morphology, apparent digestibility, and ingesta particle size reduction in horses.
Journal of the American Veterinary Medical Association    August 5, 2008   Volume 233, Issue 3 452-455 doi: 10.2460/javma.233.3.452
Carmalt JL, Allen A.To investigate potential relationships between cheek tooth occlusal morphology, apparent feed digestibility, and the reduction in feed particle size that occurs during digestion in horses. Methods: Cross-sectional study. Methods: 17 horses of various ages and breeds and either sex. Methods: Horses were fed 1 of 3 hay-based diets ad libitum for 14 days prior to euthanasia; nutrient analysis was performed on samples of each of the 3 diets. At the time of postmortem examination, the head was disarticulated, photographs were taken of the occlusal surfaces of the maxillary and mandibular cheek toot...
Stringhalt in Brazilian horses caused by Hypochaeris radicata.
Toxicon : official journal of the International Society on Toxinology    May 29, 2008   Volume 52, Issue 1 190-193 doi: 10.1016/j.toxicon.2008.04.164
Araújo JA, Curcio B, Alda J, Medeiros RM, Riet-Correa F.Two outbreaks of Hypochaeris radicata-induced Australian stringhalt involving two farms and seven horses from southern Brazil are reported here. Subsequently, the disease was experimentally reproduced in a feeding trial with one colt fed H. radicata from the suspect paddocks. Fresh H. radicata was fed to the experimental animal for 50 days at an average daily dosage of 9.8 kg. Initially, the plant was collected from the paddock where the clinical disease occurred and was fed for 19 consecutive days producing mild clinical signs. However, on days 20-23 fresh plant was collected from a neighbori...
Effects of processing barley on its digestion by horses.
The Veterinary record    May 27, 2008   Volume 162, Issue 21 684-688 doi: 10.1136/vr.162.21.684
Vervuert I, Voigt K, Hollands T, Cí·¯ord D, Coenen M.Four horses were randomly fed a diet containing rolled, micronised or extruded barley; the barley intake was adjusted to supply 2 g starch/kg bodyweight per day. During a 10-day acclimatisation period the horses were also fed 1 kg grass hay/100 kg bodyweight per day. Samples of blood and breath were collected at the end of each period after the test meal of barley had been fed after a 12-hour overnight fast. The glycaemic and insulinaemic responses of the horses were measured as an indication of the pre-caecal digestibility of starch, and postprandial breath hydrogen and methane were measured ...