Topic:Body Condition Score
Body Condition Score (BCS) is a numerical system used to assess the amount of fat on a horse's body. It provides an estimate of a horse's overall body fat and is used to evaluate nutritional status and health. The BCS system typically ranges from 1 to 9, with 1 indicating an extremely emaciated horse and 9 representing an extremely obese horse. This scoring method involves a visual and tactile assessment of specific areas on the horse, such as the neck, withers, ribs, and tailhead. Accurate BCS evaluation helps in the management of feeding programs and in identifying potential health issues related to undernutrition or overnutrition. This page compiles peer-reviewed research studies and scholarly articles that explore the methodology, application, and implications of Body Condition Scoring in equine management and health assessment.
Digestion in horses after resection or ischemic insult of the large colon. The effect of 60% resection of the large colon vs ischemic insult without resection on the ability of horses to digest grass hay was investigated. Digestion trials were performed on 9 horses before surgery (base line) and 3 weeks, 6 weeks, and 6 months after surgery. The percentage of apparent digestion of crude protein, crude fiber, nitrogen-free extract, calcium, phosphorus, magnesium, manganese, copper, and zinc was calculated. Horses that had resection (n = 5) had decreased apparent digestion of crude protein, crude fiber, and phosphorus 3 weeks after surgery, compared with those in horses...
Composition of milk from pony mares fed various levels of digestible energy. Twenty-two pony mares were fed one of three diets that provided 93.0, 74.8 or 57.2 kcal of digestible energy (DE) per kg body weight per day. Milk samples were taken at 14 day intervals. A total of five samples were taken from each mare. The samples were analyzed for total solids, crude protein, lactose, total lipids, ash, calcium and phosphorus. Gross energy was calculated from composition data. Increases in energy intake decreased the concentration of total solids, protein, fat and gross energy of mare's milk. Energy intake had a greater influence on the mare's body condition than on milk en...
Influence of level of feeding and nutrient content of the concentrate on growth and development of yearling horses. Three experiments using 63 Thoroughbred and Quarter Horse yearlings were conducted to evaluate the influence of level of feeding, and protein and calculated energy content of pelleted concentrates on growth and bone development. Animals were housed in drylot paddocks and individually fed concentrates twice daily. Coastal bermudagrass (Cynodon dyctylon) hay was group-fed. Yearlings offered a corn-based concentrate (3.56 Mcal digestible energy [DE]/kg) consumed levels of dry matter similar to yearlings fed a mixed-grain concentrate (3.32 Mcal DE/kg but consumed slightly more digestible energy. N...
Energy under-nutrition in the weanling filly foal. III. Effects on heart rate and subsequent voluntary food intake. In two separate experiments food intakes and heart rates were monitored in New Forest and Welsh filly foals maintained at constant weight (by energy restriction) or allowed to grow normally for 180 (New Forest) or 147 (Welsh) days. Subsequent to these periods voluntary food intakes from feeding the same diet for 107 days (New Forest ponies) and herbage dry matter intakes from allowing free access to pasture for 42 days (Welsh ponies) were recorded. In the ponies maintained at constant live-weight food intakes and heart rates declined to reach and remain at new low levels. Herbage dry matter co...
Dietary value of cubes in equine nutrition. The revised NRC's Nutrient Requirements of Horses is changing the outlook on equine nutrition, dominated for so long by the traditional belief in oats. This has lead to the need for properly balanced diets, in the compounding of which dietary cubes offer the distinct advantage of providing a standardized diet of constant quality in keeping with modern knowledge. Additional factors are: longer storage, freedom from dust, palatability, refractoriness to mould infection, and facilitation of routine feeding. Cube size and hardness are important considerations for the manufacturer. Horses appear to...